Ajwain 20pc Blister Sheet
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Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery, caraway, coriander, fennel, parsley, and parsnips. It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues. These are healing systems that involve the belief that your overall health and wellness depend on a balance between your body, mind, and spirit.
Celery Seeds
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The crop is grown as a winter annual for its seed and seed oil, used for flavouring tinned food and sauces. It is also used in pickles. The seed has carminative and nerve stimulant properties; it is used as a neuro-tonic in domestic medicine. Health Benefits : Weight Loss. One stalk of celery contains only about 10 calories, while a cup of chopped celery contains about 16. Anti-inflammatory. Celery is rich in phytonutrient antioxidants that contain anti-inflammatory properties. Hydration. Heartburn. Cholesterol and blood pressure. Digestion. Cancer. Sex
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