Vegetable Seeds Dealers in Navrangpura, Ahmedabad

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.  

• Cultivation Type: Organic
• Size: 11 -12 (cm)
• Availability: Round the Year
• Scientific Name: Abelmoschus esculentus
• Place of origin: India
• Nutritional Value: folic acid and calcium, C, Protein, vitamin A

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Application: Cosmetic, Medicine
• Drying Process: Sun Drying
• Genetic Purity: 99%

• Cultivation Type: Natural
• Color: Green
• Purity: 100%
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Shelf Life: 6 Month
• Country of Origin: India
• Export Code: 71171100

• Type: Soybeans
• Style: Dried
• Cultivation Type: Common
• Weight (kg): 50

India is the 5th highest producer of Soybean seeds falling in the league of US, Brazil, China, Argentina, Paraguay, Canada and Indonesia. India is also 3rd highest consumer of soybean in the world. Soybean grown in hot and humid climate is also known as miracle crop. Soybean, a khariff crop, takes around two months' time to mature. Shedding of leaves on soybean plant is an indicator of harvesting and maturity of seeds. Annual production of soybean in India is approximately 7 million tons. The production of soy oil accounts to around 1 million ton and this is around 18 per cent of total oil consumption in India. Madhya Pradesh is the leading producer of soybean seeds in India. Out of the total consumption in India, 10-12% of soybean production is consumed directly and the rest in the form of its derivatives. 65% of soybean is exported to coutnries such as South Korea, Thailand, Philippines and Japan. Soybean trade happens in Indore, Ujjain, Dewas, Mandsore, Astha, Nagpur, Sangli, and Kota. Soybean yield is dependent on the amount of rainfall in a particular year. The price of soybean is highly volatile as it is affected by the international market price.

We make available selected varieties of high quality of coriander seeds. These coriander seeds are selected from one of the best agro-climate, mechanically cleaned & sorted. In addition, the top quality coriander seeds are pulverized in controlled conditions with modern machinery under hygienic conditions. variants : coriander kanpuricoriander double parrotcoriander single parrotcoriander pgp

• Type:: Machine Cleaned / Sortex Cleaned
• Quality:: Eagle Quality
• Purity:: 99.5% / 99% / 98%
• Extraneous Matter:: 0.50% Max
• Moisture:: 10% max
• Split Seeds:: 4% Max
• Damaged Seeds Other Than Insect Damage:: 2% Max
• Live Infection:: Nill
• Flavor:: Aromatic With a Penetrating Flovor

Pigeon peas is one of the most popular product in pulses category in India. Pigeon peas are cultivated in more than 25 tropical and subtropical countries. World production of pigeon peas is estimated at 4.98 million tons2. About 77% of this is grown in India. Africa is the secondary centre of diversity and at present it contributes about 21% of global production with 1.05 million tons.

• Shelf Life: 6 Months  
• Brand: ROSCA
• Usage: Healthy Foods / Mukhwas / Sweets
• Pack Size: 150 g/ 500 g / 1 kg
• Pack Type: Metallic Square Tin/Hexagonal Glass Bottle/Pet Can/vacuum pack/ Loose Pack

The goodness of Sunflower Seeds cannot be described in one word. One of the main sources of polyunsaturated oil, these seeds have great demand in foreign markets. Sunflower Seeds are not only enriched with Vitamins and minerals but has Phytosterols which helps in fighting Cholesterol. Salvi International, supplies high quality Sunflower Seeds to ensure high quality oil extraction to its clients. The company has thus has taken grip over the foreign markets because of the unmatched quality they offer. Salvi International believes in exporting machine cleaned and shiny Sunflower Seed. As a true Sunflower Seed Exporter, the company earns name and fame to its Clients.

We are one of the largest Exporters and Suppliers of Soybean Seeds. We offer Soybean Seeds that contains high protein and have rich valuable amino acid lycine (5%) in which most of the cereals are deficient. Our Organic Soybean Seeds are fresh and free from any kind of pesticide, chemicals etc., thus safe to use. We are well reckoned as one of the predominant Whole Soybean Seeds Suppliers based in India. We also Supply Soya Chuck and Soya De-oiled Cake and other Value added Products of Soybean Seeds. In addition, it contains a good amount of minerals, salts and vitamins (thiamine and riboflavin) and its sprouting grains contain a considerable amount of Vitamin C, Vitamin A is present in the form of precursor carotene, which is converted into vitamin A in the intestine.

• Color: Red
• Packaging Type: As per client requirement
• Quality: Superior
• MOQ: As per client requirement

• Cultivation Type: Organic
• Purity: 98%
• Form: Seeds

coriander, popularly known as dhania in india, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items – you name it! it is popular in mexico and the south western part of usa too, where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavour rapidly.   coriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from south europe, north africa and west asia. Coriander was also one of the numerous plants cultivated in the hanging gardens of babylon. It was well known and regularly consumed in ancient egypt and greece, and is still among the most popular flavour boosters used in preparing various dishes across the globe.   coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall

• Type: Guar Gum Seed
• Style: Raw
• Application: Agriculture, Cooking, Medicinal
• Cultivation Type: Natural
• Shelf Life: 1year
• Purity: 99%
• Feature: Healthy, Hybrid
• Form: Seeds

• Application: Cooking
• Specialities: Rich In Taste, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Grade Standard: Food Grade
• Country of Origin: India
• Storage Instructions: Dry Place

• Application: Cooking
• Style: Dried
• Form: Seeds
• Feature: Natural Taste
• Packaging Size: 1kg, 500gm, 5kg
• Scientific Name: Coriandrum Sativum

• Color: light green
• Scientific name: LAGENARIA SICERARIA

BOTTLE GOURD SEEDS (LAGENARIA SICERARIA) Seed Rate : 2.0kgha Spacing : 60X180 cm 1st Picking : 55 days Days to maturity : 65-70 Fruit colour : Light Green Fruit Shape : Cylindrical After birth the Shape & Length would be good in 5-6 days picking