Vegetable Seeds Dealers in Sola Road, Ahmedabad

• Country of Origin: India
• Energy: 481.4kcal
• Dietary Fiber: 17 g /100 g
• Protein: 8.0g
• Fat: 0.50% w/w
• Carbohydrates: 63 gm per 100 gm
• Sodium: 1981g
• Carbohydrate: 57.0g
• Dietary Fibre: 5.20g

• Colour :: dark red.
• Planting time :: Kharif & hot weather.

We are offering red onion f1 hybrid seeds. Scientific name : allium cepa l . Maturity days : 100-110 . Fruit weight : 100 g. Colour : dark red. Storage : good for storage. Planting time : kharif & hot weather. Shape : round.

• Type: Castor Bean Seeds, Castor Seeds, Hulled Castor Bean Seeds, Hybrid Castor Bean Seeds, Natural Castor Bean Seeds
• Style: Dried, Dry, Hybrid
• Feature: Airtight Packing, High Purity Rich, Hygienically Packed, Longer Shelf Life, Natural Color, Tringently Examined
• Form: Seeds
• Packaging Type: Carton Box, Jute Bag, Paper Box, Plastic Bag, PP Bags
• Part: Seeds
• Country of Origin: TANZANIA
• Purity: 99.99
• Hybrid: YES
• Moisture: 14
• Cultivation Type: Common, Natural, Organic
• Color: Grey, White
• Product Name: GREEN Pumpkin Seeds
• Color: GREEN

• Fruit Shape: Medium Size Round
• Fruit Colour: Green in colour
• Fruit Weight: 80 – 100 GM
• Harvesting: 50 – 55 days after sowing
• Remarks: Attractive green colour, high yielding vigorous hybrid.

We are main supplier of this product.

• Shelf Life: 1 Year
• Purity: 100%
• Type: Natural
• Style: Hybrid
• Color: Black
• Grade: Superior
• Brand Name: Paras-G Seeds

Omkara Exports is one of the leading manufacturer and exporter of Whole Spices and Ground Spices Coriander Seeds from India. Coriander is a soft, hairless plant that grows up to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

• Type: Fresh
• Cultivation Type: Organic
• Packaging Size: 10 kg, 20 kg, 25 kg, 50 kg
• Total Carbohydrate 7 g: 2%
• Dietary Fiber 3.2 G: 12%
• Vitamin C: 38%

• Cultivation Type: Organic
• Condition: Fresh
• Color: Green
• Dietary Fiber 3.2 G: 12%
• Vitamin C: 38%
• Magnesium: 14%

• Cultivation Type: Common
• Color: Brown
• Form: Solid
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Nutrients: Calories 3.68kcal Carbohydrates 0.587g
• Minerals: Lutein Beta-cryptoxanthin Beta-carotene Choline Zeaxanthin Potassium Manganese Folate
• Vitamin: Vitamin A,C,K
• Protein: 0341 Grams

• Usage/Application: Food Processing
• Packaging Type: Packet
• Packaging Size: 250gm
• Type: Natural
• Country of Origin: India

Pumpkin seeds, also known as pepitas, are flat, oval-shaped seeds with a nutty flavor and a satisfying crunch. They are packed with essential nutrients, including protein, healthy fats, magnesium, zinc, and antioxidants. Pumpkin seeds can be enjoyed raw, roasted, or seasoned, making them a versatile addition to snacks, salads, granola, and baked goods. Their rich flavor and nutritional profile make them a popular choice for both savory and sweet recipes. Our premium pumpkin seeds are carefully processed to ensure freshness, quality, and optimal taste, providing a nutritious and flavorful boost to your culinary creations

• Cultivation Type: Organic
• Purity: 98%
• Form: Seeds

coriander, popularly known as dhania in india, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items – you name it! it is popular in mexico and the south western part of usa too, where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavour rapidly.   coriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from south europe, north africa and west asia. Coriander was also one of the numerous plants cultivated in the hanging gardens of babylon. It was well known and regularly consumed in ancient egypt and greece, and is still among the most popular flavour boosters used in preparing various dishes across the globe.   coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall

Soybean Seeds that we make available are hygienically processed and widely used owing to their high nutritional value. We stringently follow the safety packaging guidelines, thus we are flexible enough in delivering the products to the clients. We only use the finest packaging material to evade loss during transit. We work with an aim of fulfilling variegated requirements of the clients. And, for this, we have developed a large facility wherein we keep our products.

