Bird Eye chili
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Origin African bird eye chilli mainly produced in malawi, south africa,ghana , nigeria , zimbabwe , kenya , ugandaHarvesting : april ,may About It gets it name from its Blood red colour, which has highly pungentodour Its Harvesting season is from October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine-0.589% Specification The smallest and generally hottest of chillies. Add for pure heat when hotness is more important than flavour. Heat level – 9/10. Usage Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Known as Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) Extra Hot Chillies: (Capsicum chinense) Hairy Leaved Chillies: (Capsicum pubescens)
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