White Rice Dealers in Jodhpur, Ahmedabad

We are main supplier of this product.

White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.We export below categories of White rice : 100% Sorted and Polished 5% Broken 10% Broken 15% Broken 25% Broken 100% Broken It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Parboiled Rice Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes.We export below categories of parboiled rice : parboiled rice 100% sorted parboiled rice 5% broken parboiled rice 10% broken parboiled rice 15% broken parboiled rice 25% broken parboiled rice 100% broken   Broken Rice During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is normally used in animal feeding or other food & beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.We export below categories of Broken rice : A1 Super A1 Extra Super   Glutinous Rice / Sticky rice / Sweet Rice It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Japonica Rice Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which is medium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.   Organic Rice Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited area under high supervision and getting more popularity in health conscious EU Market.Packing in all sizes and OEM brands are also acceptable.

Our Pusa 1121 White Rice is organically cultivated and has a broken ratio of 5%. The white rice we supply has a shelf life of 12-14 months and its grain length varies from 5-8mm.

We are offering basmati sella white rice. The world's longest grain rice in basmati rice family. The length of the uncooked 1121 basmati rice recorded in the limca book of world records is between 8.02 to 8.30mm. The 1121 basmati sella white rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance ,100% clean and non-sticky after cooking.

• Cultivation Type: Common, GMO, Organic
• Color: Light Golden Yellow
• Variety: Short Grain
• Packaging Type: Jute Bags, Plastic Bags, Pp Bags
• Style: Fresh, Parboiled, Steamed

WE ARE OFFERING broken white rice

• Country of Origin: India

IR64 PER BOILD RICE,

Rice is the most important and extensively grown food crop in the world. It is the staple food of more than 60 percent of the world population and will remain as lifeline for the people in Asia and Pacific regions where 90% of it is produced and consumed. India has the largest area under rice in the world and ranks at the top. India has also emerged as a major rice consumer.Rice is our primary product of export. We are exporting Rice worldwide. We export  all the types of Basmati and Non-Basmati Rice from India. We have tie ups with selected Millers in various parts of Central & Southern parts of India for regular supplies. We maintain strict quality standards and have a team of professionals who continuously monitor the supplies. 

all types of basmati and non basmati rice

• Type: Rice
• Style: Dried
• Cultivation Type: Common
• Color: White
• Variety: Medium Grain Rice
• Texture: Hard
• Kind: Non basmati rice
• Crop Year: Current
• Place of Origin: India

Swarna rice Specifications: Type : Non-basmati rice variety : Medium Grain Colour: White Average length : 5-5.3MM Moisture : 12% MAX Broken : 2 to 5% Sortex : 100%

Indian spices

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Guar Churi, Rape Seed Meal, Spices, Snow white sorghum