Nigella Seed
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Cultivation Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine Usage used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases