Wheat Dealers in Jodhpur, Ahmedabad

We are main supplier of this product.

• Country of Origin: India
• Certification: ISO 9001:2008 Certification
• Application: Cooking
• Cultivation Type: Organic
• Color: White
• Feature: Organic
• Part: Food Gains
• Packaging Type: Plastic Bag
• Ingredient Type: Wheat
• Cuisine: Indian
• Feature: Organic

• Shelf Life: 3 Months
• Cultivation Type: Organic
• Place of Origin: India
• Pack Size: 1kg, 5kg, 10kg, etc.
• Storage: Cool & dry place
• Pack Type: Packet or Plastic Bag
• Purity: 99%

• Brand Name: Viant Organics
• Cultivation Type: Organic
• Color: Creamy,Natural
• Application: Cooking
• Certification: FSSAI, NPOP
• Feature: Non Harmful, No Artificial Flavour, Natural Test, Organic, No Preservatives, No Genetic Engineering
• Packaging Type: PP Bag, Plastic Bag
• Packaging Size: 50-100kg
• Type: Organic Wheat Flour,Flour
• Shelf Life: 6 Months
• Made From: Organic Whole Wheat
• Part: Food
• Country of Origin: India

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

We are acknowledged as a successful Manufacturer, Exporter & Supplier of Dalia. An organic food item that is prepared with broken wheat and pure ghee. Dalia is widely cooked in water along with vegetables and added seasonings. In some parts, it is also prepared as sweet food product. We are offering premium quality Dalia at very reasonable price.

We provide the best quality of indian wheat flour ( maida ) having the below specification .ash : 0.60% and moisture: 12 to 13% .

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

wheat flour wheat, white refined flour , semolina, rawa , pure ghee cow and buffalo

We offer wheat flour with four grades: 1. Hard wheat flour, 2. Soft wheat flour, 3. All use for all purpose wheat flour and 4. Biscuit wheat flour.

• Protein: 12% Min. on Dry Matter
• Wet Gluten: 27-28% as is base
• Ash: 0.6% Max. on Dry Matter
• Moisture: 13% Max.
• Extraction: 72% Max.

• Foreign Matter:  1.5% Max
• Protein: 11% minimum
• Gluten: 25% minimum (Wet Basis)
• Moisture: 13% max
• Test Weight: 78Kg/HL Minimum
• Damaged: 2% Max
• Falling Number: 300 Minimum
• Shriveled /Shrunken: 3% Max
• Broken: 5% Max

Wheat is known to be highly nutritious product for human consumption. It is considered one of the major food item for numerous people across the globe.   Wheat is known to be highly nutritious product for human consumption. It is considered one of the major food item for numerous people across the globe. Wheat is widely used in making cakes, cookies, wheat flour, breads, biscuits and many more products.

We are offering chakki fresh atta-wheat flour. product reference standards atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. It shall conform to the following standards: moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 2 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.15% (on dry weight basis) gluten: not less than 6% (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.18 %

We are offering wheat. Wheat is the main cereal crop in india. The total area under the crop is about 29.8 million hectares in the country. The production of wheat in the country has increased significantly from 75.81 million mt in 2006-07 to an all time record high of 94.88 million mt in 2011-12. The productivity of wheat which was 2602 kghectare in 2004-05 has increased to 3140 kghectare in 2011-12. The major increase in the productivity of wheat has been observed in the states of haryana, punjab and uttar pradesh. Higher area coverage is reported from mp in recent years. Indian wheat is largely a softmedium hard, medium protein, white bread wheat, somewhat similar to u.s. Hard white wheat. Wheat grown in central and western india is typically hard, with high protein and high gluten content. India also produces around 1.0-1.2 million tons of durum wheat, mostly in the state of madhya pradesh. Most indian durum is not marketed separately due to segregation problems in the market yards. However, some quantities are purchased by the private trade at a price premium, mainly for processing of higher valuebranded products.

