Indian spices
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Export quality spices exports in various countries types of spices: asafoetida (hing), bay leaves, cardamom (elaichi), cayenne pepper (lal mirch), chilies (mirchi), chili powder, cilantro (hara dhaniya), cinnamon (dalchni), cloves (loung), cokum, coriander seeds (dhaniya), cumin (jeera), curry leaves (kari patta or neem), curry powder, fennel (soonf), fenugreek (kasuri methi), garam masala, garlic (lassan), ginger (adrak), mango powder (amchur), mint (pudina), mustard seeds (rai), nutmeg and mace (jaiphal and javitri), onion seeds (klaonji), oreango (ajwain), paprika powder, peppercorns (kali mirchi), saffron (zaffran), tamarind (imli), turmeric (haldi).
Tamarind Seed
35 - 55 Per Kilogram
rose petal, indigo leaves, dried pink rose petals, Dried Lemon
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Dehydrated Green Capsicum
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10 Kilogram (MOQ)
Red Chilli Powder
140 Per Kilogram
Cinnamon Stick
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Black Cardamom
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Red Chilli Powder
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Silver Coated Elaichi
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Silver Coated Elaichi, Copper Pipes, white metal pipe