Samde Aromatic Private Limited MIA, Alwar, Rajasthan

Mentha spicata is obtained from steam distillation of Mentha Spicata leaves. Its major component is L-Carvone which gives spearmint its distinctive smell. Spearmint oil also contains significant amounts of limonene, dihydrocarvone and 1,8-cineol. Unlike peppermint oil, the oil of spearmint contains minimal amounts of menthol. Countries in which it is majorly grown are China, USA and India: Spearmint 60% Spearmint 80% Spearmint Terpenes L-Carvone 90% Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The leaves lose their aromatic appeal after the plant flowers. Mentha Piperita has very high menthol content, and is often used in tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavour of mint-flavoured confectionery. Mentha Piperita Oil can also be found in some shampoos, soaps and skin care products. Menthol activates cold-sensitive receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of Mentha Piperita oil. Spearmint is often cultivated for its aromatic and carminative oil, referred to as oil of spearmint. Related Products Mentha Arvensis Click here to know more about the product Mentha Piperita Click here to know more about the product Natural Molecules Click here to know more about the product Base Oil Click here to know more about the product

We manufacture the following Natural Molecules: Natural Cis-3-Hexenol 96% Natural Cis-3-Hexenol 98% Natural Cis-3-Hexenol 99% Natural Cis-3-Hexenyl Acetate 98% 3-Octanol 99% 3-Octanyl Acetate D-Isomenthone 90% Neomenthol 90% L-Limonene 95% Trans-2-Hexenol

Mentha Piperita, is obtained from steam distillation of Mentha Piperita leaves. It is also called as Black Peppermint oil because of its dark color leaves. Its major components are Menthofuran and L-Menthol. L-Menthol content is lower as compared to Mentha Arvensis. Origin of Peppermint oil is USA and India: Natural Mentha Piperita (Menthafuran 1.5-12%) Mentha Piperita Eur pH Piperita Terpenes Mentha Piperita can be used in numerous forms like oil, leaf extract and water). Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, bath preparations, mouthwashes, toothpastes, and topical preparations. Topical preparations of peppermint oil have been used to relieve irritation and inflammation. Its role as a sensitizer should be recognized so as to aid in the diagnosis of both dermatitis and oral conditions and to allow the initiation of proper avoidance measures.

Mentha Arvensis is obtained from steam distillation of Mentha arvensis leaves. It has high content L-Menthol content. Mentha Arvensis is a natural source of L-Menthol. It is grown in India, China and some parts of USA. India is the largest producer of Mentha Arvensis. Both mentha arvensis and Menthol are widely used in flavor and pharmaceutical industry. Menthol Crystal Menthol 99% Mentha Arvensis Crude Crude DMO Cornmint Oil Eur pH Cornmint Oil 50% Cornmint Oil Terpeneless Cornmint Terpenes Mint Blends (as per customer’s specifications) Menthone 70/30 Menthone 80/20 Menthone 90/10 Menthone 95/5 D-Isomenthone 90% NeoMenthol 90% It benefits the nervous system and is useful in treatment of stress-related conditions such as headache, insomnia and nervous tension. It is useful in treatment of skin problems such as acne, boils and ulcers; treatment of blood circulation, muscles and joints complications and relieves arthritis, inflamed joints, muscular pains, rheumatism and sprains. It also benefits the immune systems and is useful in the treatment of cold, flu and infections. It is very useful with respiratory infections such as asthma, throat infections, laryngitis and fever and genitourinary system disorders. Wild mint is also edible, raw or cooked. It contains essential oil which is processed to be used further for industrial purposes. Another importance is as insect repellent. Related Products Mentha Piperita Click here to know more about the product Spearmint Click here to know more about the product Natural Molecules Click here to know more about the product Base Oil Click here to know more about the product

Basil Oil is best manufactured in the following forms: Basil Oil (Estragole Type) Anethole 99% Estragole 99.5% Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. Basil is used for their medicinal properties in Ayurveda, the traditional medicinal system of India.