Product Description: With help of proficient employees, we are indulged in offering a premium quality range of Organic Whole Wheat for our patrons. Features: •Accurately prepared •Longer shelf life •Hygienically processed •Good for health •High purity Packing - 1, 4, 5 & 10 Kg ABOUT US Established in 2013 at Madhya Pradesh, India, we SEAC Agro and Exports Pvt. Ltd. are engaged in manufacturing, exporting and service providing of Wheat Flour, Organic Rice, Organic Pulses, Organic Besan, Coriander Powder, Red Chilli Powder, Turmeric Powder, Bio Pesticides, Bio Fertilizer and many more. These are processed and packaged as per the worldwide industry parameters and are known for longer shelf life, natural taste, freshness and high nutrition content and further can be bought at economical prices. Besides, we provide these products in numerous packaging options. To provide our customers with qualitative range of products, we have hired expert’s team who has rich industry skill and experience. In adaption to this, our firm has become the first choice of the customers owing to our easy mode of payment, positive records, moral business policy, affordable rates and excellent logistic facility. OUR PRODUCTS AND DELIVERY Primary Business : Manufacturer Delivery Locations : All Over India

Wheat cultivation in India traditionally been dominated by the northern region and central regions of India. India largely produces high quality soft milling wheat similar to top soft wheat producers across the world. Wheat grown in central and western India is typically hard called the DURUM wheat, with high protein and gluten content. Durum wheat is cultivated keeping in mind requirements of top global consumers. We have strong and reliable associate network of farmers spread across India, which enables us to supply desired quantity at competitive rates across the globe. Quality is the core of company’s process and it is checked right from manufacturing to the final stages and confirm to the international standards.

• Type: Flour
• Condition: Good
• Product Type: Wheat Flour
• Use: Food
• Place Of Origin: Ahamdabad

High nutritional content, hygienically processed, and fine quality is some of the attributes of our Wheat Flour. Our company is a reputed Supplier and Exporter of Wheat Flour from Gujarat, India. The Wheat Flour we make available is processed and packaged in neat and hygienic conditions under the guidance of experts. Owing to our reliable logistics network, we are capable of delivering bulk orders of the Wheat Flour.

• Duration: 105-110 Days
• Plant Height: 90 to 95 cms.
• No. of Tillers/ plant: 8 – 11
• Grain Colour: Amber
• Grain structure: Hard
• Grain Size: Bold Lustrous

Wheat

• Grade: Superior
• Protein: 13,0-14,0%
• Moisture: 13%
• Ash content : 0,52%
• Whiteness (Ashes /DM): 68
• Size of grinding (residue 43): 4 %
• Wet gluten content: 27%
• Wet gluten quality (IDK): 75-80
• Acidity, degree: 1,9 

We are supplier and exporter of this product.

• Certification: iso 22000

We manufacture wheat flour.

Svara Impex Pvt Ltd is engaged in offering a wide range of wheat in India.

Flour, Bauxite, Gram, Sugar

red winter wheat, Milling Wheat, Durum Wheat, Puffed Wheat

• Wheat: Rice

We are offering wheat, respected buyers, we deal with wholesale supply of wheat, rice, bajra.

We offer whole wheat flour | super fine flour| semolina | gram flour dear sir our company, bharti flour & food industries strongly believe to deliver high quality of whole wheat flour, super fine flour( maida), semolina, and gram flour (besan) products with maintaining the international standards of quality foods. our strong manufacturing and quality practice able to meet all concern regulatory documentation and certification. we also offer a customize packing under your brand name and specification. our productswhole wheat flour gram flour super fine flour (maida) semolina (sooji) the products with mother caring touch… we are looking for committed and focused distributors to widen our market reach and establish a strong foothold for our products in your market. we look forward to your valuable feedback to begin a mutually beneficial business association. thanks & regards darshana kadivar bharti flour & food industries 402-krishant | opp: atithi lane near judges bungalow cross road bodakdev | ahmedabad-380054 | gujarat-india m: +91 98 240 84300| darshana@poshakbharti.com www.poshakbharti.com

grain wheat, bajra grain, makka grain

wheat atta chakki, Maize Flour