Hspc Fruits India Warud, Amravati, Maharashtra

Orange belongs to the category of citrus fruits. They are believed to be high bred between the Pamela and tangerine. The orange tree is small flowering tree with evergreen leaves. The orange is native of South East Asia from where it is migrated to other parts of the world. Mandarin Orange is a group name for a class of orange with thin, loose peel. The fruit is oblate.its colour is pale bright orange or red orange when completely ripe. Orange, besides a food supplement and fruit is also widely used in cosmetic industries and in various food preparations to give a zingy taste. India is a big producer of Mandarin Orange and the main producing states are Maharashtra, Coorg, Assam, Khasi hills and Sikkim. However the oranges (Mandarin) produced in Maharashtra particularly Warud and Nagpur is considered the best. They are available all through the year.The juice content of Nagpur Mandarin is very high that is 38-40%. Its size is large and varies from 50mm to79 mm.The surface of Nagpur Orange (Mandarin) is 2/3rd yellow to complete yellow/orange. Its flavor is mild and pleasant and is a good source of anti-oxidants and rich in beta-carotene, B-vitamins, vitamins-C, vitamins-A, potassium and calcium.

Type : Mandarin Orange

Color : Saffron orange & Greenish orange.

Apple originated from Central Asia and migrated to all over to world. About 7500 varieties of apples are found in the world, they come in all shades of reds, greens.and yellow. Apples can be broadly grouped into 3 categories i.e. cider, cooking and dessert. The varieties produced in the summer cannot be stored for a long period where the one which produced in autumn can be stored for a very long period. Apples can be eaten, cooked, baked, or be converted into drinks and are a rich source of vitamins, minerals, trace elements fiber and carbohydrates, etc. A good apple is smooth in texture and free from any bruises or cuts. The firmness of the Apple is the proof of its sweetness, Apples are stored in a cool and dry place, wrapped in a poly bag. Modern Apples are generally sweeter than older cultivars. American and European prefer sweet, sub acid apple, however sweet Apple without any acid flavor is popular in Asia, particularly in India. The estimated global production of apples is over 60 million tons and valued over us $10 billion. The major global importers of Apples are Russia, Germany, UK and the Nether land. In India Apple is mainly grown in the hills of Himachal Pradesh and in the State of Jammu and Kashmir over the height of 6000 fits to 10000 fits. The apple produced in India is very sweet, soft but crisp, devoid of any acid flavor but is quite tasty and has unique flavor of its own, it has colorful skin, long storage ability, high yields, and disease resistance quality.

Brand Name : Delicious apple

Grade : A

Color : Red (Rica red), pink (Royal delicious), yellow (Golden)