Long Grain Parboiled Brown Rice Dealers in Aizawl

Long Grain Parboiled Sortex Rice

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10 Ton (MOQ)

• Cultivation Type: Common, GMO, Organic
• Texture: Hard, Soft
• Color: Brown, Creamy White, White, Yellow
• Certification: ISO 9001:2008 Certified
• Variety: Extra Long Grain Rice, Long Grain Rice, Medium Grain Rice, Short Grain Rice
• Packaging Type: Box, Gunny Bags, Jute Bag, Jute Bags, Loose Packing, Plastic, Plastic Bags, Pp Bag

Parboiled rice, also called converted rice, easy-cook rice, sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. The treatment is practiced in many other parts of the world.