Fresh Vegetables Dealers in Amritsar

• Shelf Life: 10-15 days
• Ingredients: Water chestnut/ Singara
• Nutrition: Potassium
• Cultivation Type: Organic
• Grade: AA
• Size: 4-6 cm

Our organization has a wide supply network, which enables us to serve buyers IN Punjab(India) and/ or anywhere. Looking for trusted Water Chestnut suppliers? We are the perfect ones and capable of fulfilling bulk orders.

• Type: Dried Mushroom
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Fresh
• Feature: No Artificial Flavour, No Preservatives
• Packaging Type: Plastic Bag, Plastic Container, Polythene Bag
• Country of Origin: India
• Brand Name: La Rosera
• Style: Dried
• Part: Vegetable
• Drying Process: Sun
• Certification: FSSAI

Located in Punjab, we are one of the trusted Exporters and Suppliers of Fresh Green Chillies. Our Chillies are procured from reliable vendors who use advanced agricultural practices ensuring the finest quality. Our chillies are used to add a pungent taste to food. We provide Fresh Green Chillies in food-grade packaging material in order to ensure its shelf life. It can be purchased in bulk from us.

• Application: Animal Food, Cattle Feed, Human Food
• Shelf Life: 1year
• Color: Light Yellow, Yellow
• Variety: Corn Gluten Meal, Dent Corn, Flint Corn
• Packaging Type: Bulk, Container, Jute Bags, Plastic Pouch, Vacuum Pack
• Drying Process: Machine Dried
• Glutinous: Glutinous
• Cultivation: Common

We are celebrated name based in Amritsar(India) and actively engrossed in making available high quality products at the most reasonable prices. We own a substantial storage space that is well-structured and maintained by the professionals. The final packaging and storing of the products is done after complete serialization to avoid last minute hassle. Yellow Corn boosts immunity system, improves eyesight, strengthens bones and reduces the risk of colon cancer. 

• Packaging Size: customers required
• Color: Red
• Shelf Life: 15days
• Usage/Application: Food Flavour
• Feature: Natural Taste, High Quality, Freshness

Love cooking with fresh, flavorful ingredients? Onions are a kitchen essential! Whether you're sautéing, grilling, or adding raw to your dishes, they bring the perfect punch of flavor. What's your favorite onion recipe? 🧅🍽️ #OnionLove #FreshFlavors

The company has firmly cemented its place among the leading Manufacturers and Suppliers of Fresh Spring Onion. These Fresh Spring Onions are properly sorted and trimmed before being delivered to the consumers. The cultivators also cut the root portion of the Fresh Spring Onions, and they are then chopped so as to ensure that no matured bulb of the Fresh Spring Onion is used.

• Form: Whole
• Application: Cooking Use
• Shelf Life: 2 Month

We supply organically cultivated Yellow Corn, which is acclaimed for its high protein content (50-55%). Positioned amidst the celebrated names of Maize, we are customers' reliable choice in this field. We are a reliable name in this arena and thus make sure that the services offered by us for payment are easy to use as well as offer hassle-free and instant transactions.

• Color: Black
• Type: Morel
• Place of Origin: Punjab, India
• Product Type: Mushrooms
• Part: Cap
• Packaging Details: 10 kg
• Port: airport
• Drying Process: Other
• Supply Ability: 8000 Kilogram/Kilograms per Year
• Source: Wild

We are one of the largest suppliers, manufacturers and exporters of Dried Ginger from Amritsar, Punjab. Ginger is one the plants that grows best in the warm and tropical climates of China, India and Jamaica. Commercial ginger is called black or white depending on whether it is peeled or unpeeled. For both, the ripened roots are used only after the plant has died. For this process, the black ones are scalded in boiling water and then dried in the sun. On the other hand, the white ones (best) are scrapped clean and dried, without being scalded. The ideal ginger flower has an aromatic smell and the bruised stem has a characteristic fragrance. Of all the parts, the root is considered the most useful part of the plant and is said to contain all the best nutritive qualities that the plant has to offer. We export dried Ginger in huge quantities as per the need of our valued clients.

