Whole Spices
500 Per Kilogram
1 Kilogram (MOQ)
Whole spices are spices that are used in their natural, intact form, as opposed to being ground into powder or processed into spice blends. These spices include items such as whole peppercorns, cinnamon sticks, cloves, cardamom pods, and cumin seeds, among others. They are valued for their strong and distinctive flavors, as well as their ability to retain their aroma and potency for longer periods compared to ground spices. Whole spices are often toasted, crushed, or ground as needed to release their flavors and are commonly used in various cuisines to add depth and complexity to dishes.
Brand Name : DSI HERITAGE SPICES
Cultivation Type : Natural
Processing Type : Raw
Usage : Cooking, Spices, Food And Medicine
Certification : FSSAI Certified
Grade Standard : Food Grade
Packaging Type : As Per Customer Requirement
Packaging Size : As Per Customer Requirement
Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Shelf Life : 1 Year
Country of Origin : India
...moredehydrated flakes powder
500 Per Kilogram
1 Kilogram (MOQ)
Dehydrated flakes or powder refer to food items, typically fruits, vegetables, or herbs, that have had their moisture content removed through a drying process. This process involves removing the water content from the food, either through air drying, sun drying, or using specialized equipment such as dehydrators. Dehydrated flakes or powder are often used as convenient ingredients in cooking and baking, as they have a longer shelf life compared to fresh produce and are easy to store and transport. They can be rehydrated by soaking in water or added directly to recipes to impart flavor, texture, and nutritional benefits.
Form : Powders & Flakes
Packaging Size : As Per Customer Requirement
Color : As Per Customer Requirement
Shelf Life : 1 Year
Packaging Type : As Per Customer Requirement
Country of Origin : India
...moreBlended Spices
500 Per Kilogram
1 Kilogram (MOQ)
Ground spices are spices that have been processed into a fine powder form by grinding or milling the raw spices. This process breaks down the spices into smaller particles, increasing their surface area and releasing their flavors and aromas. Ground spices are commonly used in cooking and baking to season and flavor dishes. They include popular spices such as ground cinnamon, ground ginger, ground cumin, and ground paprika, among others. Ground spices are convenient to use and readily mix into recipes, providing consistent flavor throughout the dish.
Brand Name : DSI HERITAGE SPICES
Cultivation Type : Common, Natural
Form : Powder
Application : Cooking Use
Certification : FSSAI Certified
Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
Packaging Type : As Per Customer Requirement
Packaging Size : As Per Customer Requirement
Type : Blended Spices
Shelf Life : 1year
Country of Origin : India
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