White Dextrin
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White dextrins are manufactured in the presence of a catalyst at very low temperatures and short reaction periods. Therefore, depending on the property the client requires in dextrin a variety of catalysts are used. Typically, the 1-6 linkages break away leads to 1-4 that continues with cleavage of 1-4 linkages of the constituent carbohydrate molecules in starches
white dextrins
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white dextrins, Yellow Dextrin
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