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Ajwain Seeds
95 - 185 Per Kilogram
500 Kilogram (MOQ)
Dehydrated Capsicum
500 - 550 Per Kilogram
500 Kilogram (MOQ)
Uses :- The intense sweet flavour of Azygos dehydrated capsicum lets out the seasoning and flavouring elements when blended with instant food products. Vibrant colors from our exceptional dehydrated capsicum deglaze to rehydrate and swells back to the original taste just like new ones. Applications :- Instant food mix savors any food with a zingy twist when united with Azygos dried capsicums. Pizza toppings capture the colorful flavors with our pack of dehydrated capsicum flakes. Canned Foods wipes out hunger by spreading our dried capsicum products over it. Seasonings served with our natural dehydrated capsicum will last to your taste buds. Dips packed with dried capsicum melts in your mouth with a finger-licking taste. Features :- In a Variety of Red & Green Capsicum. Available in Flakes, Powder, Bits forms. 1-3 mm, 10*10mm, 10-12mm & customized sizes. Vibrant colours, spicy kick with a zesty peppery bite. Get rid of coring, dicing, and cleansing up the stray seeds of capsicum. Great for seasonings, flavours, Canned foods, Pizza toppings, creamers, Mexican foods-taco sauce, hummus, soups, salsa dips, Italian dips, sauces, croutons.
Best Deals from Whole Spices
Coriander Powder
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Indian spices
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Tamarind Kernel Powder
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We are acknowledged as one of eminent Tamarind Kernel Powder Manufacturers and Exporters in the country. We provide Tamarind Kernel Powder in various grades and specifications as per the requirements of the clients. We offer Tamarind Kernel Powder at the most discounted price in the industry.
PHENOL RED
3,500 - 4,500 Per Kilograms
25 Kilograms (MOQ)
Blackpepper
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Black pepper, scientifically known as Piper nigrum, is one of the most widely used and popular spices in the world. It is native to South India but is now cultivated in various tropical regions worldwide. Here is a description of black pepper: Appearance: Black pepper is a small, round, and wrinkled berry known as a drupe. It starts as green berries on the vine and turns black or dark brown when dried. The outer layer of the dried berry gives it its characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a pungent, spicy, and slightly woody flavor with a subtle heat. Its aroma is aromatic, warm, and enticing. The flavor and aroma come from the compound called piperine found in black pepper. Culinary Uses: Black pepper is an essential and versatile spice used in cuisines worldwide. It is used as a seasoning to enhance the taste of various dishes, both savory and sweet. It can be added during cooking or used as a finishing spice. Grinding: Black pepper is usually sold as whole peppercorns, which can be ground into a fine powder using a pepper mill or mortar and pestle. Freshly ground black pepper has a more potent and aromatic flavor than pre-ground pepper. Health Benefits: Black pepper has been used in traditional medicine for its potential health benefits. Piperine, the active compound in black pepper, is believed to have antioxidant, anti-inflammatory, and digestive properties. It may also enhance the absorption of certain nutrients in the body. Peppercorn Varieties: Besides black pepper, there are other varieties of peppercorns with distinct flavors and colors. White pepper is made from ripe berries with the outer layer removed, resulting in a milder taste. Green pepper is made from unripe berries and has a fresher and more herbaceous flavor. Combination with Salt: Black pepper is often combined with salt to create the classic seasoning known as "salt and pepper." This combination is a staple in many kitchens and is used to season a wide range of dishes. Preservation: Whole black peppercorns have a longer shelf life than ground pepper. To preserve its flavor, it is best to store black pepper in an airtight container in a cool, dry place away from direct sunlight. Overall, black pepper is a beloved and widely used spice that adds depth and warmth to countless culinary creations, making it a staple in kitchens and cuisines across the globe
Tamarind Kernel Powder
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250 Kilogram (MOQ)
Ajwain Seeds
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100 Kilogram (MOQ)
amba haldi powder
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Specification for Amba Haldi (Raw Turmeric) : Botanical Name : Zingiberaceae Scientific Name : Curcuma Zedoaria Family Name : genus Curcuma Common Name : Mango Ginger Hindi Name : Amba Haldi Flesh colors : creamy color to light yellow Taste : Bitter Here is the list of Amba Haldi Benefits : Helps in healing throat infections For glowing skin Lowering blood sugar levels Used for skin care treatment It helps in maintaining blood sugar levels Used for acne scars Anti-inflammatory and painkiller property
cloves seeds
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Garam Masala
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Cinnamon
250 Per Kilogram
We are the main supplier of this product.