• Color: Red
• Shape: Round
• Is It Organic: Yes

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. It has many white layers on its inside which have a strong, sharp smell and taste. Onion is most commonly used for scarring. It is also used for other skin conditions and to prevent cancer and heart disease.

• Shape: Long
• Certification: Ch 1
• Color: Green
• Place of Origin: Punjab

We prvide the fresh long green chilli . product with good pulp . ihe packingfir supply depends upon the demand .inorganic . use of safe pesticides i

• Shelf Life: 1Years
• Color: Creamy
• Application: Cooking
• Form: Powder
• Packing size: As per requirement
• Feature: Good For Health, Organic

• Type: Maize Seeds
• Application: Animal Feed, Human Consuption
• Style: Fresh
• Cultivation Type: Common
• Packaging Type: Jute Bag
• Purity: 99%

• Color: Pink
• Packaging Type: Plastic Bags

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Type: Natural
• Application: Cooking, Medicine
• Style: Dried
• Color: Brown
• Drying Process: Sun Dried

Bell peppers are one of the most popular vegetables grown in home gardens. The bell pepper is native to Central and North America and is easy to grow. There is now a much wider variety of peppers to choose from with different colors and even different shapes. Peppers are a tender, warm-season crop. They resist most pests and offer something for everyone: spicy, sweet or hot, and a variety of colors, shapes and sizes. For this page, we will focus on sweet bell peppers.Growing InformationSun exposure: Full SunSoil type: LoamySoil pH: NeutralPreparing the PlantsPeppers like hot weather. They are easily damaged from any cold weather and frost is fatal. If you live up north, utilize items such as plastic mulches, row covers, hoop houses and anything else you can find to quickly grow this wonderful plant before the weather gets cooler.You will want to start the seeds indoors first and transfer them to your garden when the soil is warm and the weather is right.Plant the seeds in pots about two inches in size. Larger pots will allow the roots to develop better and offer a more stable plant when it is time to transfer them to the garden.Place seeds about 1/4 inch deep in moistened, lightweight mix. Keep them slightly moist and warm. Plants will germinate in about 6-8 days. Thin the plants to one per pot after the first true leaves have appeared.Using bottom heat or heat lamps to keep the soil warm will promote better and quicker germination.Do not water seedlings directly. Rather, immerse the tray or pots with holes in a pan of water about 1/2 inch deep. Allow the seedlings to drink for a few minutes, but do not let them become soaked.Seedlings need lots of light. Supplement with fluorescent lights if necessary to avoid tall, weak plants.PlantingStart seeds indoors 8-10 weeks before last spring frost date.The temperature must be at least 70 degrees F for seed germination, so keep them in a warm area for the best and fastest results.Start pepper seeds three to a pot, and thin out the weakest seedling. Let the remaining two pepper plants spend their entire lives together as one plant. The leaves of two plants help protect peppers against sunscald, and the yield is often twice as good as two segregated plants.Begin to harden off plants about 10 days before transplanting.A week before transplanting, introduce fertilizer or aged compost in your garden soil.After the danger of frost has passed, transplant seedlings outdoors, 18 to 24 inches apart (but keep paired plants close to touching.)Soil should be at least 65 degrees F, peppers will not survive transplanting at temps any colder. Northern gardeners can warm up the soil by covering it with black plastic.Put two or three match sticks in the hole with each plant, along with about a teaspoon of fertilizer. They give the plants a bit of sulfur, which they like.CareSoil should be well-drained, but maintain adequate moisture either with mulch or plastic covering.Water one to two inches per week, but remember peppers are extremely heat sensitive. If you live in a warm or desert climate, watering everyday may be necessary.Fertilize after the first fruit set.carefully around plants.If necessary, support plants with cages or stakes to prevent bending. Try commercially available cone-shaped wire tomato cages. They may not be ideal for tomatoes, but they are just the thing for peppers.For larger fruit, spray the plants with a solution of one tablespoon of Epsom salts in a gallon of water, once when it begins to bloom, and once ten days later.Harvest/StorageHarvest as soon as peppers reach desired size.The longer bell peppers stay on the plant, the more sweet they become and the greater their Vitamin C content.Use a sharp knife or scissors to cut peppers clean off the plant for the least damage.Peppers can be refrigerated in plastic bags for up to 10 days after harvesting.Bell peppers can be dried, and we would recommend a conventional oven for the task. Wash, core, and seed the peppers. Cut into one-half-inch strips. Steam for about ten minutes, then spread on a baking sheet. Dry in the oven at 140 degrees F (or the lowest possible temperature) until brittle, stirring occasionally and switching tray positions. When the peppers are cool, put them in bags or storage containers.Special NotesFor maximum flavor, eat peppers on the same day they are picked. You can also leave them on a kitchen counter for a day or two to ripen further. Do not place peppers in the crisper drawer or in plastic wrap or bags in the refrigerator. Peppers are warm-weather fruits and do not store well in cold temperatures. If you have too many peppers, consider the following storage options.Freezing.This is the easiest storage method, but the peppers will be soft when thawed. The flavor is retained, however, so use frozen peppers primarily for adding spice to soups, stews, and sauces

