White Sella Rice Dealers in Sarkhej, Ahmedabad

We are offering 1121 white sella basmati rice. Specification of 1121 basmati parboiled white rice (sella) moisture : 12% max. Purity : 97% admixture : 3% max. Packing : as per buyers requirement average length : 8.35 max.

• Cultivation Type: Organic
• Shelf Life: 18 Months
• Variety: Long Grain
• Texture: Hard
• Color: White
• Packaging Size: 10kg, 20kg, 25kg, 5kg, 100 kg
• Speciality: Gluten Free, High In Protein, No Genetic Engineering
• Packaging Type: Jute Bags

We are an eminent Exporters of Pusa White Sella Basmati Rice in Ahmedabad and well known in the global market for exporting top quality Pusa White Sella Basmati Rice. For cultivating this, our experienced farmers use excellent quality paddy seeds, procured from the authentic vendors and grown organically. This is tested on various predefined quality standards before supplying to clients. Our offered Pusa white sella rice is known for its high nutritional value, easy to cook and digest, gluten-free, and no genetic engineering. Our offered Pusa White Sella Basmati Rice finds its usage in preparing of mouth-watering dishes. This rice comes with a shelf life of 18 months and our clients can avail this from us at a reasonable price.

We are leading Exporter of Rice in India Since a years ago.  We supply long grain Non Basmati & Basmati Rice of finest quality . It is widely demanded in both the domestic and international markets. The long grain non basmati & basmati rice which we provide has delicious taste and is extremely healthy.. Non Basmati Rice is also available in broken and parboiled forms. Types of Rice we deal in : BASMATI RICE, NON – BASMATI RICE, IR 64 INDIAN LONG GRAIN WHITE RICE, IR 64 INDIAN LONG GRAIN PARBOILED RICE, 100% BROKEN IR64 RAW RICE, 100% BROKEN IR64 PARBOILED RICE, 100% BROKEN NON SORTEX RICE, 100% BROKEN ANIMAL FEED RICE, SWARNA RAW RICE, SWARNA PARBOILED RICE , SONA MASURI STEAM RICE, SONA MASURI PARBOILED RICE, 1121 BASMATI WHITE SELLA RICE, 1121 BASMATI GOLDEN SELLA RICE, 1121 RAW RICE, 1121 STEAM RICE, PR11 WHITE SELLA BASMATI RICE, PR11 GOLDEN SELLA BASMATI RICE

We are main supplier of this product.

We are acknowledged for maintaining transparency in our business operations and thus we offer only secured payment processing methods. We make sure the ranges of product we offer purchasers with are as per global quality management standards. The machine cleaned 1121 White Sella Basmati Rice we offer is available in various packaging like 10kg, 20kg, 30kg etc.

We are offering basmati sella white rice. The world's longest grain rice in basmati rice family. The length of the uncooked 1121 basmati rice recorded in the limca book of world records is between 8.02 to 8.30mm. The 1121 basmati sella white rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance ,100% clean and non-sticky after cooking.

White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.We export below categories of White rice : 100% Sorted and Polished 5% Broken 10% Broken 15% Broken 25% Broken 100% Broken It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Parboiled Rice Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes.We export below categories of parboiled rice : parboiled rice 100% sorted parboiled rice 5% broken parboiled rice 10% broken parboiled rice 15% broken parboiled rice 25% broken parboiled rice 100% broken   Broken Rice During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is normally used in animal feeding or other food & beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.We export below categories of Broken rice : A1 Super A1 Extra Super   Glutinous Rice / Sticky rice / Sweet Rice It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Japonica Rice Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which is medium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.   Organic Rice Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited area under high supervision and getting more popularity in health conscious EU Market.Packing in all sizes and OEM brands are also acceptable.

Chick Peas Green, Chana Kabuli, Chora Dal (Split Cow Peas), Muth Dal

all purpose flour

Basmati Parboiled Rice, Guar Churi, Rape Seed Meal, Castor Seed