Al Raza Exports Transport Nagar, Amravati, Maharashtra

WHEAT  is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food There are many species of wheat, In 100 grams, wheat provides 327 calories and is a rich source (20% or more of the Daily Value) of essential nutrients, such as protein, dietary fibre, manganese phosphorus and niacin. Wheat is 13% water, 71% carbohydrates, and 1.5% fat. Its 13% protein content is mostly gluten The best quality wheat is provided by our company at a very economical price.from the selective regions of India  

TOOR DAL Is also called pigeon pea, pigeon pea is widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. Pigeon peas can be of a perennial variety, in which the crop can last three to five years or an annual variety more suitable for seed production.the best quality of toor dal (pigeon pea) is provided by our company at a very economical price.from the selective regions of India  

SORGHUM (jowar) great millet also known as great millet, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production typically has protein levels of around 9%. research is being done on sorghum as a potential food source to meet the increasing global food demand. Sorghum is resistant to drought- and heat-related stress The best quality wheat is provided by our company at a very economical price.from the selective regions of India  

RICE is the seed of the grass species orzya sativa (Asian rice) Cooked, enriched, white, long-grained rice is composed of 68% water, 28% carbohydrates, 3% protein, and negligible fat In a 100 gram serving, it provides 130 calories and contains no micronutrients in significant amounts, with all less than 10% of the daily value The best quality Rice basmati and non basmati is provided by our company at a very economical price.from the selective regions of India  

RED KIDNEY BEANS is also known as rajma ,A 100 gram serving of boiled kidney beans contain about 140 calories, 5.7 grams of protein, 5.9 grams of fat and 18 grams of carbohydrate Some of the best Rajma is grown in the Nepal hills, north Indian state of Himachal Pradesh and the Jammu region of J&K. Rajma chawal served with chutney of Anardana is famous dish of Peerah the best quality of kidney beans is provided by our company at a very economical price.from the selective regions of India  

PEARL MILLET(bajra) is the most widely grown type of millet. It has been grown in the Indian subcontinent since prehistoric times.Cultivation subsequently spread and moved overseas to India. The earliest archaeological records in India date to around 2000 BC India is the largest producer of pearl millet. Rajasthan is the highest-producing state in India. The best quality pearl millet is provided by our company at a very economical price.from the selective regions of India

MOONG DAL It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by dry weight, by weight, cooked (boiled) dal contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), 1% fat The best quality moong dalis provided by our company at a very economical price.from the selective regions of India  

MASOOR DAL is made from red lentils. Dal is a Sanskrit term common to many South Asian languages referring to pulses which have been stripped of their outer hulls and split, as well as to the thick, spicy stew prepared therefrom, a mainstay of Indian cuisine. the best quality of masoor dal is provided by our company at a very economical price.from the selective regions of India  

MAIZE also known as corn The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds.Maize spread to the rest of the world because of its ability to grow in diverse climates Raw, yellow, sweet maize kernels are composed of 76% water, 19% carbohydrates, 3% protein, and 1% fat The best quality maize is provided by our company at a very economical price.from the selective regions of India  

CHANA DAL is produced by removing the outer layer of black gram and then splitting the kernel. Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.The best quality chana dal is provided by our company at a very economical price.from the selective regions of India.  

BARLEY In a 100 gram serving, raw barley provides 352 calories and is a rich source (20% or more of the Daily Value, DV) of essential nutrients, including protein, dietary fiber, the B vitamins, niacin (31% DV) and vitamin B6 (20% DV), and several dietary minerals . Highest nutrient contents are for manganese (63% DV) and phosphorus (32% DV) . Raw barley is 78% carbohydrates, 1% fat, 10% proteinand 10% water The best quality barley is provided by our company at a very economical price.from the selective regions of India