Clients can avail from us high quality Fresh Green Chilli. These Fresh Green Chillies are known for their fresh tangy flavors. Procured from the leading vendors in the market, our Fresh Green Chillies are free from any type of contamination and have long shelf life. We keep these Fresh Green Chillies properly packed so as to ensure safe storage.

All you need to do is place order with us; timely deliveries are our primary concern. We follow strict quality procedures that are as per the guidelines, help us in presenting dependable and cost-effective product range.

Few words that better describe our Yellow Maize are purity, unadulterated nature and longer shelf life. We are counted among the top companies, which are engaged in exporting and supplying Yellow Maize. Delivering retail as well as bulk orders for Yellow Maize on time has never been an issue for us because of our vast distribution network. These seeds can be obtained from us in small as well as bulk quantities.

Cultivation Canada , USA Varieties Machine clean No 1 , & No 2 or better type Nutrition Value The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese. Usage Cooking as dried vegetable.

We are dealing in high quality products. Multiple packaging available as per the requirement. Please contact for bulk requirement.

Get in touch to fetch the Yellow Corn fresh supply! We are noted as significant entity involved in the supplying and exporting the enticing assortment of Yellow Corn across India and abroad. Cultivated & processed as per the industrial standards, our Yellow Corn are well known for their tender texture, sweet taste and high nutritional content. We have many varieties with us that can be purchased in requisite quantity at the affordable prices.

Maize known in some english-speaking countries as corn is a large grain plant domesticated by indigenous peoples in mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.

We are offering karela - dry (momordica charantia). Bengali name : karola, uchche chinese name : fu gua, mu bie zi, ku gua, jin li zhi english name : bitter gourd, bitter melon, balsam apple french name : momordique charantia german name : balsambirne gujarati name : karela hindi name : karela, kareli kannada name : hagalakai kashmiri name : karel latin name : momordica charantia linn. Marathi name : karlen, karli punjabi name : karela sanskrit name : karavella, sushavi, kathilla urdu name : karela description: the fruit is very bitter and is useful in gout, rheumatism and sub-acute cases of the spleen and liver. It purifies the blood and is useful in diabetes. At least three different groups of constituents in bitter melon have been reported to have hypoglycemic (blood sugar lowering) or other actions of potential benefit in diabetes mellitus. These include a mixture of steroidal saponins known as charantin, insulin-like peptides, and alkaloids. It is still unclear which of these is most effective or if all three work together. Nonetheless, bitter melon preparations have been shown to significantly improve glucose tolerance without increasing blood insulin levels, and to improve fasting blood glucose levels. Blood and urine sugar levels and post-prandial (after eating) blood glucose levels also fell. An as yet unidentified constituent in bitter melon also seems to inhibit the enzyme guanylate cyclase, which may benefit people with psoriasis. Also useful in the treatment of syphilis, rheumatism and spleen troubles.

We are offering mushroom.