Pulses Dealers in Akola

Best farm management techniques are adopted by us for getting premium Masoor Dal. High nutritive content and excellent shelf-life are the highlighting factors of the Masoor Dal, which we offer. We are a reliable Manufacturer, Exporter and Supplier of Masoor Dal.

• Packaging Size: 10 to 25 kg
• Speciality: High in Protein
• Packaging Type: PP bag
• Moisture: 10 to 12 %
• Cultivation Type: Natural & Organic
• Type: Split

• Color: Yellow
• Total Fat: 1.2 g/100gms
• Country of Origin: India
• Calories: 347/100gms
• Shelf Life: 12 Months from Production Date
• Sodium: 15 mg/100gms
• Total Carbohydrate: 63 g/100gms

We hold expertise in the supplying of Toor Dal. Our offered Toor Dal has great aroma and is rich in flavor. Being a rich source of protein, the Organic Toor Dal is one of the main dishes that are prepared in Indian households. We package the Toor dal in high grade packaging material. We assure delivery of Toor Dal in promised time frame and that too in any part of the nation.

• Cultivation Type: Organic
• Packaging Size: 1Kg, 2Kg, 5Kg, etc.
• Application: Cooking
• Protein: 25 g / 100 g
• Sodium: 38 mg / 100 g
• Place of Origin: India

We are a recognized name in manufacturing and supplying Urad Dal in a wide variety. The Urad Dal majorly comes in two types that are Black (with chilka) and White (without chilka). Being a major source of proteins, Indian Urad Dal is extremely nutritious and healthy. Our Urad Dal is well processed and adheres to the highest standards of quality. We provide multiple packaging options for Urad Dal.

• Color: Black
• Shelf Life: 1 Year
• Purity: 100%
• Type: Natural
• Style: Whole
• Cultivation: Organic

GRAM

• Cultivation Type: Organic
• Shelf Life: 1Year
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Type: Moong Dal
• Shape: Granules
• Application: Cooking
• Feature: Good In Taste, Healthy To Eat, Highly Hygienic

We are the most demanding name in the industry when it comes to Whole Moong Dal! The offered lot of Dal is cultivated using the best practices and hygienically processed. It is a rich source of protein for the vegetarian population and easily digestible. We are Maharashtra, India based firm and ensure timely deliveries throughout the world.   Description of Moong : Green Gram is one of the important pulse crops in India. It has been reported that green gram has been cultivated in India since ancient time. Introduction of Green Gram : Green gram is popularly known as “Moong Dal in India and basically a tiny circular shaped been that is green in colour.Green gram is one of the main pulse crop in India.It is widely cultivated throughout the Asia, including India. Green gram provides protein requirement for vegetarian population of the country. It is a protein rich diet.Green gram is easily digestible. Health Benefits of Green Gram :Some of the health benefits of Moong are listed below. Green gram or Moong Dal is good source of protein. Green gram helps you lose weight. Green gram helps control blood pressure. Green gram is good source of fiber and iron. Local Names of Green gram in India : Pesallu / Pesara pappu (Telugu),Mung / Moong Dal (Hindi), Hesar Kalu (kannada), Moong Dal (Marathi), Cheru Payaru (Malayam), Passi Paruppa (Tamil), Mug (Gujarati), Mung/Mmug Dal (Bengali). Best season to grow Green gram : Usually March to June period has high temperature and low humidity and this will keep insects and diseases at their lowest. Green gram is cultivated during warm and wet kharif season in North India where as in south India in mild winter. Seed Rate in Green gram Cultivation : Seed rate depends on the variety of seed.

• Brand Name: Sanjivani Organics
• Storage Instructions: Dry Place
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Usage: Cooking
• Speciality: Long Shelf Life, Good For Health
• Packaging Type: Plastic Packet
• MOQ (PAN India): 50 Kg
• MOQ (Overseas): 1 Container (20 ft.)

• Shelf Life: 12 Months
• Packaging Size: 1 Kg
• Packaging Type: Plastic Packet
• Cultivation Type: Common
• Brand Name: Ananda
• Flavour: Natural
• Freezing Process: Blast Freezing
• Freezer Temp.: -18 C
• Petals Count: 80% to 90 %

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality
• Shelf Life: 6 Month
• Country of Origin: India

We have adopted secure payment methods that are approved by authority and featured with options that facilitate quick transfers. With excellent storage space and shipping facilities, we effortlessly entertain bulk requirements of our respected patrons. We maintain complete records and transactions of the products delivered.

Pulses are An Essential Part of Our Nutrition. We are a Leading Manufacturer of High Quality Split Pigeon Peas in the Market. the Pulses are Highly Nutritious and Our Split Pigeon Peas are One of the Best in Quality and are Made Available to the Customers At Relevant Prices. Our Pulses are Low in Fat and Cholesterol; High in Dietary Fiber and Rich in Protein Which Makes Them An Excellent Heart Healthy Food Choice with Established Health Benefits. attributes highly Nutritiousafffordableeasily Availablefinely Processedfree of Artificial Colors & Impurities

We are main supplier of this product.

• Style: Dried
• Brand Name: Hira Overseas
• Color: White
• Type: White Chickpeas
• Country of Origin: Akola  

We make use of suitable packaging material to deliver the product safely and in the stipulated time span. Our prime interest is to deliver a flawless range of products to the buyers. And in this concern, we make all arrangements in order to store the entire lot under safe environment. White chickpeas induce peaceful sleep, strengthen bones & hair and reduce the level of cholesterol in the blood. 

• Type: Dal
• Cultivation Type: Common
• Shelf Life: 6months
• Color: Yellow
• Feature: Easy To Cook
• Packaging Type: Pp Bag
• Drying Process: Natural Dried
• Certifications: FSSAI Certified
• Packaging Size: 30 kg
• Brand Name: ANARDANA

Chana dall tukdii besan quality

Tur Dal is commonly known as the toor dal, tuvar dal or arhar dal. In Western countries they are known as pigeon pea.In Indian cooking, dal is the main accompaniment that can be served with any type of rice be it plain rice or jeera rice etc, or Indian flat bread like roti, chapatti, naan etc as it provides the requisite proteins for a balanced meal. Toor dal or Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared everyday in most of the Indian homes. Dal is a comfort food and an all time favorite to many. Dals, lentils, peas and beans are cooked practically daily in almost every Indian home be it either vegetarian or non-vegetarians.Pigeon Pea is very nutritious and has numerous health benefits. It cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced meal, quells swelling of internal organs. It is useful in the treatment of internal organ swelling. Some herbal practitioners/researchers are of the opinion that it diminishes the swelling of internal organs like stomach, liver, intestines etc. In case of wound or cancer of these organs it is helpful in reducing them. The nutritional values for 100 g of edible uncooked portion are: Energy: 335 Kcal Fibre: 1.5 g Carbohydrate: 57.6 g Protein: 22.3 g Fat: 1.7 g Calcium: 73 mg

If you are seeking high quality products in Akola(India), then ours is the name to reckon with. We have a strong distribution network, owing to which we efficiently transport the goods to the desired place. Our clean and impurity free split roasted grams are available in various packaging like 10kg, 20kg, 30kg, etc.