Wheat Dealers in Satellite, Ahmedabad

We provide the best quality of indian wheat flour ( maida ) having the below specification .ash : 0.60% and moisture: 12 to 13% .

Wheat cultivation in India traditionally been dominated by the northern region and central regions of India. India largely produces high quality soft milling wheat similar to top soft wheat producers across the world. Wheat grown in central and western India is typically hard called the DURUM wheat, with high protein and gluten content. Durum wheat is cultivated keeping in mind requirements of top global consumers. We have strong and reliable associate network of farmers spread across India, which enables us to supply desired quantity at competitive rates across the globe. Quality is the core of company’s process and it is checked right from manufacturing to the final stages and confirm to the international standards.

• Duration: 105-110 Days
• Plant Height: 90 to 95 cms.
• No. of Tillers/ plant: 8 – 11
• Grain Colour: Amber
• Grain structure: Hard
• Grain Size: Bold Lustrous

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

We are main supplier of this product.

• Brand Name: Viant Organics
• Cultivation Type: Organic
• Color: Creamy,Natural
• Application: Cooking
• Certification: FSSAI, NPOP
• Feature: Non Harmful, No Artificial Flavour, Natural Test, Organic, No Preservatives, No Genetic Engineering
• Packaging Type: PP Bag, Plastic Bag
• Packaging Size: 50-100kg
• Type: Organic Wheat Flour,Flour
• Shelf Life: 6 Months
• Made From: Organic Whole Wheat
• Part: Food
• Country of Origin: India

• Country of Origin: India
• Certification: ISO 9001:2008 Certification
• Application: Cooking
• Cultivation Type: Organic
• Color: White
• Feature: Organic
• Part: Food Gains
• Packaging Type: Plastic Bag
• Ingredient Type: Wheat
• Cuisine: Indian
• Feature: Organic

We are acknowledged as a successful Manufacturer, Exporter & Supplier of Dalia. An organic food item that is prepared with broken wheat and pure ghee. Dalia is widely cooked in water along with vegetables and added seasonings. In some parts, it is also prepared as sweet food product. We are offering premium quality Dalia at very reasonable price.

Wheat

• Protein: 12% Min.
• Moisture Content: 13% Max
• Damaged Kernels: 2.0% Max
• Foreign Material: 2.0% Max
• Imperfect Grains: 2.0% Max
• Wet Gluten: 26% Min

Wheat cultivation has traditionally been dominated by India. With a production reaching ten times in past five years, India is today the second largest wheat producer in the whole world. Various studies and researches show that wheat and wheat flour play an increasingly important role in the management of India’s food economy.Wheat is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.  

• Grade: Superior
• Protein: 13,0-14,0%
• Moisture: 13%
• Ash content : 0,52%
• Whiteness (Ashes /DM): 68
• Size of grinding (residue 43): 4 %
• Wet gluten content: 27%
• Wet gluten quality (IDK): 75-80
• Acidity, degree: 1,9 

We are supplier and exporter of this product.

We are offering wheat. Wheat is the main cereal crop in india. The total area under the crop is about 29.8 million hectares in the country. The production of wheat in the country has increased significantly from 75.81 million mt in 2006-07 to an all time record high of 94.88 million mt in 2011-12. The productivity of wheat which was 2602 kghectare in 2004-05 has increased to 3140 kghectare in 2011-12. The major increase in the productivity of wheat has been observed in the states of haryana, punjab and uttar pradesh. Higher area coverage is reported from mp in recent years. Indian wheat is largely a softmedium hard, medium protein, white bread wheat, somewhat similar to u.s. Hard white wheat. Wheat grown in central and western india is typically hard, with high protein and high gluten content. India also produces around 1.0-1.2 million tons of durum wheat, mostly in the state of madhya pradesh. Most indian durum is not marketed separately due to segregation problems in the market yards. However, some quantities are purchased by the private trade at a price premium, mainly for processing of higher valuebranded products.

Product Description: With help of proficient employees, we are indulged in offering a premium quality range of Organic Whole Wheat for our patrons. Features: •Accurately prepared •Longer shelf life •Hygienically processed •Good for health •High purity Packing - 1, 4, 5 & 10 Kg ABOUT US Established in 2013 at Madhya Pradesh, India, we SEAC Agro and Exports Pvt. Ltd. are engaged in manufacturing, exporting and service providing of Wheat Flour, Organic Rice, Organic Pulses, Organic Besan, Coriander Powder, Red Chilli Powder, Turmeric Powder, Bio Pesticides, Bio Fertilizer and many more. These are processed and packaged as per the worldwide industry parameters and are known for longer shelf life, natural taste, freshness and high nutrition content and further can be bought at economical prices. Besides, we provide these products in numerous packaging options. To provide our customers with qualitative range of products, we have hired expert’s team who has rich industry skill and experience. In adaption to this, our firm has become the first choice of the customers owing to our easy mode of payment, positive records, moral business policy, affordable rates and excellent logistic facility. OUR PRODUCTS AND DELIVERY Primary Business : Manufacturer Delivery Locations : All Over India

• Protein: 11-13% (Dry Basis)
• Gluten: 29% (Wet Basis)
• Moisture: 12-13% max
• Ash:  0.6%
• Origin: India

Wheat flour is a powder made from the grinding of wheat used for human consumption.   Wheat Flour A powder made by grinding of wheat and used for human consumption. Durum flour made of Durum wheat which is suited for making pasta, pizza and breads. Atta flour is a type of flour used in Asia to make chapatis and other flat breads. Flour is classified in many ways across globe.   Packing - 25.00 KGS, 50.00 KGS.

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

wheat flour wheat, white refined flour , semolina, rawa , pure ghee cow and buffalo

Svara Impex Pvt Ltd are offering Wheat Flour made by grinding superior quality wheat grains. Wheat Flour that we provide is hygienically processed and is free from any kind of adulterations and harmful ingredients. Wheat Flour is appreciated for high nutritional content required for the regular growth of body.

• Color: WHITE
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Moisture: 13-14%
• Water Absorption: 58-60%

We are offering chakki fresh atta-wheat flour. product reference standards atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. It shall conform to the following standards: moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 2 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.15% (on dry weight basis) gluten: not less than 6% (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.18 %