Wheat Flour Dealers in Jodhpur, Ahmedabad

We are main supplier of this product.

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

• Shelf Life: 3 Months
• Cultivation Type: Organic
• Place of Origin: India
• Pack Size: 1kg, 5kg, 10kg, etc.
• Storage: Cool & dry place
• Pack Type: Packet or Plastic Bag
• Purity: 99%

• Brand Name: Viant Organics
• Cultivation Type: Organic
• Color: Creamy,Natural
• Application: Cooking
• Certification: FSSAI, NPOP
• Feature: Non Harmful, No Artificial Flavour, Natural Test, Organic, No Preservatives, No Genetic Engineering
• Packaging Type: PP Bag, Plastic Bag
• Packaging Size: 50-100kg
• Type: Organic Wheat Flour,Flour
• Shelf Life: 6 Months
• Made From: Organic Whole Wheat
• Part: Food
• Country of Origin: India

• Grade: Superior
• Protein: 13,0-14,0%
• Moisture: 13%
• Ash content : 0,52%
• Whiteness (Ashes /DM): 68
• Size of grinding (residue 43): 4 %
• Wet gluten content: 27%
• Wet gluten quality (IDK): 75-80
• Acidity, degree: 1,9 

We are supplier and exporter of this product.

• Protein: 11-13% (Dry Basis)
• Gluten: 29% (Wet Basis)
• Moisture: 12-13% max
• Ash:  0.6%
• Origin: India

Wheat flour is a powder made from the grinding of wheat used for human consumption.   Wheat Flour A powder made by grinding of wheat and used for human consumption. Durum flour made of Durum wheat which is suited for making pasta, pizza and breads. Atta flour is a type of flour used in Asia to make chapatis and other flat breads. Flour is classified in many ways across globe.   Packing - 25.00 KGS, 50.00 KGS.

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

• Protein: 12% Min. on Dry Matter
• Wet Gluten: 27-28% as is base
• Ash: 0.6% Max. on Dry Matter
• Moisture: 13% Max.
• Extraction: 72% Max.

aluminium equipments, stainless steel fabrication equipment