Wheat Dealers in Sp Ring Road, Ahmedabad

• Type: Whole Wheat Flour
• Brand Name: Shri Hari
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural
• Shelf Life: 3Months
• Color: White
• Feature: No Preservatives, Good For Health, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: Plastic Pack
• Form: Powder
• Packaging Type: Plastic Bag
• Part: Food
• Feature: Good For Health, Non Harmful
• Uses: Home, Hotel
• Packaging Size: 5Kg

• Application: Bakery Products
• Cultivation Type: Organic
• Shelf Life: 9months
• Packaging Type: Gunny Bag, Plastic Bag
• Feature: Gluten Free, High In Protein
• Packaging Size: 10-20kg
• Broken Ratio: 1-3%
• PROTEIN: 12%
• PURITY: 99%
• DRY GLUTEN: 9 % Min
• DAMAGED KERNEL: 1%

We are known for supplying finest quality Wheat to our valuable customers. The Wheat, offered by us, has unmatched quality and rich in nutrients. The premium quality Wheat is obtained from our trustworthy vendors who hygienically process it through effective techniques. Our Wheat is completely free from adulterants and other impurities.Features Longer shelf life Hygienically processed Great taste Free from adulterants

Procurement of the product from us is profitable, as we can provide it in wholesale any time of the year and ensure delivery is done on the postulated time. We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end. We are the leading manufacture as exporter of premium quality wheat and wheat flour.

The KHEDUT AGRO OVERSEAS Company has emerged as a reliable Manufacturer, Exporter & Supplier of Wheat Seeds. The company offers the very best quality Wheat Seeds to the clients at the market leading prices. Wheat Seeds, being a commonly consumed item across the world, is widely demanded and the company caters to the demands with great efficiency. Types Of Wheat : 1. Bhalia Wheat ( 313 ) 2. Bhalia Tukdi 3. Tukdi Wheat 496 ( Saurashtra ) 4. Bansi Wheat 5. Lokwan Wheat The company is also engaged in the process of manufacturing, supplying and exporting WHEAT. The range of WHEAT made available by the company is used as a flavoring agent in several food preparations. We offer WHEAT at the best prices in the market. We offer WHEAT in well-sealed and quality assured packaging. This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize’s more extensive use in animal feeds. Along with this wheat can be used in cement Wheat was a key factor enabling the emergence of city-based societies at the start of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food. Wheat contributed to the emergence of city-states in the Fertile Crescent, including the Babylonian and Assyrian empires. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and its straw can be used as a construction material for roofing thatch. The whole grain can be milled to leave just the endosperm for white flour. The by-products of this are bran and germ. The whole grain is a concentrated source of vitamins, minerals, and protein, while the refined grain is mostly starch. Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, as mutant forms (‘sports’) of wheat were preferentially chosen by farmers. In domesticated wheat, grains are larger, and the seeds (inside the spikelets) remain attached to the ear by a toughened rachis during harvesting. In wild strains, a more fragile rachis allows the ear to easily shatter and disperse the spikelets. Selection for these traits by farmers might not have been deliberately intended, but simply have occurred because these traits made gathering the seeds easier; nevertheless such ‘incidental’ selection was an important part of crop domestication. As the traits that improve wheat as a food source also involve the loss of the plant’s natural seed dispersal mechanisms, highly domesticated strains of wheat cannot survive in the wild. Cultivation of wheat began to spread beyond the Fertile Crescent after about 8000 BCE. Jared Diamond traces the spread of cultivated emmer wheat starting in the Fertile Crescent about 8500 BCE. Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant with finds at Iran dating back as far as 9600 BCE. Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadag Mountains in southeastern Turkey. Dated archeological remains of einkorn wheat in settlement sites near this region, including those at Abu Hureyra in Syria, suggest the domestication of einkorn near the Karacadag Mountain Range. With the anomalous exception of two grains from Iraq ed-Dubb, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BCE. Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 (at Cayonu) and 8400 BCE (Abu Hureyra), that is, in the Neolithic period. With the exception of Iraq ed-Dubb, the earliest carbon-14 dated remains of domesticated emmer wheat were found in the earliest levels of Tell Aswad, in the Damascus basin, near Mount Hermon in Syria. These remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BCE. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, but brought the domesticated grains with them from an as yet unidentified location elsewhere. The cultivation of emmer reached Greece, Cyprus and India by 6500 BCE, Egypt shortly after 6000 BCE, and Germany and Spain by 5000 BCE. “The early Egyptians were developers of bread and the use of the oven and developed baking into one of the first large-scale food production industries.” By 3000 BCE, wheat had reached England and Scandinavia. A millennium later it reached China. The first identifiable bread wheat (Triticum aestivum) with sufficient gluten for yeasted breads has been identified using DNA analysis in samples from a granary dating to approximately 1350 BCE at Assiros in Greek Macedonia. Wheat continued to spread throughout Europe. In England, wheat straw (thatch) was used for roofing in the Bronze Age, and was in common use until the late 19th century.

