Goyal Brokers Nasirabad, Ajmer, Rajasthan

We are offering wheat. wheat   an introduction ranked next to maize in terms of consumption, wheat has been playing an important role in leveraging the agrarian scenario of india. The annual production of wheat in india stands at 65-75 million tonnes, thereby making india its second largest producer in the world after china. People in india consume 70-72 million tonnes of wheat on an average. In india, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in india having a capacity to produce about 15 million tons of wheat.   definition of wheat wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of  wheat is 'gramineae' and belong to the genus 'triticum'. There are wide variety of wheat that can grow in different climatic conditions, whether it's cold, hot or dry. It is an annual crop that grows once a year, and thus, at the end of each year, the fields must be plowed and prepared to enable the grass to grow. It can be planted to some extent as a forage crop for the livestock, whereas the straw of the wheat can be used to make roof thatching or as fodder for animals.   types of wheat a wide variety of wheat is grown in today's times. However, the three principal types of wheat that are produced in india comprise of: hard red winter wheat: it produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it soft wheat: products like cakes, doughnuts, cookies, pastries, etc. Are best made with soft wheat as it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it durum: durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc. white wheat: it has a soft texture and is used in making cereals, cakes, biscuits, etc.   history of wheat wheat is one of the oldest forms of crop to be cultivated, and is believed to have been grown in around 10,000 bc. It was first cultivated in southwest asia, in an area known as the fertile crescent. Even in the mediterranean region, around the same time, wheat was considered to be a very important crop for cultivation. wheat played a major role in the roman empire, so much so that it was often referred to as the 'wheat empire'. during the neolithic period, the production of wheat spread to india, ethiopia, great britain, spain and many other part of the world. By the 18th century, the use of seed drills replaced the practice of manual sowing and by the 20th century, many new forms of cultivation like fertilizers, threshing machines, etc. Increased the yield of wheat. Today, new varieties of wheat are being developed throughout the world for better nutritional as well as commercial value.    

We are offering sorghum. sorghum is a genus with many species and subspecies, there are several types of sorghum, including grain sorghums, grass, sweet and broomcorn.sorghum grain ranks 5th in cereals for global production. grain sorghum requires less water than corn, so is likely to be grown as a replacement to corn and produce better yields than corn in hotter and drier areas.sorghum, like many grains, has a diversity of uses, including human consumption and animal feed.

Packaging Type : PP bag

Iron : 15-18%

Protein : 15-20%

Fat : 5-7%

Packaging Size : 500 G

Calcium : 1%

CARBOHYYDRATES : 50-60%

Country of Origin : India

Type : Agricultural Equipment

We are offering millet. an introduction one of the oldest forms of crops in the world, millets are the first cereal grains to be domesticated for human consumption. millets can be described as a group of small seeded species of grains or cereals that are mainly grown for human food and animal feed. millets are grown under difficult production environment and come under the category of agronomic group. During the prehistoric times, millets formed a very important part of people's diet, much before rice came into existence. millets belong to various genera in the subfamily 'panicoideae', that are a part of the grass family 'poaceae'. varieties of millets the various forms of millets that are commonly available are: pearl millet: it is one of the most widely used millet in the world and is grown mainly in india and africa. It is resistant to drought, low soil fertility and high temperature. Pearl millet accounts for about 50% of the world's total production. foxtail millet: it is an annual crop that has slim, vertical leaves, and grows at a height of 120-200 cm. This crop bears small seeds that are 2 mm in diameter. Other names of this kind of millet includes italian millet, german millet and chinese millet. The botanical name of pearl millet is 'setaria italica' proso millet: the botanical name of proso millet is termed as 'panicum miliaceum' and is also known as common millet, broom corn, white millet, etc. It is an annual crop that is well adapted to different soil and climatic conditions. For cultivation, it requires least amount of water, the lowest among any major cereals. It is healthy as it contains the least amount of gluten and is, thus, sold as an health food in food stores finger millet: botanically known as 'eleusine coracana', finger millet is an annual cereal crop that is extensively grown in the dry areas of africa and asia. It grows well in high altitude areas and is cultivated in the himalayas at an altitude of 2300 meters. Other terms for finger millet include 'african millet' or 'ragi'.

We are offering maize (corn). maize is also referred to as corn, it is a tall annual cereal grass bearing kernels on large ears. The kernels are consumed either as seeds or they are ground into corn flour. Maize is categorized as a carbohydrate.maize is used for various purposes. Most notable maize serves as food for both human beings as well as livestock. maize is also referred to as corn , it is a tall annual cereal grass bearing kernels on large ears. The kernels are consumed either as seeds or they are ground into corn flour. Maize is categorized as a carbohydrate. Maize is used for various purposes. Most notable maize serves as food for both human beings as well as livestock. One of the reasons maize is a staple food across the world is its high nutritional value, with high levels of starch and also valuable proteins and oils. Maize is a good source of dietary fiber and protein, while being very low in fat.    

We are offering guar korma. guar korma is a bi-product of guar seed. Guar korma is extracted during processing guar seed to produce guar gum. Guar korma majorly used as cattle feed and poultry feed. Guar korma is a free-flowing product composed of fiber, protein, moisture, etc. The guar korma in which we deal is 100% natural agro product which can be further processed into more nutritious product. What’s more? being a respectable guar korma supplier, we ensure quality packaging and timely delivery processing of guar korma orders.

Packaging Type : PP Bag

We are offering guar gum seeds. we are the best industrial source for buying guar gum seeds, extensively used in making gaur gum which is an off-white and free flowing powder. We offer guar gum seeds in size up to 3mm to 5mm. Guar gum seeds in which we deal are known for their remarkable characteristics such as eco-friendly, biodegradable and nutritious. The kernel of guar gum seed consists of a protein-rich germ (43-46%) and a relatively large endosperm (34-40 %), containing big amounts of the galactomannan. We make use of standard quality packaging materials for packing guar gum seeds. Further, we welcome bulk and urgent needs of the clients without any hesitation.

We are offering barley. barley is a member of the grass family and a major cereal grain. Its mainly use as animal fodder,a source of fermentable material for beer and as food also. Barley is popular in temperate areas where it is grown as a summer crop and tropical areas where it is sown as a winter crop.  in india the major states growing barley are u.p., rajasthan, punjab, haryana, m.p., h.p., bihar, uttaranchal, jharkhand and jammu and kashmir. It is also grown in small pockets in other states like chhatisgarh, w.b., nagaland, maharashtra, sikkim and delhi. 

Moisture : 10-14%

Protein : 10-13%

Fat : 1%

FIBRE : 1%

Minerals : 3%

Carbohydrates : 65-70%

Packaging Type : P.P. BAG