Wheat Dealers in Thaltej, Ahmedabad

Wheat seeds the company is a notable exporter and supplier of wheat seeds, located in ahmedabad, gujarat. We offer wheat seeds of optimum quality. Our wheat seeds contains high nutritional value as they are free from any foreign particles. Wheat seeds when processed are used to make chapatti, bread etc. Wheat seed is a whole grain that contains three distinct parts that are separated during the milling process to produce flour. popular for • high nutritional value • 100% natural whole grain • premium quality • available in stringent packaging • long shelf life rich in • carbohydrates • fats • vitamins • iron • dietary fibber

• Cultivation Type: Organic
• Application: Food
• Shelf Life: Long
• Pack Quantity: 100kg, 50kg
• Purity: 90-95%
• Origin : India

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour.

• Dimensions: 16'x17'x2'6"
• Power( In Watts & HP ): 2000

• Type: Wheat
• Certification: APEDA
• Brand Name: MARUTI DORUM WHEAT
• Cultivation Type: Common
• Supply Ability: 500 Metric Ton/Metric Tons per Week
• Lead Time: 15-20 DAYS AFTER CONFIRMATION OF ORDER AND PAYMNET CONTACT
• Style: Dried
• Port: ANY INDIAN PORT

• Certification: FSSAI
• Application: Cooking
• Shelf Life: 1 Year
• Color: White
• Packaging Type: PP Bag
• Packaging Size: 5-10kg
• Hindi Name: Maida

We are acknowledged as a successful Manufacturer, Exporter & Supplier of Dalia. An organic food item that is prepared with broken wheat and pure ghee. Dalia is widely cooked in water along with vegetables and added seasonings. In some parts, it is also prepared as sweet food product. We are offering premium quality Dalia at very reasonable price.

• Country of Origin: India
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Water Absorption: 58-60%
• Dry Gluten: 10-11.5%
• Form: Powder

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: No Preservatives, Gluten Free, High In Protein
• Form: Powder
• Origin: India

With our expertise in the industry, we are involved in offering the premium range of Wheat Flour. Being a brilliant Supplier and Exporter, we live up to our reputation. It is treasured for its incredible quality and purity. It is ensured to be in fulfillment with industrial standards. We make it available in safe packaging. Get in touch to avail it at pocket friendly price.

• Cultivation Type: Natural
• Shelf Life: 1yrs
• Color: Brown
• Feature: Gluten Free, No Preservatives
• Packaging Type: PP Bag
• Drying Process: Sun Drying
• Packaging Size: 50-100kg
• Country of Origin: India

We are bracketed among the progressive Manufacturers, Suppliers and Exporters of Wheat Flour. It is made using excellent quality and finely cleaned wheat using advanced technology. Our Flour is completely free from all kinds of preservatives and adulteration. The Flour reaches the buyers in food grade and airtight packaging options. Buyers can obtain it at market-leading rates from us.

• Country of Origin: TANZANIA
• Type: Wheat
• Certification: ISO 9001:2008 Certification
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 2yrs
• Color: Brown-Yellow, Creamy, White, Yellow-Creamy
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Packaging Type: Gunny Bag, Jute Bag
• Part: Food Gains
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Broken Ratio: 1-3%, 3-5%, 5-7%, 7-10%

• Protein: 12% Min.
• Moisture Content: 13% Max
• Damaged Kernels: 2.0% Max
• Foreign Material: 2.0% Max
• Imperfect Grains: 2.0% Max
• Wet Gluten: 26% Min

Wheat cultivation has traditionally been dominated by India. With a production reaching ten times in past five years, India is today the second largest wheat producer in the whole world. Various studies and researches show that wheat and wheat flour play an increasingly important role in the management of India’s food economy.Wheat is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.  

• Type: Chapati Flour
• Application: Chapatis
• Color: Brown,White,Yellow
• Packing sizes: 5 kg, 10 kg, 25 kg And 50 kg.

With years of experience and knowledge, Aakar Export has created its own space among the leading exporters & suppliers of soft milling wheat. Ours is a quality-conscious firm, thus providing soft milling wheat that is enriched with quality and essential nutrients. We are operating from Gujarat, India and can be relied for prompt and safe shipments. Beside, we process bespoke requirements of clients, if provided.

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

wheat flour wheat, white refined flour , semolina, rawa , pure ghee cow and buffalo

We are offering chakki fresh atta-wheat flour. product reference standards atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. It shall conform to the following standards: moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 2 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.15% (on dry weight basis) gluten: not less than 6% (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.18 %

• Color: WHITE
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Moisture: 13-14%
• Water Absorption: 58-60%