vista exports Ahmedabad, Gujarat

Description We sell high quality edible grade soybeans to be used for Soy-protein & Tofu. "Soya" or “Soy” is a legume. It is being grown for close to three millennia in Asia and, more recently, has been successfully cultivated around the world. Today, the world’s top producers of soy are the India, United States, Brazil, Argentina, and China. About 85 percent of the world’s soybeans are processed, or "crushed," annually into soybean meal and oil. Approximately 98 percent of the soybean meal that is crushed is further processed into animal feed with the balance used to make soy flour and proteins. Of the oil fraction, 95 percent is consumed as edible oil; the rest is used for industrial Products such as fatty acids, soaps and biodiesel. Soy is one of the few plants that provides a complete protein as it contains all eight amino acids essential for human health.

Purity : Min. 98%

Moisture : Max. 10%

Protein : Min. 38%

Description The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans. In Jamaica, they are called "red peas".

Description Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important herbs in many regional foods. The seeds can come from three different plants: black mustard, brown Indian mustard, and white mustard.  

Description Moringa is the most widely cultivated species of the Drumstick tree. It is a fast-growing, drought-resistant tree, native to the southern foothills of the Himalayas in northwestern India, and widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables. It can also be used for water purification and hand washing, and is sometimes used in herbal medicine. Moringa leaves powder can be added to any food or beverage and it will increase the vitamin, mineral and protein content. For healthy individuals, a few spoonfuls of Moringa leaves powder can be added to any meal to make it more nutritious. Since the nutrient content of Moringa leaf powder decreases if exposed to heat, add the powder after the food or drink has been prepared, just before serving. Moringa leaf powder has the greatest impact on those who are more vulnerable: malnourished children, pregnant or lactating women, children at weaning age and the elderly. Malnourished children ages 1-3 years should consume three rounded tablespoons of Moringa leaf powder each day.  

Description Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.

Description The Mung Bean (Vigna radiata), alternatively known as the Moong Bean, Green Gram, and Golden Gram, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States.

Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3 mm.Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts , and micro greens ).Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. USAGE & NUTRITION VALUE:  According to studies fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). Fenugreek helps flush out harmful toxins. It relieves indigestion and helps treat constipation. Fenugreek seed has cardiovascular benefits due to the presence of galactomannan. It lowers the risk of heart attack. It is also an excellent source of potassium which counters the action of sodium to help control heart rate and blood pressure.  

Description Fennel yields both an herb and a spice. Fennel seeds split into two, one sometimes remaining on the stalk. They are 4 to 8 mm long, thin and curved, with colour varying from brown to light green (the green being superior). We supply Fennel of very special quality up to the desired purity levels. Gujarat and Rajasthan are the major production centers of these spices in the country.

Description The Dill seed is light brown, winged and oval, with one side flat, with two ridges. The other side is convex with three ridges and three oil channels. Seeds are about 3.5 mm long. It possesses herbal properties too.

Moisture : Max. 8%

Description Brown chana small or Desi chana as it is popularly called as. The size is a bit smaller than Chana Big. It can be used in numerous ways; it can be sprouted, boiled, cooked and soaked. By the intake of brown chana, good amount of iron and protein are consumed. The cooked chana can be stored in refrigerator for 3-4 days.

Description Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3 to 6 mm long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached. We supply Cumin of very special quality up to the desired purity levels. Gujarat and Rajasthan are the major production centers of this spice in the country.

Description Coriander seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 to 5 mm. The seed is generally sold dried and in this state is apt to split into halves to reveal two partially hollow hemispheres and occasionally some internal powdery matter. Coriander is available both whole and ground. Coriander is a popular ingredient for garam masala, pickling spices and pudding spices.

Description     In unpolished chana dal, no water, oil or any type of other substance is being added in it for its polishing. There is also no leather belt polishing being done to the dal, hence the dal is in its natural state, without any negotiation being done with the nutrient value of it. Unpolished chana dal are not only easy to cook, but are also very flavorsome.

Description Flax (also known as linseed) is a food and fiber crop that is grown in cooler regions of the world. The brown flax seeds carries one of the biggest nutrients like fiber, antioxidants, Omega-3 fatty acids and very low in carbohydrates, makes it a great food for weight loss and maintenance. Our motto is to supply best quality organic brown flax seeds / linseeds with highest achievable purity.

Description Black Mustard Seeds Lighter colored sesame seeds are used more in the West and Middle East, and the Black Sesame Seeds are more popular in Far East cuisine. White and Black Sesame Seeds can be used tighter for an attractive accent to any meal. Black Sesame Contain about 60% more calcium than Hulled Sesame Seeds. Black Sesame Seeds are mo re flavor and have a stronger aroma than White or Brown Sesame Seeds. Toasting Black Sesame Seeds release beneficial chemicals as well as enhancing the flavor. Black Sesame Seeds are rich in fatty oil.  

Description Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry or winter cherry. It is used as a herb in Ayurvedic medicine.  This species is a short, tender perennial shrub growing 35–75 cm (14–30 in) tall. Tomentose branches extend radially from a central stem. Leaves are dull green, elliptic, usually up to 10–12 cm (4 to 5 in) long. The flowers are small, green and bell-shaped. The ripe fruit is orange-red. Ashwagandha is used for arthritis, anxiety, trouble sleeping (insomnia), tumors, tuberculosis, asthma, a skin condition marked by white patchiness (leukoderma), bronchitis, backache, fibromyalgia, menstrual problems, hiccups, and chronic liver disease. Ashwagandha is also used as an “adaptogen” to help the body cope with daily stress, and as a general tonic. Some people also use ashwagandha for improving thinking ability, decreasing pain and swelling (inflammation), and preventing the effects of aging.

Description The Aniseeds are grey-green to brownish, ribbed and ovate, measuring 2 to 4 mm long. It is a sweeter form of Cumin seed.