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Cumin Seeds
225 - 300 Per Kilogram
25 Ton (MOQ)
why choose our cumin seeds? 1. exceptional flavor: our cumin seeds are known for their aromatic, earthy flavor that enhances the taste of various dishes. 2. rich in nutrients: cumin seeds are a rich source of iron, antioxidants, and other essential nutrients that promote overall health. 3. versatile ingredient: from curries to soups to salads, cumin seeds add a touch of warmth and depth to a wide range of recipes. type - machine cleaned/ sortex cleaned/ extra bold purity - 99.50%/99%/98% & 97% extraneous matter (m/m) - 1.0 % max. insect damaged, discoloured, weevilled, immature seeds - 1 % max. excreta mammalian(by mg./lb) - 3 mg/lb max. excreta other(by mg./lb) - 5 mg/lb max. mold (by weight.) - 1 % max. moisture - 12.0 % max. total ash (m/m) - 9.5 % max. acid insoluble ash (m/m) - 1.5 % max. volatile oil (ml/100 gm) - 1.0 % mm. non-volatile volatile general ether extract (m/m) - 8.0 mm.
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Black Cardamom
850 - 950 Per Kilogram
500 Kilogram (MOQ)
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Best Deals from Whole Spices
Fennel Seeds
50 - 125 Per Kilogram
500 Kilogram (MOQ)
Cardamom (elaichi)
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Cardamom, scientifically known as Elettaria cardamomum, is a highly aromatic spice native to the Indian subcontinent and is widely cultivated in various tropical regions worldwide. It belongs to the ginger family and has been used for centuries in traditional medicine and culinary applications. Here is a description of cardamom: Appearance: Cardamom is a small, green, pod-like fruit, triangular in shape, and about 1 to 2 centimeters in length. Inside each pod, there are numerous tiny black seeds, which are the actual spice used for culinary purposes. Flavor and Aroma: Cardamom has a complex and captivating flavor profile. It is warm, slightly sweet, and spicy with floral and citrus undertones. The aroma is rich, sweet, and aromatic, making it a highly desirable spice in both savory and sweet dishes. Culinary Uses: Cardamom is a versatile spice widely used in various cuisines around the world. It is a key ingredient in Indian, Middle Eastern, and Scandinavian cooking. Cardamom is used to flavor a wide range of dishes, including curries, rice dishes, desserts, baked goods, teas, and beverages. Forms: Cardamom is available in two main forms: green cardamom and black cardamom. Green Cardamom: Green cardamom is the more common and prized variety. It has a vibrant green color and a sweeter, more delicate flavor. It is often used in desserts, chai tea, and as a seasoning in savory dishes. Black Cardamom: Black cardamom is larger and has a rougher, dark brown or black appearance. It has a smoky and resinous flavor, making it popular in savory dishes, especially in Indian and Chinese cuisines. Health Benefits: Cardamom has been used in traditional medicine for its potential health benefits. It is rich in essential oils and antioxidants, which may have anti-inflammatory and digestive properties. Cardamom is also known for its breath-freshening qualities. Grinding: To release its flavor and aroma, cardamom pods are often lightly crushed or ground just before use. The tiny black seeds inside the pods can also be ground into a fine powder for ease of use in recipes. Combination with Other Spices: Cardamom is often combined with other spices like cinnamon, cloves, and nutmeg to create aromatic spice blends such as garam masala or chai masala. Storage: To retain its flavor and aroma, it is best to store whole cardamom pods in an airtight container in a cool, dry place away from direct sunlight. Cardamom's unique and delightful taste makes it a prized spice in the culinary world. Whether used in traditional dishes or modern creations, its distinctive flavor and aroma add a touch of sophistication to any recipe.
Tamarind Kernel Powder
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250 Kilogram (MOQ)
Dried Coriander Leaves
800 - 900 Per Kilogram
500 Kilogram (MOQ)
Uses :- Some herbs and spices are better dried than fresh. No worries about how to wash, chop and dry, buy Mevive’s dried coriander leaves powder. They are crumbled for easy use in culinary preparations. Using this can delight the taste buds with a refreshing quick meal. Our powder ensures to retain the aroma, colour, flavour and taste when dehydrated. Application :- Sharpen the taste buds with our unique aromatic master that is ground for sensation. Seasonings capture Mevive’s dried coriander leaves blend of perfection to pack the purest flavour. Masala powders touch every aspect of the food with authentic dried coriander leaves. Pickles united with coriander leaves powder make you lost in the taste. Instant Foods can change your mind when mixed with dried coriander leaves. Snacks sprinkled with Mevive’s dried coriander leaves create the best spot for the mouth. Get the jar of spice blends packed with the flavour of coriander leaves powder. Features :- Available in powder, Whole (Dried) forms. Strong flavour with a bit of fragrant citrus overtone. Great for Seasonings. Masalas, pickles, Instant foods, snacks and spice blends
Fenugreek Seeds
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Driven by the passion to provide nothing but the best, we have risen as trusted suppliers of Fenugreek Seeds in the market. By employing qualitative raw material, our entire range is processed. We, as a promising name, procure it from the trusted places only.
