Dried Red Chilli
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Mahajan Agro International is a prominent red chilli supplier in India. We have a team of experts who are managing superior grade standard as per our range of products. All the team members are working to understand the client’s needs and deliver as per their requirement.
Dry Red Chillies
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We are an eminent Exporter of pure Dry Red Chillies that are appreciated for rich aroma and Taste among the clients. Dry Red Chillies are used in variety of dishes and cuisines to enhance the taste. We offer Dry Red Chillies are available in market at affordable prices.
Best Deals from Chilli
Fresh Green Chili
3,500 Per 100 Kilogram
We prvide the fresh long green chilli . product with good pulp . ihe packingfir supply depends upon the demand .inorganic . use of safe pesticides i
Fresh Green Chilli
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We are making consistent progress as a Manufacturer and Supplier of Fresh Green Chilli. The fresh produce is widely appreciated across the domesti9c markets, and we ensure the timely and safe deliveries of the Fresh Green Chilli consignments. These Fresh Green Chillis are sorted and de-stalked, which is followed by proper washing so as to ensure high quality and unquestionable hygiene standards.
Fresh Green Chillies
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Located in Punjab, we are one of the trusted Exporters and Suppliers of Fresh Green Chillies. Our Chillies are procured from reliable vendors who use advanced agricultural practices ensuring the finest quality. Our chillies are used to add a pungent taste to food. We provide Fresh Green Chillies in food-grade packaging material in order to ensure its shelf life. It can be purchased in bulk from us.
Black Pepper
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1 Ton (MOQ)
We are offering black pepper. Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (unripe fruit seeds). Black pepper is native to south india, and is extensively cultivated there and elsewhere in tropical regions. Currently vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's piper nigrum crop as of 2008. Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.
Dried Red Chilli
170 - 300 Per Kilogram
Stemless Chilli
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Varieties S 4 (sanam type), S 17 (teja type), wonder hot, tomato , bedgi . mundu
Fresh Green Chilli
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Clients can avail from us high quality Fresh Green Chilli. These Fresh Green Chillies are known for their fresh tangy flavors. Procured from the leading vendors in the market, our Fresh Green Chillies are free from any type of contamination and have long shelf life. We keep these Fresh Green Chillies properly packed so as to ensure safe storage.
Capsicum
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Capsicums (aka peppers) and the closely related chillis are warm season crops and really need to be left to mid spring before planting in cooler climates. Although they are technically perennial plants (go dormant in winter and regrow the following season) they are generally less productive in successive years and are best replaced each season with fresh seedlings.Small bushy plant about 40cm high The seeds are reluctant to start germinating if temperatures drop at night. These are best sown in small trays in a warm, sheltered place: a small greenhouse if possible. Then plant out when about 10 -12cm (4-5in) tall.They are from the same family as chilli but are not hot and spicy. The seeds are bitter.Capsicums are frost tender and need warmth to ripen the fruit to the brilliant reds and yellows of commercial ones. They can be used green but are not as sweet.Capsicums vary in size and colour with taste varying in sweetness to a slight peppery taste.There are a number of colours available, chocolate, black, yellow, orange as well as red. They all start off green and change as they ripen.Growing InformationSoil:Capsicums and chilli peppers are hungry, gross feeders. They need a nutritious soil that has been well dug through with rich rotted compost. Soil should also drain freely and not hold onto surface moisture for more than about a day after hand watering or a dousing of rain.Time : October to JanuaryIn warmer areas sow indoors or under cover in August and plant out mid to late October as long as it is warm.In cooler spots sow indoors or under cover in August and September and plant out when all risk of frosts has passed.TempratureCapsicums and chilli peppers are intolerant of cold temperatures and cannot handle any frost at all so wait until all risk of frost in your area has passed – this normally means at least after Labour Day – before you plant your seedlings in the garden. In colder parts of the country you may find you have to wait until December or plant in a greenhouse.Sunlight:A site that gets plenty of sun and has shelter from strong winds (which can damage these slightly brittle plants) – perhaps a spot against a warm north-facing fence or wall that can reflect heat of the sun throughout the day. If you are planting in a container then this might give you the flexibility you need in choosing the best location. Plants grow to an average of about knee height.Special NotesCulinary usesPeppers a packed full of vitamins A, C and K which support the immune system and cells. They are full of antioxidants too.Chillies contain capsaicin which could reduce cholesterol and also help reduce the risk of stomach ulcers.Can be sliced and seeded and used raw in salads. Will freeze successfully without blanching if seeded and sliced.Or brush with olive oil, roast at a high temperature until the skin changes colour then put in a covered dish until cool and rub off the skin and remove seeds.
Red Chillies
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We are manufacturing high quality raw Red Chillies that are used in cooked dishes to add more flavor, color, and spice. Red Chillies made by us are widely appreciated for the quality and rich taste. We provide tamperproof packaging for these raw Red Chillies that are supplied to the clients. Moreover, we give timely delivery within stipulated time.
Black Pepper
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We are offering raw black pepper unpolished in any quantity ranging from 1 ton-25 ton.
Black Pepper
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Corriander Seeds
Red Chilli Sauce
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Dry Red Chilli
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Butter, Egg, Dry Herbs, Feed Seeds, DRY FRUITS STORAGE
Red Chilli Sauce
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Edible Oil
Black Pepper
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woods berry coffee
Paprika
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Paprika, zucchini green fresh vegetable, Fruit Juices, Canning
Red Chilly
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gram masala, Edible Oil
Green Chilly
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Raddish, Ridge Gourd, Turnip, green mustard, Gourds, aubergines, Carrots
Green Chilli
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Capsicum
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Romaine Lettuce, Spinach, swiss chard, Tomatoes, Yellow Zucchini
Capsicum
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Cottage, Milk, cheese cakes, salads, milk shakes, Paneer Kathi Rolls
Red Chilly
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Capsicum
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Black Pepper
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Chilli
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red chilli
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Black Pepper
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ba tees, Carom Seed, Dill Seed
Packed Bell Peppers
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Packed Bell Peppers, Hydroponic NFT system