Wheat Flour Dealers in Makarba, Ahmedabad

• Shelf Life: 12 months
• Type: All-Purpose Flour
• Protein: 12.32 %
• Iron: 2.26 mg/100 gm
• Max. Moisture (%): 12.61
• Processing Type: Advanced Machine Grinding
• Energy Value: 353.05 Kcal
• Wet Gluten: 28.96 %
• Fineness (%): 270%
• Made From: Wheat
• Dry Gluten: 9.62 %
• Weight (kg): 50 kg
• Ash Content: 0.54 %

• Brand Name: Viant Organics
• Cultivation Type: Organic
• Color: Creamy,Natural
• Application: Cooking
• Certification: FSSAI, NPOP
• Feature: Non Harmful, No Artificial Flavour, Natural Test, Organic, No Preservatives, No Genetic Engineering
• Packaging Type: PP Bag, Plastic Bag
• Packaging Size: 50-100kg
• Type: Organic Wheat Flour,Flour
• Shelf Life: 6 Months
• Made From: Organic Whole Wheat
• Part: Food
• Country of Origin: India

We are main supplier of this product.

• Shelf Life: 3 Months
• Cultivation Type: Organic
• Place of Origin: India
• Pack Size: 1kg, 5kg, 10kg, etc.
• Storage: Cool & dry place
• Pack Type: Packet or Plastic Bag
• Purity: 99%

• Protein: 11-13% (Dry Basis)
• Gluten: 29% (Wet Basis)
• Moisture: 12-13% max
• Ash:  0.6%
• Origin: India

Wheat flour is a powder made from the grinding of wheat used for human consumption.   Wheat Flour A powder made by grinding of wheat and used for human consumption. Durum flour made of Durum wheat which is suited for making pasta, pizza and breads. Atta flour is a type of flour used in Asia to make chapatis and other flat breads. Flour is classified in many ways across globe.   Packing - 25.00 KGS, 50.00 KGS.

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