Wheat Flour Dealers in Odhav, Ahmedabad

• Shelf Life: 1 Year
• Sodium: 0%
• Potassium: 3%
• Carbohydrate: 25%
• Iron: 6%
• Calories: 364

We have a team of efficient personnel who sternly check the raw materials before final procurement. Thus, we ensure a qualitative array of products at customer's end. With our fast and modern transit facilities, safe and timely deliveries of consignments are guaranteed.

• Certification: APEDA
• Brand Name: RiddhiFood
• Style: Dried
• Port: All India Air and Sea Port
• Place of Origin: Gujarat, India
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Model Number: Suji

We are the main supplier of this product.

• Cultivation Type: Organic
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10-20kg
• Form: Powder

Procurement of the product from us is profitable, as we can provide it in wholesale any time of the year and ensure delivery is done on the postulated time. We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end. We are the leading manufacture as exporter of premium quality wheat and wheat flour.

• Type: Whole Wheat Flour
• Brand Name: Shri Hari
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural
• Shelf Life: 3Months
• Color: White
• Feature: No Preservatives, Good For Health, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: Plastic Pack
• Form: Powder
• Packaging Type: Plastic Bag
• Part: Food
• Feature: Good For Health, Non Harmful
• Uses: Home, Hotel
• Packaging Size: 5Kg

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 2years
• Color: White
• Feature: Good For Health, High In Protein
• Packaging Type: Jute Bag, Plastic Bag, PP Bag

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Weight: 1-10kg,10-20kg
• Country of Origin: Indian

Customize Packing Availabe in All size

The health benefits of wheat depend entirely on the form in which you eat it. These benefits will be few if you select wheat that has been processed into 60% extraction, bleached white flour. 60% extraction—the standard for most wheat products in the United States, including breads, noodles and pastas, baked goods like rolls or biscuits, and cookies—means that 40% of the original wheat grain was removed, and only 60% is left. Unfortunately, the 40% that gets removed includes the bran and the germ of the wheat grain.

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