Dry Cloves Dealers in Amritsar

• Shelf Life: 12-18 Months
• Brand Name: Kaviraj
• Packing type: Packed in Plastic Packets
• Packing size: 100Gms, 200Gms, 500Gms, 1Kg
• Features: Healthy, Hygienically Prepared, Longer Shelf Life, Safe To Consume
• Application: Cooking, Fast Food etc
• Storage: Store in a cool dry place
• Grade: Cooking Grade
• Price: 5/-, 10/-

We are offering cloves.cloves are the aromatic flower buds of a tree in the family myrtaceae, syzygium aromaticum. They are native to the maluku islands in indonesia, and are commonly used as a spice. The clove tree is an evergreen that grows up to 8–12 m tall, with large leaves and sanguine flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5–2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball. The spice is used in a type of cigarette called kretek in indonesia they have been smoked throughout europe, asia, and the united states. In 2009, clove cigarettes (as well as fruit- and candy-flavored cigarettes) were outlawed in the us. Cigarettes containing clove are now classified as cigars when sold in the us

Cultivation India, Indonesia, Madagascar, Tanzania, Srilanka, Comros, China, Kenya, Malaysia, GrenadaIndian Origin: Between Dec to FebruaryMadagascar Origin: June Varieties 1. Hand-picked / CG-1 – This is the highest quality which entails manual sorting of the cloves at a microscopic level. There could be a certain percentage in the range of 3 % of baby cloves / stems but can be maintained below that..2. CG-2 – Percentage of baby cloves and stems is higher, low ash content.3. CG-3 – Percentage of baby cloves, stems, ash content higher. Usage The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant.

Spices

Clove Spices, Steam Rice, Parboiled Rice, Guar Gum, Golden Rice