• Cultivation Type: Organic
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10-20kg
• Form: Powder

• Certification: APEDA
• Brand Name: RiddhiFood
• Style: Dried
• Port: All India Air and Sea Port
• Place of Origin: Gujarat, India
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Model Number: Suji

We are the main supplier of this product.

• Type: Milling Wheat, Organic Wheat
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Natural, Organic
• Color: Brown-Yellow
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Packaging Type: As Per Customer Requirement
• Packaging Size: As Per Customer Requirement
• Country of Origin: India

Improves Body Metabolism When your body’s metabolism is not functioning at an optimal level, it can lead to a variety of metabolic syndromes. 

• Packaging Type: 50 Kgs PP or Jute Bags

We are regarded as one of the principal suppliers in India. We present excellent quality Wheat Seed that is used in the preparation of varied eatables and flours. The Wheat Grain, offered by us, is rich in nutrition content and healthy to eat. Available in various quantity packing, our Wheat Seeds are high in demand. Besides this, we ensure timely and prompt delivery of products within specified time period. These can be availed at cost effective prices.

• Shelf Life: 1 Year
• Sodium: 0%
• Potassium: 3%
• Carbohydrate: 25%
• Iron: 6%
• Calories: 364

We have a team of efficient personnel who sternly check the raw materials before final procurement. Thus, we ensure a qualitative array of products at customer's end. With our fast and modern transit facilities, safe and timely deliveries of consignments are guaranteed.

• Type: GRAIN
• Brand Name: CREDENCE AGRI
• Place of Origin: INDIA

We are offering fine wheat. Wheat cre 511 cre 512 cre 513 quality sortex mc milling quality protein 15% 14% 12% purity 99.95% 99% 95% damaged nil 1% 2% moisture 10% max foreign matter 0.05% max 1% max 5% max

• Type: Wheat
• Broken Ratio (%):: 5
• Style: Fresh
• Cultivation Type:: Organic
• Texture: Hard

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Weight: 1-10kg,10-20kg
• Country of Origin: Indian

Customize Packing Availabe in All size

We have high-tech in-house amenities available to make sure that the range of products we offer are kept safe till final delivery. Our team experts ensure that the warehouse is free from moisture, rainwater, sunlight, etc. We are well equipped with the most recent machines and technology that help us in conducting stringent check on the raw materials that are used while manufacturing.

KANHA KANAK Stay green habit with medium maturity, plants having long spike with more number of grains per spike, High yield potentiality with good grain quality.Crop Duration : 105 to 110 days.Plant Height : 70 to 80 cm.Number of Tiller / Plant : 8 to 10.Spike Length : 10 to 14 cm.Number of Grains / spike : 80 – 95Test Weight : 47 to 48 g.Grains : Medium Long, Shiny BoldFeatures : Plants having Dark Green Foliage, Broad Leaves, Early Vigour and strong stem, Stay Green Habit and High Grain Yield Potentiality under Well Management. Tolerant to Rust.

The health benefits of wheat depend entirely on the form in which you eat it. These benefits will be few if you select wheat that has been processed into 60% extraction, bleached white flour. 60% extraction—the standard for most wheat products in the United States, including breads, noodles and pastas, baked goods like rolls or biscuits, and cookies—means that 40% of the original wheat grain was removed, and only 60% is left. Unfortunately, the 40% that gets removed includes the bran and the germ of the wheat grain.

• Damage carenels-3%max: Foreign matter-2%max
• MOISTURE-12%: protien-11%
• Other Food Grains-2%max: Bored Grains-2%max

we can offer you finely cultivated & excellent quality wheat seeds for making wheat flour & other wheat item. we can provide various types of wheat like lokvan and sharbati and all others categories, whether raw or machine cleaned.wheat seeds are available with us at competitive price.

Mor exim e are a prominent organization engaged in manufacturing and supplying a wide range of wheat in india.

• Packaging Size: 25-50kg
• Broken Ratio: 3-5%
• Packaging Type: Plastic Bag
• Part: Food Gains
• Application: Bakery Products,Cookies,Cooking,Making Bread
• Color: Brown-Yellow
• Feature: Good for Health,High In Protein,Natural Test,Non Harmful,Organic
• Cultivation Type: Natural,Organic
• Type: Milling Wheat,Wheat
• Shelf Life: 1yrs

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