Toor Dal Dealers in Midc Phase 3, Akola

We have adopted secure payment methods that are approved by authority and featured with options that facilitate quick transfers. With excellent storage space and shipping facilities, we effortlessly entertain bulk requirements of our respected patrons. We maintain complete records and transactions of the products delivered.

Pulses are An Essential Part of Our Nutrition. We are a Leading Manufacturer of High Quality Split Pigeon Peas in the Market. the Pulses are Highly Nutritious and Our Split Pigeon Peas are One of the Best in Quality and are Made Available to the Customers At Relevant Prices. Our Pulses are Low in Fat and Cholesterol; High in Dietary Fiber and Rich in Protein Which Makes Them An Excellent Heart Healthy Food Choice with Established Health Benefits. attributes highly Nutritiousafffordableeasily Availablefinely Processedfree of Artificial Colors & Impurities

• Cultivation Type: Natural
• Color: Yellow
• Application: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste
• Shelf Life: 6 Month
• Country of Origin: India

We offer Toor Dal Each Bag 30kg ( in plastic bag).

Tur Dal is commonly known as the toor dal, tuvar dal or arhar dal. In Western countries they are known as pigeon pea.In Indian cooking, dal is the main accompaniment that can be served with any type of rice be it plain rice or jeera rice etc, or Indian flat bread like roti, chapatti, naan etc as it provides the requisite proteins for a balanced meal. Toor dal or Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared everyday in most of the Indian homes. Dal is a comfort food and an all time favorite to many. Dals, lentils, peas and beans are cooked practically daily in almost every Indian home be it either vegetarian or non-vegetarians.Pigeon Pea is very nutritious and has numerous health benefits. It cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced meal, quells swelling of internal organs. It is useful in the treatment of internal organ swelling. Some herbal practitioners/researchers are of the opinion that it diminishes the swelling of internal organs like stomach, liver, intestines etc. In case of wound or cancer of these organs it is helpful in reducing them. The nutritional values for 100 g of edible uncooked portion are: Energy: 335 Kcal Fibre: 1.5 g Carbohydrate: 57.6 g Protein: 22.3 g Fat: 1.7 g Calcium: 73 mg

BEST QUALITY MANUFACTURES OF TOOR DAL MOONG DAL CHANA DAL URAD DAL 

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