Wheat Gluten Dealers in Ahmedabad

• Application: Industrial
• Shelf Life: 1 Year
• Color: Grey
• Packaging Type: Jute Bag, Plastic Packet
• Form: Powder
• Feature: Gluten Free
• Packaging Size: 5kg, 10kg, 25kg, 50kg

Gluten Powder, offered by us, is well processed and therefore, buying it from us will be the safest option for the buyers. We are counted among the top Manufacturers, Exporters and Suppliers of Gluten Powder. Formulated under the supervision of experts, our Gluten Powder is 100% safe to use. The processing of our powder is done using the latest techniques so as to remove contaminants from it in one go.   This uses is Construction Additives or Steel Insulation

Gluten is formed by two proteins that are found in wheat flour, called glutenin and gliadin. When they're moistened, the two proteins form long, stretchy chainlike molecules that give the dough a ropey and elastic texture. Hard winter wheats, sown in the autumn and then harvested the following fall, tend to have high levels of gluten-forming proteins. They're grown in areas with harsh winters and short summers. Softer spring wheats, sown -- as the name suggests -- in the spring, are more tolerant of warm climates and are grown in the South and Pacific Northwest.