Sweets Dealers in Akola

• Cultivation Type: Organic
• Shelf Life: 1Year
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Type: Moong Dal
• Shape: Granules
• Application: Cooking
• Feature: Good In Taste, Healthy To Eat, Highly Hygienic

We are the most demanding name in the industry when it comes to Whole Moong Dal! The offered lot of Dal is cultivated using the best practices and hygienically processed. It is a rich source of protein for the vegetarian population and easily digestible. We are Maharashtra, India based firm and ensure timely deliveries throughout the world.   Description of Moong : Green Gram is one of the important pulse crops in India. It has been reported that green gram has been cultivated in India since ancient time. Introduction of Green Gram : Green gram is popularly known as “Moong Dal in India and basically a tiny circular shaped been that is green in colour.Green gram is one of the main pulse crop in India.It is widely cultivated throughout the Asia, including India. Green gram provides protein requirement for vegetarian population of the country. It is a protein rich diet.Green gram is easily digestible. Health Benefits of Green Gram :Some of the health benefits of Moong are listed below. Green gram or Moong Dal is good source of protein. Green gram helps you lose weight. Green gram helps control blood pressure. Green gram is good source of fiber and iron. Local Names of Green gram in India : Pesallu / Pesara pappu (Telugu),Mung / Moong Dal (Hindi), Hesar Kalu (kannada), Moong Dal (Marathi), Cheru Payaru (Malayam), Passi Paruppa (Tamil), Mug (Gujarati), Mung/Mmug Dal (Bengali). Best season to grow Green gram : Usually March to June period has high temperature and low humidity and this will keep insects and diseases at their lowest. Green gram is cultivated during warm and wet kharif season in North India where as in south India in mild winter. Seed Rate in Green gram Cultivation : Seed rate depends on the variety of seed.

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