• Packaging Type: Pp Bags, Jute Bags
• Shelf Life: 1 Year
• Place of Origin: India
• Imperfect Rate: 3% Max.
• Pack Quantity: 500g, 1kg
• Speciality: High in Protein, Gluten Free
• Storage: Cool & dry place

• Shelf Life: 1 Year
• Color: Green
• Form: Seed
• Drying Process: Natural, Sun Drying
• Packaging Type: pp Bag
• Moisture: 10% Max
• Purity: 99.5% / 99% / 98% ( Eagle )
• Type: Dried,Dried
• Grade: A
• Part: Spices

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Type: Natural
• Style: Dried
• Grade: Food Grade

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Form: Seeds
• Is It Dried: Yes
• Application: Cooking
• Feature: Rich In Taste, Good For Health
• Container Size: 20 Ft. Container

We are main supplier of this product.

• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Gluten Free, Natural Taste
• Packaging Size: 10kg, 1kg, 5kg
• Pack Size: Plastic Packets
• Place of Origin: India

• Hybrid type: Okra
• Plant Vigour: tall vigorous
• Branches: very good
• Fruit length (cm): 18-20
• Fruit colour: Green
• Disease tolerance: YVMV
• Remarks: long fruits and heavy yielder

This hybrid with intermediate resistance to YVMV bears very heavy yields. Plants are tall, well branched with strong stem and medium broad leaves. It has long pods (18-20cm), good girth, five ribs, green colour, smooth, tender and good keeping quality. First fruit harvest starts in 38-45 days.

• Scientific name: Capsiandrum Sativum L

CHILLIES SEEDS OP SEEDS (Capsiandrum Sativum L.) Plant height (Cm): 90-105 Seed Rate : 200-250kgha Spacing : 60X45 or 90X60 cm Days to maturity : 210-230 days First Picking of Fruit : 70-75 days Fruit Length : 6-7 cm Fruit colour : Green Fruit Diameter : 6-7 cm Pungency : Medium

• Type: Bhindi Seeds
• Hybrid: No
• Color: Green
• Port: any
• Scientific Name: ALMOSCHUS ESCULENTUS
• Variety Name: INDO-US-SUNGOLD-OP
• Seed Rate: 10-12kg/ha
• Model Number: Vegetable Seeds in Agriculture
• Plant height (Cm): 115-120
• Days to 50% flowering: 30-35
• 100 Seed wt(gm): 6.7
• Packing Size: 500gm
• Place of Origin: Gujarat, India

• Type: Hybrid
• Packaging Size: 10 g (1000 Seeds)
• Packaging Type: Plastic Packet
• Country of Origin: Made in India
• Brand: Keisha Greens
• Usage/Application: Agriculture
• Is It Organic: Organic

• Style: Dried
• Hybrid: Hybrid
• Country of Origin: India
• Germination(min): 65%
• Genetic Purity(min): 95%
• Moisture(max): 10%
• Season: Rabi & Summer

Due to their purity, optimum quality, great taste, unadulterated nature and longer shelf life, our Coriander Seeds are high in demand among buyers. Our Coriander Seeds are processed using the latest processing techniques under hygienic conditions. Also, they are delivered on time so as to maintain trust of the customers. By providing prompt and timely delivery of products, we have become the sought after Exporter and Supplier of Coriander Seeds from Gujarat, India.

Pigeon peas are more commonly known as arhar, red gram, toovar/toor, togari, kandi, gandul, guandul, congo pea, gungo pea, gunga pea, and no-eye pea. Its origins are said to be in Asia over 3000 years ago, from where it spread to East Africa. India, East Africa and Central America are the world's largest producers. In India this pulse is one of the most popular and nutritionally important. They contain high levels of protein. Tanzania's main production areas are Arusha, Bariadi and Nachingwea regions. Tanzania's production stands at 60,000 tons. HOPL procures pigeon pease from Malawi, Mozambique, Kenya, Tanzania and Myanmar/Burma.