Jag Amritsar, Punjab

We are offering wheat flour. Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.[not verified in body] wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour�the endosperm or proteinstarchy part, the germ or proteinfatvitamin-rich part, and the bran or fiber part�there are three general types of flour. White flour is made from the endosperm only. Whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.

Brand Name : Deep wheat flour

Color : white

We are offering turmeric. Turmeric (curcuma longa) ˈtɜrmərɪk is a rhizomatous herbaceous perennial plant of the ginger family, zingiberaceae.[2] it is native to tropical tamilnadu, in southeast india, and needs temperatures between 20 °c and 30 °c (68 °f and 86 °f) and a considerable amount of annual rainfall to thrive.[3] plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens,[4] after which they are ground into a deep orange-yellow powder commonly used as a spice in tamil cuisine and even curries, for dyeing, and to impart color to mustard condiments. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Curcumin has been a centre of attraction for potential treatment of an array of diseases, including cancer, alzheimer's disease, diabetes, allergies, arthritis and other chronic illnesses.[5] botanical view of curcuma longa. turmeric field in an indian village. India is a significant producer of turmeric[6] which has regional names based on language and country.

We are offering garam masala.the composition of garam masala differs regionally, with many recipes across india according to regional and personal taste, and none is considered more authentic than others.the components of the mix are toasted, then ground together. A typical indian version of garam masala contains: turmeric black and white peppercorns cloves cinnamon black and white cumin seeds black, brown, and green cardamom pods some recipes call for spices to be blended with herbs, while others for the spices to be ground with water, vinegar, coconut milk, or other liquids, to make a paste. In some recipes nuts, onion, or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or a single flavour may be emphasized. A masala may be toasted before use to release its flavours and aromas.

We are offering cloves.cloves are the aromatic flower buds of a tree in the family myrtaceae, syzygium aromaticum. They are native to the maluku islands in indonesia, and are commonly used as a spice. The clove tree is an evergreen that grows up to 8–12 m tall, with large leaves and sanguine flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5–2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball. The spice is used in a type of cigarette called kretek in indonesia they have been smoked throughout europe, asia, and the united states. In 2009, clove cigarettes (as well as fruit- and candy-flavored cigarettes) were outlawed in the us. Cigarettes containing clove are now classified as cigars when sold in the us

We are offering red chilli powder (lal mirchi) is a pure fusion of heat and color. The pungency of guntur�s world - famous red-hot chillies, the crimson hues of kashmiri chillies and the aromatic fruity notes of byadagi chillies. Make your tadka sizzle, add a spark to your savory dishes and feel the fire with each bite! red chilli powder is made of the highest quality chillies - sourced with care, cleaned thoroughly and processed. Only the best to bring out the best in your cooking. Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. in american english the name is usually spelled "chili" . In british english the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including tex-mex, indian, chinese, korean and thai.

We are offering black pepper. Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (unripe fruit seeds). Black pepper is native to south india, and is extensively cultivated there and elsewhere in tropical regions. Currently vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's piper nigrum crop as of 2008. Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.