Gusu Food Processing Machinery Achalpur, Amravati, Maharashtra

Gusu Sugar Miller Machine is used for the secondary milling of sugar and flour, the average degree of fitness is 100 meshes (150 μm). Gusu Sugar Pulverizer Machine is qualified and can make chocolate production process safer. Gusu is devoted to becoming the best sugar milling machine manufacturer in China.

Gusu Nuts Spreader is a set of special equipment for sprinkling material on the chocolate enrobing products. The machine is installed between the chocolate enrobing machine and cooling tunnel. This Sprinkling Machine is suitable for all dry, free flowing, sprinkling materials, like nuts, sesame and peanut, etc. The sprinkling material is gently deposited via a special conveyor belt with infinitely adjustable sprinkling output. All sprinkling systems are manufactured completely from stainless steel material.

Gusu Fat Melting Kettle has its own integral heating system and control panel and is constructed by stainless steel, which is with all contact parts 304 stainless steel. The holding tank can stir for chocolate option for two heating system, so you can have one temperature for melting and another for holding, if required option for jacketed chocolate/fat pump and jacketed pipelines.

Gusu Machinery® Candy Bar Line is designed to meet the fast growing market demand for bar products like Snicker, Nougat, Cereal Bar, Grains Bar, Energy Bar, Fruit Bar, Protein Bar, etc. This line is perfect for both candy bars and bar products intend for diet and nutritional markets. And can also be used to produce everything from nougat or toffee layers, with or without nuts, to granola bars, etc.

Gusu Machinery QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages.

Gusu Storage Tank is a crucial step in chocolate production – between the tempering and final molding phase. If you want delicately molded chocolates, the chocolate must be kept at the correct consistency and temperature. A highly advanced chocolate tank is the only way to achieve such results and exactly why you should choose Gusu Machinery® as your machine suppliers. And A heavy duty stirrer guarantees a continuous agitation of the mass. Water temperature in the jacket is controlled by means of a thermostat control which is governed by the setting on the control panel.

Gusu Chocolate Polishing machine is suitable for the polishing and coating of different shape of chocolate products such as circular, flat, oval and cylindrical form etc. Chocolate polished and coated are excellent in lustre, colour aluminium foil polished in the machine will have a tight, plain and clear-cut appearance.

Gusu Packing Machine of QBT 100 is an advanced chocolate wrapping machine designed to pack chocolate of coin and half ball shapes. It composed by cover machine and printing machine. Gusu Chocolate Covering Machine is qualified and can make chocolate production process safer. Gusu is devoted to becoming the best chocolate wrapping machine supplier and manufacturer in China.

Gusu Chocolate Moulding Machine, which is put in chocolate moulding line, can be used to produce any type of molded chocolate products, whether solid, filled by means of a classic three-station or one-shot process or containing nuts. Moreover, chocolate products can be manufactured with biscuits or wafers simply by installing the relevant feeding units. GUSU Chocolate Molding Line offers adjustable capacities in order to meet diverse production needs. Production Capacities range from 100kg/h with our QJJ100 range to 275kg/h with our QJJ275 models.

Gusu Chocolate Molding Line can be used to produce any type of molded chocolate products, whether solid, filled by means of a classic three-station or one-shot process or containing nuts. Moreover, chocolate products can be manufactured with biscuits or wafers simply by installing the relevant feeding units. GUSU Chocolate Molding Line offers adjustable capacities in order to meet diverse production needs.

Gusu Machinery® Chocolate Enrobing machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors. Gusu enrober is made with belt width from 600 to 1200 mm and designed for all common enrobing tasks with tempered as well as non-tempered chocolate.

GUSU Chocolate Delivery Pump is specialized for delivery of chocolate mass. The pump body is with water-circulating heat preservation system. Customers can choose different model according to the flow rate required. The pump can be used individually or with other production lines for automatic chocolate mass feeding.

Gusu Chocolate Decorator is designed for the special purpose of decorating biscuit and chocolate surfaces with chocolate patterns. Mesh belt width selective from 400, 600, 800, 1000 and 1200 mm. Gusu Chocolate Decorating Machine is qualified and can make chocolate production process safer. Gusu is devoted to becoming the best chocolate decorating machine manufacturer in China.

Gusu Chocolate Conche Machine is a must-have machine for making chocolate. This model is the fourth generation of Gusu Machinery, which is updated by the transmission from the gearbox, elastic automatic motor, and PLC system control. Conche Machine has the functions of refining, grinding, deodorizing, dehydrating, etc. It is also easy to maintain, durable, leakproof, stable in performance, and energy saving.

Gusu Chocolate Chip Making machine allows for the deposit of chocolate and chocolate compound drops and chips in a variety of shapes and weights, ranging from 0.1 to 5 grams. These types of products are ideal for industrial supply and subsequent melting, for decorating and for use in other products, especially cookies and ice creams. The Chip Depositor Line includes a double-jacketed depositor head equipped with temperature control and a fixed-speed agitator. The movements of the head are coordinated with the belt used to collect the deposited products. The line also includes a belt-lifting system for deposit enabling diverse drop shapes. The drops are forwarded into cooling tunnel immediately after deposit.

Gusu Machinery® Cereal Bar Moulding Line is mainly used for making all kinds of different shaped cereal bars by moulds. There are two models of this Cereal Bar Moulding Line, semi-auto and full-auto. Full-auto line consists of forming unit, vertical cooling tunnel, demould unit and moulds conveyor with heating tunnel.

Gusu Chocolate Bean Roller Former machine is specially used for cold rolling to produce different shapes of pure chocolate such as ball shape, ellipse shape, bean shape and a variety of other shapes with simple operation, hygienic and safe.

Gusu Ball Mill Machine is the ideal machine for ensuring efficient and uniform refinement of chocolate and similar masses with relatively low fat contents. Though this ball mill machine can be used as a stand-alone refining mill (Set after mixing machine), its features are best put to use when it is combined with our Chocolate Conche Machine, whether installed separately or as part of a comprehensive, compact unicom system.