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Banana
25 - 50 Per Kilogram
50000 kg (MOQ)
Fuel your day with our delicious, ripe bananas! 🍌🍃 Perfect for smoothies, snacks, or a healthy on-the-go treat. Packed with energy and nutrients, they're nature's best pick-me-up! 🌟 #FreshBananas #HealthySnacks #NaturalEnergy
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Green Cardamom
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We have gained a wide recognition in the market by offering high-grade Green Cardamom to the clients. We are based in Gujarat, India. It is broadly used for flavoring beverages, main course dishes, and desserts. Owing to its great flavor, medicinal properties, authenticity, and long shelf life, it is copiously demanded by our clients. We cater to the bulk requirements of the clients and offer lucrative deals on them.
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Cassia Tora
15 - 30 Per Kilogram
20 Metric Ton (MOQ)
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Turmeric Finger
140 - 250 Per Kgs
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Sesame Seeds
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100 Kilogram (MOQ)
Cassia Tora
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Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds Cassia tora L., (=Cassia obtusifolia L.), Caesalpiniaceae, occurs throughout India as a . The leaves, flowers and young fruits are illustrated.
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Spices
50 - 500 Per kg
100000 kg (MOQ)
Red Chilli Powder
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Tamarind Powder
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Specification of Tamarind : Scientific Name: Tamarindus indica L. Family: Fabaceae or Leguminosae Gujarati Name: Ambli, Ambali Hindi Name: Imli Sanskrit Name: Amlika. Common Name: Indian Tamarind, Kilytree, Tamarind Amazing Health Benefits of Tamarind/imli/Ambli : Improves Nerve Function Maintains digestive health May Help Prevent Cancer Improves blood circulation Weight Loss Aids Development of Muscle and Nerves Has an anti-inflammatory property Manages Diabetes Boosts immunity Improves your eye health Improves Circulation
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Carboxymethyl Tamarind Kernel Powder
50 Per Kilogram
We are a notable supplier of carboxymethyl tamarind Kernel Powder that is widely used in paper, explosive, drilling, printing industries, etc. The product is extensively used for sizing and printing industry and has first-class penetration and film property. Carboxymethyl Tamarind Kernel Powder is an anionic water-soluble polymer and is derived from Tamarind Kernel Powder. The powder is bio-compatible, bio-degradable, non- toxic and modified natural polymer. The offered product is hygienically processed in compliance with the set industry standard. The offered powder provided by Saku Gums Industries are formulated by advanced methodology using approved components and are highly appreciated for their high effectiveness and long shelf life. The powder is available in customized pack protecting them from light and moisture. Additionally, you can get the offered Carboxymethyl Tamarind Kernel Powder from us at a market leading price.
Tamarind Gum Powder
56 Per Kilogram
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Haldi Powder
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25 KILOGRAMS (MOQ)
Cumin Seeds, Black Pepper, Fenugreek Seed
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Turmeric
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100000 kg (MOQ)
Turmeric is a common spice and a major ingredient in curry powder. It is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.
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DILL SEEDS POWDER
115 Per Packet
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Dry Bhakhri (Coriander Chilli)
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This product is very very tasty & good for health.
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Red Chilli Powder
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20 Kg (MOQ)
We are manufacturer of chilli whole as well as powder. Chilli is our main items of exporting. Red chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Some of the varieties includes- � red chilli s4 sanam with stem � red chilli s4 sanam without stem � red chilli wrinkle with stem � red chillies wrinkle without stem � red chilli semi bird eye without stem� red chilli bird eye. chilli powder mehulcreationexport moisture 12% max foreign matter 0.2 max sudan dye absent crude fiber 30% max acid insoluble ash 1.25% max mesh 60-100 mesh total ash 6.5% color red shape powder shelf life 12-24 months origin indian packing details as per buyer requirements inspection spices board of india
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Indian spices
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Red Chilli Powder
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Fret not! Our payment procedures are completely transparent and you can rely on us, be it an online transaction, cash deposits or any other mode, you won't be disappointed with us. Reckoned for the offering outstanding array of products, we are headquartered in West Bengal(India).
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Spices
50 - 500 Per kg
100000 kg (MOQ)
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Tamarind Seed Powder
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Cassia Tora
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Cassia Tora seed is very hard seeds. It is also bold and small. Cassia plant grows in India after monsoon which comes in June or July. Cassia tora seeds will be collected by poor people from forest in November – December. The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh, Chhattisgarh also some part of Gujarat and Maharashtra.
Cassia Tora
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Carboxy Methyl Tamarind, Guar Gum Powder, Textile Printing Thickener
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Cassia Tora Split
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Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm.The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels. The cassia gum or cassia splits are used as thickeners, emulsifiers, foam stabilizers, moisture retention agents and texturizing agents in cheese, frozen dairy desserts, mixes and poultry products. They are used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. Acting as a surfactant, a water soluble agent and an active ingredient the cassia tora is often used in personal care products. The cationic cassia derivatives are suitable for preparation of personal care like cosmetics, toiletries and cosmeceuticals. These are often used in preparation of health care products such as topical and non-topical pharmaceuticals, creams, pomades, gels, pastes, ointments, tablets, gel capsules, suppositories, anti-fungal foams, eye products without limitation.
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