Sesame Seeds Dealers in Amreli

We are engaged in exporting & supplying of Black Sesame Seeds. We offer pure Black Sesame Seeds that are enriched with iron, protein, calcium, and phosphorous. These Black Sesame Seeds are also full of medicinal properties. Widely used in preparing salads, bean & noodles, fish, meat, etc., these Black Sesame Seeds can be availed at the market leading prices.

• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Purity: 100%
• Drying Process: Sun Drying
• Type: Dried
• Application: Human Consuption
• Moisture: 5%

• Cultivation Type: Common
• Shelf Life: 1year
• Packaging Type: Gunny Bag, Jut Bag, Pastic Packet
• Drying Process: Machine Drying
• Type: Dried
• Form: Seed

• Seed Type: Dried
• Packaging Size: 50kg

Based in Gujarat (India), we are a renowned Exporter and Supplier of White Sesame Seeds. We procure White Sesame Seeds from the trustworthy producers who resort to only organic farming methods. These sesame seeds are free from all sorts of impurities. They are packed under controlled conditions to preserve their flavor and purity for long. We are capable of catering to the bulk orders of White Sesame Seeds with utmost ease. Safe and timely delivery of the same is assured with our ultramodern transit facilities.

• Brand: Khodal prakrutik farm
• Color: White
• Usage/Application: Cooking
• Shelf Life: 1year
• Packaging Type: PP Bag
• Country of Origin: India

• Cultivation Type: Organic
• Color: Brown
• Packaging Type: Gunny Bag, Pastic Packet, Plastic Bag
• Form: Seeds
• Oil Content: 39-42%
• Origin: India

• Style: Dried
• Usage/Application: Cooking
• Color: White

• Seed Type: Natural
• Style: Dried
• Usage/Application: Cooking
• Cultivation Type: Natural
• Color: White
• Country of Origin: India

the black sesame seeds is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.   the natural black sesame seeds which we offer are carefully cleaned. We also offer two qualities of black sesame seeds – general and z-black (deep black), both are color-sorted and hence does not include white seeds.  

We are offering sesame seeds, cultivated and exported by sharva exim, add a nutty taste to a variety of dishes. The processing and packaging of our sesame seeds are done in the most hygienic manner that ensures minimum impurities. Health benefits : extremely rich in minerals such as manganese and calcium lowers blood cholesterol used for body massage and other beauty treatments why our sesame seeds ? moisture free seal packaging hygienically processed longer shelf life free from all kinds of impurities

Being one of the renowned Natural Sesame Seeds Manufacturers, we attempt to seek maximum client satisfaction through our high quality products. Additionally, we are also well- known among the prominent Black Sesame Seeds Exporters in India and abroad. Our highly efficient and pure Organic Natural Sesame Seeds are used to extract oil. We focus on high purity level of the seeds available with us due to which oil extracted from are our products are of finest quality. Besides, we serve the finest variety of Sesame Seeds to our customers. Harvested under superlative conditions our products are suitable for extracting oil and preparing dishes. Our products are served in packing of 10 to 50 Kgs. Natural sesame seeds are the basic raw materials and are available from the market of adequate quality of the following varieties :- White Kashmiri Purbia Black The White Sesame Seeds are of the best quality and grown locally in Saurashtra, specifically in Amreli District. Bulk of our processing for cleaning and crushing will be done on White sesame Seeds. Cleaning and processing is a 12 months activity since though White Seeds are grown every year only in a single crop (of 90 days cycle from sowing to harvesting) and the harvesting is done by October end / November start, the same is available at a nominal price variation throughout the year. The storage property of Natural Sesame Seeds at atmospheric conditions without spoilage makes this eminently possible.

