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Kalmegh Herbs
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Kalmegh Herbs is a bitter annual (perennial, if maintained) herb, erect, 30 cm to 90 cm in height, with upper part of the stem quadrangular while the lower part is a nearly rounded stem. The Kalmegh Herb is widely distributed throughout plains of India from Uttar Pradesh to Assam, Madhya Pradesh, Tamil Nadu and Kerala. Our company is instrumental in manufacturing, supplying and exporting Kalmegh Herbs from Ahmednagar, Maharashtra. Customers can avail the Kalmegh Herbs at nominal rates from us. Uses : The whole herb is bitter in taste and is source of several diterpenoids of which a bitter water soluble lactone "andrographolide" is important. The plant is bitter, acrid, cooling, laxative, antipyretic, antiperiodic, anti-inflammatory, expectorant, sudorific, anthelmintic, digestive and stomachic. It is useful in burning sensation, chronic fever, malaria and intermittent fever, inflammation, cough, bronchitis, skin diseases, intestinal worm, dyspepsia, flatulence, colic, diarrhea, dysentery, hemorrhoids and vitiated condition of pitta. Part used: dried leaves and tender shoots Leaves are opposite sessile or subsessile, linear-lanceolate or lanceolate, 3-8 cm long, acute, glabrous or minutely puberulous beneath and base cuneate, margin slightly undulate.
Acacia concinna
75 - 90 Per Kilogram
500 Kilogram (MOQ)
We are offering acacia concinna. acacia concinna - acacia - shikakai botanical name : acacia concinna. common name : acacia, shikkai. tamil name : shikakai, sheekay, cikaikkai, ciyakkay, seekai, sheeyakay, cheek-kai, cikaikkay, cikkay, siyakayi, ceyakkay, ceyakkaycceti, cika. sanskrit name:bahuphenarasa, bhuriphena, carmakansa, carmakasa, phenila, saptala, satalal. hindi name :kochi, ritha, banritha. malayalam name :cheeyakayi, chinik-kaya, shikai, kannada name :sheegae, shige kayi, sigeballi, cige, telgu name :cheekaya, chikaya, gogu, seekaya, shikaya, shikayi. acacia concinna is a small shrub-like tree, which grows in the warm, dry plains of central india. For centuries the people who have had access to this tree have used its pod-like fruit to clean their hair. It's considered a superior cleanser for "lustrous long hair" and has been reported as "promoting hair growth and preventing dandruff. It also helps in removing dandruff and lice and very effective in removing oil and dirt from hair . It has a natural low ph, is extremely mild, and doesn't strip hair of natural oils. Usually no rinse or conditioner is used since shikakai also acts as a detangler. This ancient product is probably the world's original ph balanced shampoo. medicinal uses : 1. shikakai is used to control dandruff, promoting hair growth and strengthening hair roots. 2. shikakai is a natural conditioner, which removes oil and dirt, and keeps hair free of fungal infections, by detoxifying the blood in the scalp and preventing premature graying of hair. 3. shikakai also acts as a de-tangler so no conditioner or rinse is needed after it is used. 4. acacia is generally considered to be safe. Adverse reactions appear to be mild, with occasional gastrointestinal symptoms. 5. an infusion of the leaves has been used in anti-dandruff preparations. Extracts of the ground pods have been used for various skin diseases.
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