VISTA EXIM Navrangpura, Ahmedabad, Gujarat

The Indian Yellow Maize we have to offer is high in nutritive values. Being less in fat and high in protein, it is a good source of balance diet for animals, cattle and poultry. Our professional thoroughly check the quality of the goods we procure which makes us stand out in the competitive market.

Wheat Flour production is highest among any other flour production in the world. Different types of Wheat results in varities of Wheat Flour, which are used in preparing varities of food items. Hard Wheat Flour has high gluten level, so dough made out, is elastic in nature which is used in making Pasta and Bread among many other products. Wheat Flour made from soft wheat is low in Gluten level which is used in baking cookies, cakes etc. Our geographically diversified suppliers help us delivering all types of Wheat Flour according to our clients need. 

Soyabean Meal is ideally made from high-quality, clean and dehulled yellow beans. It is widely used as souce of Fiber and Protein in animal diet. Soyabean Meal hold two-third total world output of protein feedstuff.

Rice Flour is made from highly milled Rice. Rice flour is high in starch content and gluten free, such physical properties of flour widen it's use from Industrial to human consumption. Rice flour is a good substitute for Wheat Flour because of Gluten Free in nature. Rice Flour is widely used in many different cuisines across the world such as Chicken Nuggest, Gluten Free cookies, Noodles, Iranian Kheer etc. Rice flour is also used as thickening agent in recipes. Our company's strategic location and partnership with reliable suppliers enable us to supply high quality flour at very competitive price.

Pigeon peas is one of the most popular product in pulses category in India. Pigeon peas are cultivated in more than 25 tropical and subtropical countries. World production of pigeon peas is estimated at 4.98 million tons2. About 77% of this is grown in India. Africa is the secondary centre of diversity and at present it contributes about 21% of global production with 1.05 million tons.

Worldwide there are more than 10000 types of rice, out of which maximum numbers are grown and consumed in India. Any other Rice than Basmati Rice is called as Non Basmati Rice. India remains one of the biggest exporter of Non Basmati type of Rices. Our company has earned a great reputation worldwide in the short span for supplying best quality rice to our clients. Our unique process of procurring, quality management and expert employees help our company stand out in highly competitive market. We have wide varities of Non Basmati Rice to offer to our clients to satisfy diverse food habits worldwide.

We offer the best quality Indian Pearl Millet, a crop which is highly nutritive for human as well as animals. It's rich source of Magnesium. Millet is widely used as primary component of Birdseed.

 India is the second largest producer and exporter of, Groundnut and Groundnut Oil in the world. Groundnut is the major oild seeds crop in India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.   

 The Gree Mung is alternatively known as Mung Bean or Green Gram. It is mainly cultivated in India, China & Southeast Asia. Green Mung is a rich source of Protein and Starch. Our company offers Indian origin Green Mung as well as Imported.

 Chickpeas is also known by many names such as Gram, Bengal Gram, Garbanzo, Garbanzo beans etc. Its seeds are high in protein. Ancient remains of Chickpeas were found in Middle East as old as 7500 Years. Chickpeas is highly consumed product in Middle East and Indian Ocean region.

 Castor Seed plant is mainly cultivated in India. India produces about 90% world supply of castor seed. Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein.

Basmati derives from the Sanskrit word 'Vasmati', meaning 'Fragrant'. Basmati Rice is believed to have been cultivated in Indian Subcontinent for centuries. Basmati Rice is an exotic class of Rice. It is smooth, extra fine and extra long. On Cooking, the grains fluff upto more than twice the original length, and won't break or stick together. A highly nutritious food grain with all well-known particulars that helps Basmati rice relish the most wanted rice variant among all other rice varieties.