We provide high quality Natural Sesame Seeds. It is among the nine major oilseeds produced in India that is used in cakes, pastries, cookies, and pickles. We export both Organic Natural Sesame Seeds, and Organic Black Sesame Seeds. Our sesame seeds are pure and fresh and contain maximum oil. Growing Area It is an important kharif crop mainly cultivated in Rajasthan, Maharashtra, Gujarat, Madhya Pradesh, Andhra Pradesh, Kamataka, Uttar Pradesh, West Bengal, Orissa and Punjab. India is the largest producer of sesame seed in the world accounting for 30 per cent of the world output. The eastern region comprising West Bengal, Orissa, Assam and Andhra Pradesh mostly produce red and black variety sesame which is inferior to the white sesame grown in Gujarat and other western states. In the eastern region sesame is normally sown after the potato crop with mild doses of fertilizers. Not much irrigation is required. Season in India Although a major portion of the sesame seed crop more than 80 per cent is cultivated as a kharif crop a small quantity is also cultivated as a rabi crop. Therefore, sesame seed is available throughout the year in the country. It requires a lot of water in order to grow and ripen and then a dry period during the harvesting. Variety Sesame Seed is the most commonly produced seed. Basically they are yellowish, red, or black seeds. These tiny, flat seeds come in shades of brown, red and black, but those most commonly found are a pale grayish-ivory. Sesame seed has a nutty, slightly sweet flavor that makes it versatile enough for use in baked goods such as breads, pastries, cakes and cookies, in confections. From the pods of the sesame plant, sesame seeds have a nutty, slightly sweet flavor and are high in protein. They are available in both black and white. Uses Sesame seeds (approximately 50% oil and 25% protein) are used in baking, candy making, and other food industries. Oil from the seed is used in cooking and salad oils and margarine, and contains about 47% oleic and 39% linoleic acid. Sesame oil and foods fried in sesame oil have a long shelf life because the oil contains an antioxidant called sesamol. The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides. Sesame meal, left after the oil is pressed from the seed, is an excellent high-protein (34 to 50%) feed for poultry and livestock. Sesame seed is used mainly for human consumption on bread, bread sticks, cookies, health snacks (such as sesame bars), in prepared breakfasts (as an additive to cereal mixes) or on breakfast crackers. Several other products for human consumption are made from sesame seed. Sesame oil is also mainly used for human consumption but a small percentage is used in the soap, cosmetic and skin care industries. The market for sesame oil is mainly located in Asia and the Middle East where the use of domestically produced sesame oil has been a tradition for centuries. Mechanically Hulled Sesame Seed (MHSS) has wider application in topping for Hamburger buns. This product is also used in bakery and confectionery industries. Natural White Sesame Seed (NWSS) is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. As Sesame seed Oil is cholesterol free so being used in health food industries. Natural Black Sesame Seed (NBSS) carries medicinal properties and it is therefore advisable to take them raw or roasted or its oil to cure some of human diseases. Sesame oil from India is made from raw seeds, while in China toasted sesame seeds are used; as a result Indian sesame oil has a quite bland flavor in comparison to the Chinese version. Demand Supply Analysis Sesame seed can be harvested after 3 months, thereby allowing the farmers to produce other crops throughout the year. The taste of sesame also helped the growth in the demand for sesame seed. Another reason for its ever growing popularity is the longevity of the seed. After long periods of storing, the germination rate of the seed remains very high. Probably the most important reason is that the oil itself is a very stable oil and has valuable uses which, until today, have not been fully recognized by the user/consumer. Production of Sesame seed India, the worlds largest producer of sesame seeds, has become a major figure in world trade as well. In 2002, India produced 7, 30,000 tonnes of sesame seed 2, 10,000 tonnes more than the previous year and exported 2, 18,970 Tonnes of sesame seed. Sesame seeds are produced in relatively hot and dry regions because the seeds are adaptable and drought resistant. India, China, Sudan, and Myanmar are worlds top producers that year. Sesame seed Oil There are two types of oil - virgin and toasted. For virgin oils dried seeds are cold pressed to extract the oil. Toasted, on the other hand, is obtained by heating the residue of the cold pressed seeds and heating them to extract more oil. Therefore, the toasted oil is more intense in flavour and darker in colour. Most oriental cuisines use toasted sesame oil. This remarkable oil is suitable for salad dressings, sauces, marinades, stir-frying, baking and confectionery. The oil has other invaluable properties. It is very stable and does not turn rancid. It is anti-bacterial, anti-viral, anti-fungal and anti-oxidant as well. Sesame Seed Oil has been used as healing oil for thousands of years. Sesame oil is mentioned in the Vedas as excellent for humans. It is naturally antibacterial for common skin pathogens, such as staphylococcus and streptococcus as well as common skin fungi, such as athlete’s foot fungus. It is naturally antiviral. It is a natural anti inflammatory agent. Sesame seed oil absorbs quickly and penetrates through the tissues to the very marrow of the bone. Sesame Seed Extraction/Meal Sesame seed extraction is high protein feed meal. The protein has a high content of methionine & cystine and it is also rich in arginine and tryptophan but is deficient in lysine and to some extent in isoleucine. The PER value of the sesame extraction can be doubled by mixing it with an equal weight of soybean meal, which has high lysine content. This can also be achieved by supplementation with synthetic amino acids like lysine (0.2%) and isoleucine (0.1%). It is being used as a valuable ingredient upto 5% in well formulated poultry feed.

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