Wheat Dealers in Judges Bunglow, Ahmedabad

• Shelf Life: 3months
• Color: Brown
• Packaging Type: Plastic Bag
• Packaging Size: 10-20kg
• Cultivation Type: Organic
• Feature: Good For Health, High In Protein
• Broken Ratio: 1-3%

• Country of Origin: TANZANIA
• Type: Wheat
• Certification: ISO 9001:2008 Certification
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 2yrs
• Color: Brown-Yellow, Creamy, White, Yellow-Creamy
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Packaging Type: Gunny Bag, Jute Bag
• Part: Food Gains
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Broken Ratio: 1-3%, 3-5%, 5-7%, 7-10%

We are main supplier of this product.

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

We are acknowledged as a successful Manufacturer, Exporter & Supplier of Dalia. An organic food item that is prepared with broken wheat and pure ghee. Dalia is widely cooked in water along with vegetables and added seasonings. In some parts, it is also prepared as sweet food product. We are offering premium quality Dalia at very reasonable price.

Wheat seeds the company is a notable exporter and supplier of wheat seeds, located in ahmedabad, gujarat. We offer wheat seeds of optimum quality. Our wheat seeds contains high nutritional value as they are free from any foreign particles. Wheat seeds when processed are used to make chapatti, bread etc. Wheat seed is a whole grain that contains three distinct parts that are separated during the milling process to produce flour. popular for • high nutritional value • 100% natural whole grain • premium quality • available in stringent packaging • long shelf life rich in • carbohydrates • fats • vitamins • iron • dietary fibber

We provide the best quality of indian wheat flour ( maida ) having the below specification .ash : 0.60% and moisture: 12 to 13% .

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

wheat flour wheat, white refined flour , semolina, rawa , pure ghee cow and buffalo

• Dimensions: 16'x17'x2'6"
• Power( In Watts & HP ): 2000

Wheat cultivation in India traditionally been dominated by the northern region and central regions of India. India largely produces high quality soft milling wheat similar to top soft wheat producers across the world. Wheat grown in central and western India is typically hard called the DURUM wheat, with high protein and gluten content. Durum wheat is cultivated keeping in mind requirements of top global consumers. We have strong and reliable associate network of farmers spread across India, which enables us to supply desired quantity at competitive rates across the globe. Quality is the core of company’s process and it is checked right from manufacturing to the final stages and confirm to the international standards.

• Protein: 12% Min. on Dry Matter
• Wet Gluten: 27-28% as is base
• Ash: 0.6% Max. on Dry Matter
• Moisture: 13% Max.
• Extraction: 72% Max.

• Grade: Superior
• Protein: 13,0-14,0%
• Moisture: 13%
• Ash content : 0,52%
• Whiteness (Ashes /DM): 68
• Size of grinding (residue 43): 4 %
• Wet gluten content: 27%
• Wet gluten quality (IDK): 75-80
• Acidity, degree: 1,9 

We are supplier and exporter of this product.

• Color: WHITE
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Moisture: 13-14%
• Water Absorption: 58-60%

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour.

We offer whole wheat flour | super fine flour| semolina | gram flour dear sir our company, bharti flour & food industries strongly believe to deliver high quality of whole wheat flour, super fine flour( maida), semolina, and gram flour (besan) products with maintaining the international standards of quality foods. our strong manufacturing and quality practice able to meet all concern regulatory documentation and certification. we also offer a customize packing under your brand name and specification. our productswhole wheat flour gram flour super fine flour (maida) semolina (sooji) the products with mother caring touch… we are looking for committed and focused distributors to widen our market reach and establish a strong foothold for our products in your market. we look forward to your valuable feedback to begin a mutually beneficial business association. thanks & regards darshana kadivar bharti flour & food industries 402-krishant | opp: atithi lane near judges bungalow cross road bodakdev | ahmedabad-380054 | gujarat-india m: +91 98 240 84300| darshana@poshakbharti.com www.poshakbharti.com

• Duration: 105-110 Days
• Plant Height: 90 to 95 cms.
• No. of Tillers/ plant: 8 – 11
• Grain Colour: Amber
• Grain structure: Hard
• Grain Size: Bold Lustrous

• Type: Chapati Flour
• Application: Chapatis
• Color: Brown,White,Yellow
• Packing sizes: 5 kg, 10 kg, 25 kg And 50 kg.

We are offering chakki fresh atta-wheat flour. product reference standards atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. It shall conform to the following standards: moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 2 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.15% (on dry weight basis) gluten: not less than 6% (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.18 %

Svara Impex Pvt Ltd are offering Wheat Flour made by grinding superior quality wheat grains. Wheat Flour that we provide is hygienically processed and is free from any kind of adulterations and harmful ingredients. Wheat Flour is appreciated for high nutritional content required for the regular growth of body.

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