Wheat Dealers in Thaltej, Ahmedabad

Wheat seeds the company is a notable exporter and supplier of wheat seeds, located in ahmedabad, gujarat. We offer wheat seeds of optimum quality. Our wheat seeds contains high nutritional value as they are free from any foreign particles. Wheat seeds when processed are used to make chapatti, bread etc. Wheat seed is a whole grain that contains three distinct parts that are separated during the milling process to produce flour. popular for • high nutritional value • 100% natural whole grain • premium quality • available in stringent packaging • long shelf life rich in • carbohydrates • fats • vitamins • iron • dietary fibber

• Shelf Life: 3months
• Color: Brown
• Packaging Type: Plastic Bag
• Packaging Size: 10-20kg
• Cultivation Type: Organic
• Feature: Good For Health, High In Protein
• Broken Ratio: 1-3%

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour.

• Dimensions: 16'x17'x2'6"
• Power( In Watts & HP ): 2000

• Packaging Type: Packet
• Feature: Delicious Taste, Healthy To Eat, Good Shelf Life
• Country of Origin: India
• Protein: 4 g
• Saturated Fat: 22.5 g
• Sugar: 36.45 g

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

We are acknowledged as a successful Manufacturer, Exporter & Supplier of Dalia. An organic food item that is prepared with broken wheat and pure ghee. Dalia is widely cooked in water along with vegetables and added seasonings. In some parts, it is also prepared as sweet food product. We are offering premium quality Dalia at very reasonable price.

• Certification: FSSAI
• Application: Cooking
• Shelf Life: 1 Year
• Color: White
• Packaging Type: PP Bag
• Packaging Size: 5-10kg
• Hindi Name: Maida

• Country of Origin: TANZANIA
• Type: Wheat
• Certification: ISO 9001:2008 Certification
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 2yrs
• Color: Brown-Yellow, Creamy, White, Yellow-Creamy
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Packaging Type: Gunny Bag, Jute Bag
• Part: Food Gains
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Broken Ratio: 1-3%, 3-5%, 5-7%, 7-10%

• Cultivation Type: Natural
• Shelf Life: 1yrs
• Color: Brown
• Feature: Gluten Free, No Preservatives
• Packaging Type: PP Bag
• Drying Process: Sun Drying
• Packaging Size: 50-100kg
• Country of Origin: India

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: No Preservatives, Gluten Free, High In Protein
• Form: Powder
• Origin: India

With our expertise in the industry, we are involved in offering the premium range of Wheat Flour. Being a brilliant Supplier and Exporter, we live up to our reputation. It is treasured for its incredible quality and purity. It is ensured to be in fulfillment with industrial standards. We make it available in safe packaging. Get in touch to avail it at pocket friendly price.

We are bracketed among the progressive Manufacturers, Suppliers and Exporters of Wheat Flour. It is made using excellent quality and finely cleaned wheat using advanced technology. Our Flour is completely free from all kinds of preservatives and adulteration. The Flour reaches the buyers in food grade and airtight packaging options. Buyers can obtain it at market-leading rates from us.

• Type: Wheat
• Certification: APEDA
• Brand Name: MARUTI DORUM WHEAT
• Cultivation Type: Common
• Supply Ability: 500 Metric Ton/Metric Tons per Week
• Lead Time: 15-20 DAYS AFTER CONFIRMATION OF ORDER AND PAYMNET CONTACT
• Style: Dried
• Port: ANY INDIAN PORT

• Protein: 12% Min.
• Moisture Content: 13% Max
• Damaged Kernels: 2.0% Max
• Foreign Material: 2.0% Max
• Imperfect Grains: 2.0% Max
• Wet Gluten: 26% Min

Wheat cultivation has traditionally been dominated by India. With a production reaching ten times in past five years, India is today the second largest wheat producer in the whole world. Various studies and researches show that wheat and wheat flour play an increasingly important role in the management of India’s food economy.Wheat is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.  

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

We are offering chakki fresh atta-wheat flour. product reference standards atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. It shall conform to the following standards: moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 2 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.15% (on dry weight basis) gluten: not less than 6% (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.18 %

We have invested a huge amount in the automated warehousing system that is sprawling over a large area. We make certain that the wide array of product range we offer is strictly packed and kept safe until the final delivery. Our entire array of products is sternly manufactured using the certified array of raw materials. These inputs are sourced only from trustworthy vendors present in the market. The Wheat, supplied by us, is processed using advanced techniques of grading & sorting in a clean and hygienic environment.

wheat flour wheat, white refined flour , semolina, rawa , pure ghee cow and buffalo

• Type: Chapati Flour
• Application: Chapatis
• Color: Brown,White,Yellow
• Packing sizes: 5 kg, 10 kg, 25 kg And 50 kg.

• Color: WHITE
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Moisture: 13-14%
• Water Absorption: 58-60%

With years of experience and knowledge, Aakar Export has created its own space among the leading exporters & suppliers of soft milling wheat. Ours is a quality-conscious firm, thus providing soft milling wheat that is enriched with quality and essential nutrients. We are operating from Gujarat, India and can be relied for prompt and safe shipments. Beside, we process bespoke requirements of clients, if provided.

• Grade: Superior
• Protein: 13,0-14,0%
• Moisture: 13%
• Ash content : 0,52%
• Whiteness (Ashes /DM): 68
• Size of grinding (residue 43): 4 %
• Wet gluten content: 27%
• Wet gluten quality (IDK): 75-80
• Acidity, degree: 1,9 

We are supplier and exporter of this product.

Copper Pipe Scrap, Construction Machines, auto lathe parts

RKD Agro Exports is undoubtedly one of the prominent and largest Exporter of Wheat from India.we have the reputation of being the best supplier and exporter of wheat in India as well in the world. Quality is at the fore front of company's work processes and thus every activity is performed keeping quality into mind.

We offer whole wheat flour | super fine flour| semolina | gram flour dear sir our company, bharti flour & food industries strongly believe to deliver high quality of whole wheat flour, super fine flour( maida), semolina, and gram flour (besan) products with maintaining the international standards of quality foods. our strong manufacturing and quality practice able to meet all concern regulatory documentation and certification. we also offer a customize packing under your brand name and specification. our productswhole wheat flour gram flour super fine flour (maida) semolina (sooji) the products with mother caring touch… we are looking for committed and focused distributors to widen our market reach and establish a strong foothold for our products in your market. we look forward to your valuable feedback to begin a mutually beneficial business association. thanks & regards darshana kadivar bharti flour & food industries 402-krishant | opp: atithi lane near judges bungalow cross road bodakdev | ahmedabad-380054 | gujarat-india m: +91 98 240 84300| darshana@poshakbharti.com www.poshakbharti.com

Flour, Plant Seed, Agro Commodities, Plantation Seed

Flour, Masterbatches, Resins, Cement

Flour

We offer wheat flour. Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to 'flour" is a reference to wheat flour.