Coriander Powder
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Carboxymethyl Tamarind Kernel Powder
50 Per Kilogram
We are a notable supplier of carboxymethyl tamarind Kernel Powder that is widely used in paper, explosive, drilling, printing industries, etc. The product is extensively used for sizing and printing industry and has first-class penetration and film property. Carboxymethyl Tamarind Kernel Powder is an anionic water-soluble polymer and is derived from Tamarind Kernel Powder. The powder is bio-compatible, bio-degradable, non- toxic and modified natural polymer. The offered product is hygienically processed in compliance with the set industry standard. The offered powder provided by Saku Gums Industries are formulated by advanced methodology using approved components and are highly appreciated for their high effectiveness and long shelf life. The powder is available in customized pack protecting them from light and moisture. Additionally, you can get the offered Carboxymethyl Tamarind Kernel Powder from us at a market leading price.
Turmeric Finger
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Fresh Red Chilli
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Bay Leaves
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Being a quality-oriented entity, we are engaged in offering Bay Leaves to the clients. Our professionals thoroughly clean them by using the advanced techniques. We offer them in a high-quality packing material, which preserves their taste and quality for a long period of time. Our quality analysts thoroughly observe them on the basis of various quality parameters before making the final dispatch. Our clients can avail them at a reasonable rate.
Cassia Tora Split
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Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm.The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels. The cassia gum or cassia splits are used as thickeners, emulsifiers, foam stabilizers, moisture retention agents and texturizing agents in cheese, frozen dairy desserts, mixes and poultry products. They are used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. Acting as a surfactant, a water soluble agent and an active ingredient the cassia tora is often used in personal care products. The cationic cassia derivatives are suitable for preparation of personal care like cosmetics, toiletries and cosmeceuticals. These are often used in preparation of health care products such as topical and non-topical pharmaceuticals, creams, pomades, gels, pastes, ointments, tablets, gel capsules, suppositories, anti-fungal foams, eye products without limitation.
Spices
50 - 500 Per kg
100000 kg (MOQ)
Cassia Tora Splits
50 - 85 Per Kilogram
20 Metric Ton (MOQ)
Application of Cassia Tora Splits Cassia Gum Powder For process of Cassia tora Gum Powder Pet Food Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat FoodFunction: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications : Cow Food, Bird Food ,Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, desserts, Ice creamFunction: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,
Fresh Coriander Leaves
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We source only qualitative raw material from the reliable places only. Our professionals conduct strict quality checks as a result of which, finished products stand high on the clients' expectations. Our organization is highly concerned towards providing excellent quality products to the customers and thus check them at all stages. Features : Fresh & healthy Loaded with nutrition Free from cuts & spots
Whole Spices
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i am an exporter of all type of spices and seeds so that if any inquiry regarding that than let me know..
DILL SEEDS POWDER
115 Per Packet
Cumin Seeds
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Dry Bhakhri (Coriander Chilli)
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This product is very very tasty & good for health.
Spices
50 - 500 Per kg
100000 kg (MOQ)
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food
red chilli
200 - 210 Per kg
50000 kg (MOQ)
We are enagaged in offering Dry Red Chilli to our clients. Our range of all products is widely appreciated by our client.
Spices
50 - 500 Per kg
100000 kg (MOQ)
Turmeric Powder
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In order to ensure zero-defect quality, we conduct several tests on the products prior to final dispatch. We are a reliable name in this arena and thus make sure that the services offered by us for payment are easy to use as well as offer hassle-free and instant transactions.
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