Wheat Grain Dealers in Ahmedabad

• Country of Origin: India
• Type: Wheat Grain
• Certification: ISO 9001:2008 Certification
• Application: Making Bread, Cooking, Bakery Products, Flour
• Cultivation Type: Organic, Natural
• Shelf Life: 2yrs
• Color: Creamy, Golden
• Feature: Organic, Non Harmful, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health
• Packaging Type: Jute Bag, Gunny Bag
• Part: Food Gains
• Broken Ratio: 7-10%, 5-7%, 3-5%, 1-3%
• Packaging Size: 25-50kg

• Application: Bakery Products
• Cultivation Type: Organic
• Shelf Life: 9months
• Packaging Type: Gunny Bag, Plastic Bag
• Feature: Gluten Free, High In Protein
• Packaging Size: 10-20kg
• Broken Ratio: 1-3%
• PROTEIN: 12%
• PURITY: 99%
• DRY GLUTEN: 9 % Min
• DAMAGED KERNEL: 1%

Owing to the expertise of our vendor’s professionals, we are involved in offering our clients a wide variety of Wheat Grain. Provided grain is processed in conformity with the set food standards using modern machinery. We provide this grain in a wide range of packaging options in order to meet several needs of clients. Owing to its superb features, this grain is widely consumed by our clients in many forms.Features : Highly nutritious Well packed Hygienically processed

• Packaging Type: 50 Kgs PP or Jute Bags

We are regarded as one of the principal suppliers in India. We present excellent quality Wheat Seed that is used in the preparation of varied eatables and flours. The Wheat Grain, offered by us, is rich in nutrition content and healthy to eat. Available in various quantity packing, our Wheat Seeds are high in demand. Besides this, we ensure timely and prompt delivery of products within specified time period. These can be availed at cost effective prices.

• Brand Name: eco282
• Cultivation Type: GMO
• Packaging Details: 25kg,40kg,50kg, as per buyers requirement.;
• Style: Fresh
• Model Number: 282
• Port: Mundra Port
• Broken Ratio (%): 2%
• Texture: Soft

Wheat is a cereal grain, is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.

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