Vegetable Seeds Dealers in Panchwati, Ahmedabad

• Color: Green
• Form: Solid
• Certification: FSSAI Certified

• Cultivation Type: Organic
• Size: 11 -12 (cm)
• Availability: Round the Year
• Scientific Name: Abelmoschus esculentus
• Place of origin: India
• Nutritional Value: folic acid and calcium, C, Protein, vitamin A

We make available Coriander Seeds used as essential ingredients in the curries and other delicacies. These Coriander Seeds are an ayurvedic medicinal herb. The Coriander Seeds, offered by us, are widely used as flavoring agents for their unique aroma and flavor.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Application: Cosmetic, Medicine
• Drying Process: Sun Drying
• Genetic Purity: 99%

Safflower seeds are the seeds of the annual safflower plant called as Carthamus Tinctorius. It is used primarily for the extraction of vegetable oil from the seeds. Normally, Safflower seed oil is flavourless and colourless, but nutritionally similar to sunflower oil. It is often used in cosmetics, cooking oil and in salad dressing and for the making of margarine. These seeds are ideal for birds and require arid climatic condition with seasonal rainfall. As a type of birdseed, safflower seeds are somewhat smaller than black oil sunflower seeds.

• Application: Cooking, Food, Medicinal
• Certification: FDA Certified
• Cultivation Type: Common
• Shelf Life: 1year
• Color: Brown, Yellowish Brown
• Purity: 99%, 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Natural Dried
• Feature: Natural Taste, Non Harmul
• Packaging Size: 10kg, 1kg, 25kg, 50kg, 5kg
• Type: Coriander Seeds
• Style: Dried, Natural
• Color- Yellowish Brown: Food Preparation
• Solve digestion Problem: Use for treating Measles
• Useful in Diabetic patient: Useful in Ayurveda Medicine

• Usage: Cooking
• Specialities: Rich In Taste, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Grade Standard: Food Grade
• Country of Origin: India
• Storage Instructions: Dry Place

• Application: Cooking
• Form: Seeds
• Feature: Natural Taste
• Packaging Size: 1kg, 500gm, 5kg
• Scientific Name: Coriandrum Sativum
• Style: Dried

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Eco Friendly Paper Pouch
• Packaging Size: 20 Kg
• Brand Name: Benmoon
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Forms: Seeds
• Minimum Order Quantity: As Per Requirement

• Shelf Life: 6months, 6 Months
• Packaging Type: Bag
• Type: Natural
• Brand: ROSCA
• Color: GREEN
• Pack Size: 150 g/ 500 g/ 1 kg/ customized, 150 g/ 500 g/ 1 kg/ customized
• Pack Type: Metallic Square Tin/Hexagonal Glass Bottle/Pet Can/vacuum pack/ Loose Pack
• Usage: MUKHWAS / HEALTHY FOODS / SNACKS

We at Cilantro food products pvt ltd are manufacturers and exporters of all types of raw, roasted, flavoured, coated nuts and dehydrated fruits.

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.  

• Type: Soybeans
• Style: Dried
• Cultivation Type: Common
• Weight (kg): 50

India is the 5th highest producer of Soybean seeds falling in the league of US, Brazil, China, Argentina, Paraguay, Canada and Indonesia. India is also 3rd highest consumer of soybean in the world. Soybean grown in hot and humid climate is also known as miracle crop. Soybean, a khariff crop, takes around two months' time to mature. Shedding of leaves on soybean plant is an indicator of harvesting and maturity of seeds. Annual production of soybean in India is approximately 7 million tons. The production of soy oil accounts to around 1 million ton and this is around 18 per cent of total oil consumption in India. Madhya Pradesh is the leading producer of soybean seeds in India. Out of the total consumption in India, 10-12% of soybean production is consumed directly and the rest in the form of its derivatives. 65% of soybean is exported to coutnries such as South Korea, Thailand, Philippines and Japan. Soybean trade happens in Indore, Ujjain, Dewas, Mandsore, Astha, Nagpur, Sangli, and Kota. Soybean yield is dependent on the amount of rainfall in a particular year. The price of soybean is highly volatile as it is affected by the international market price.

• Moisture:: 12% max
• Oil Content:: 18% max
• Protein Content:: 36% To 38%
• Split:: 5.00%
• Purity:: 96% To 97%
•  :  

India is the 5th highest producer of Soybean seeds falling in the league of US, Brazil, China, Argentina, Paraguay, Canada and Indonesia. India is also 3rd highest consumer of soybean in the world. Soybean grown in hot and humid climate is also known as miracle crop. Soybean, a khariff crop, takes around two months' time to mature. Shedding of leaves on soybean plant is an indicator of harvesting and maturity of seeds. Annual production of soybean in India is approximately 7 million tons. The production of soy oil accounts to around 1 million ton and this is around 18 per cent of total oil consumption in India. Madhya Pradesh is the leading producer of soybean seeds in India. Out of the total consumption in India, 10-12% of soybean production is consumed directly and the rest in the form of its derivatives. 65% of soybean is exported to coutnries such as South Korea, Thailand, Philippines and Japan. Soybean trade happens in Indore, Ujjain, Dewas, Mandsore, Astha, Nagpur, Sangli, and Kota. Soybean yield is dependent on the amount of rainfall in a particular year. The price of soybean is highly volatile as it is affected by the international market price.

We make available selected varieties of high quality of coriander seeds. These coriander seeds are selected from one of the best agro-climate, mechanically cleaned & sorted. In addition, the top quality coriander seeds are pulverized in controlled conditions with modern machinery under hygienic conditions. variants : coriander kanpuricoriander double parrotcoriander single parrotcoriander pgp

Pigeon peas is one of the most popular product in pulses category in India. Pigeon peas are cultivated in more than 25 tropical and subtropical countries. World production of pigeon peas is estimated at 4.98 million tons2. About 77% of this is grown in India. Africa is the secondary centre of diversity and at present it contributes about 21% of global production with 1.05 million tons.

• Application: Agriculture, Cooking, Medicinal
• Cultivation Type: Organic
• Shelf Life: 6-9 Months
• Form: Seeds
• Feature: Healthy, Natural Taste
• Style: Dried

Long sweet and smooth pod, resistant to yellow mosaic, high yield, For making best quality seeds. Standard sampling procedure follows for withdrawing representative samples from produce of individual producers farmers.

• Crop: COWPEA
• Variety: SARDAR-101
• Fruit Color: Attractive dark Green
• Plant Type: Strong & Bushy type
• Related to Maturity/Picking: 40 to 45 day
• Fruit Size/Width: 17 to 20cm
• Fruit Shape/Skin: Attractive slender & Smooth pod
• Other: Lush green better consumer refrence

Fodder Seeds, Oil Seeds, Fooder seeds, Fooder seeds, logo led display

Times comtrade private limited is one of the prominent organization engaged in offering a wide range of coriander seeds in india.

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint.

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