KIRIT TRADERS GIDC, Amreli, Gujarat

SESAME SEEDS is the seed of sesamum indicum. It is yellowish, whitesh, or black in colour and has a nut-like, mild flavour. We export assorted varieties in sesame seeds like 99/1 quality (99% whitish seed & 1 % other color seeds), 98/2, 95/5, 90/10, crushing quality. Sesame seed consist of whole dried seed from the plant Sesame indicum L. The colour is off white / creamish. Odour and taste are typical, product specific.   Sesame Seeds are rich in Proteins, Carbohydrates and Nutrition. Sesame Seeds is exported as Natural, Hulled, Roasted and in Oil form.

Brand Name : KIRIT TRADERS

Type : Peanut

Brand Name : KIRIT TRADERS

we export different grades of hulled sesame seeds in terms of purity 99.98%, 99.95% & premium quality exports with certification of free from microbiological organism. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum l. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity. purity 99.95% min & 99.98% premium quality salmonella absent in 25 grams yeast & moulds < 1 0,000 cfu/ gram tpc < 1 ,00,000 cfu/ gram f. F. A. (as oleic acid)  

Style : Fresh

Processing Type : Raw

Brand Name : KIRIT TRADERS

  cumin is native to the levant and upper egypt. It now grows in most hot countries, especially india, north africa, china and the americas. The spice is especially associated with morocco, where it is often smelt in the abundant street cookery of the medians.   botanical name: cuminum sativum  

mong one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.   it is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and american cigarettes. It is also valued for its medicinal properties.   botanical name: coriandrum sativum, linn  

chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.an indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.  scientific name: capsicum annuum / capsicum frutescens   family name: capsicum frutescens l.   commercial part: solanaceae green as well as ripe and dried pod (fruit)

we also export brown sesame seeds. These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods.   delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste

the black sesame seeds is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.   the natural black sesame seeds which we offer are carefully cleaned. We also offer two qualities of black sesame seeds – general and z-black (deep black), both are color-sorted and hence does not include white seeds.