Shree Ganesh agro Foods Amritsar, Punjab

Cultivation Canada , France, Ukraine Varieties Machine Clean & Farmer Dressed No 2 or better Nutrition Value Very low in saturated fatLow in sugarVery high in dietary fiberHigh in iron Usage Used for making dhals, and besan

Cultivation India Varieties S 4 (sanam type), S17 (teja type), wonder hot, tomato , bedgi . mundu Usage Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour.Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.  

Protein : 11-12%

About India is the largest producer and exporter of turmeric powder. Bangladesh, Pakistan, Taiwan, Srilanka, Burma are other significant producers of turmeric powder. US is the largest exporter of turmeric, India provides 90 % of the US demand, followed by Dubai, Saudi Arabia, Sri Lanka & Bangladesh.   Pure turmeric powder : Moisture : 7% (Max) Curcumin content : Min 2.30% Ash : 6.5% (Max) Ash Insoluble : 0.5% (Max) Total Starch : 50% (Max) Chromate Test : Negative No insects / No mildew / No foreign materials Natural color and smell Features: Rich aroma Great flavor Purity Longer shelf life     Usage The yellow colour of turmeric is due to curcumin and related compounds.1) There are various benefits and uses of turmeric powder from food to medicines.2) Turmeric is useful for its colours ,flavors,cosmetic and medicinal properties.3) Turmeric powder extracts and curcumin also exhibit antioxidant property.  Information Turmeric powder,, a bright yellow spice from the rhizome of the curcuma longa plant , has a long history of traditional uses. Turmeric powder is made from dry turmeric rhizomes. Tturmeric main ingredient is “curcumin ”which exhibit a wide range of medicinal activities.

Cultivation Cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric is also called “the golden spicee” it is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric also Known as curcuma. Origin It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala.Turmeric is used to flavor and to colour food stuff . india contributes 87 % of the world turmeric export . It is a principal ingredient in a curry powder.the colour curcumin is extracted is used as a colorant.     Varieties Turmeric finger is available in a number of varieties in india and are known as mostly by the name of locality where they are cultivated. Nizam Grade, Dugirala Usage Turmeric is used as a dye in textile industry .it is used in the preparation of medicinal oils ,ointment. It is used in cosmetic. The aqeuous extract has biopestidicial properties. Our quality turmeric caters all international needs regularly .

Cultivation India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa Origin AT Harappa in the Indus Valley between 2250 and 1750 BC     Nutrition Value Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Varieties S 4 (sanam type), S 17 (teja type), wonder hot, tomato , bedgi . mundu

Cultivation India, United States , Brazil, Argentina, China

Cultivation India, United States, and Mexico are the leading producers, with Ethiopia, Kazakhstan, China, Argentina and Australia accounting for most of the remainderOrigin Origin Safflower is one of humanity’s oldest crops. dated to the Twelfth dynasty OF Egypt .The plant is believed to be native to the southern Mediterranean region of Europe Specification Machine Clean, Purity 99% , &Sortex Clean Purity 99.9% Varieties M.P Origin / A.P Origin Usage Indian safflower seed has special demand as bird seed due to its bold size and whitish colour. also used as a substitute for sunflower seed in birdfeeders.use of safflower oil as cooking medium is on increase due to low saturated fats.Its flowers are known to be used for industrial and medicinal purposes.Europe, Japan & Taiwan are major importers of safflower seed from India.

Cultivation India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa Origin AT Harappa in the Indus Valley between 2250 and 1750 BC

Cultivation Canada, Turkey, Australia, India, Nepal, Africa Varieties Red Split Lentils, Machine clean, Sortex Type .&Red Whole Lentils without skin Sortex type (FootBall) Oil Polish, Water Polish Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making, dhal’s

Specification The drying of grapes into raisins has been practiced since ancient times. Raisins were produced in Persia and Egypt as early as 2,000 BC. The word raisin dates back to Middle English and is a loanword from Old French. Varieties Among the most popular types of raisins are Sultana, Golden,Yellow,Black – Brown, Bakery Grade . They are available with Oil Polish and Without Oil Polish. Nutrition Value Raisins are cholesterol-free, low in sodium, high in fiber and totally fat-free. Apart from that, they contain a lot of vitamins and minerals, making their nutritional value very high. Raisins are the best source of quick energy, as they contain 70 percent pure fructose, which gets digested by the body easily and gives instant energy Cultivation. Usage Raisins have a huge medicinal value. They are very beneficial for lungs, throat, bowel, brain, and the womb. They are also considered very helpful for weak respiratory system, it taken regularly.

Cultivation Mayanmar & African Countries Varieties Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades Nutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese. Usage Used for making, dhal’s

Varieties We can offer you the following varietiesName VariationsIndian HPS Groundnut Kernel – Java 38/42, 50/55, 60/70, 70/80 (Moisture – 7% – 8%)Indian HPS Groundnut Kernel – Bold 50/55, 60/70, 70/80, 80/90 (Moisture – 7% – 8%) Usage The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop.

Cultivation Indonesia, Granada, Srilanka, India, China, Malaysia, Zanzibar, Mauritius, Solomon Island Origin The major nutmeg growing areas are India ,Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, , China, Malaysia, Zanzibar, Mauritius and Solomon Island. USESnutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes.  About We manufacture clean , grade and export premium quality whole and ground nutmeg of indian origin . Sourced from the finest growing areas across india. Our range of pure. Whole and ground nutmeg are processed under hygienic condition to give you the best taste ,flavor and aroma of this fragrant nut. we are the most trusted name amongst the clients. Nutmeg, offered by us, is free from impurities and also from adulterations of any kind. Nutmeg, provided by us, is extracted using advanced technology to retain its natural essence.

Cultivation India, Myanmar and African countries. India, and African Country is Main source. Origin The black seed of a tropical African composite plant. Varieties Machine Clean , Sortex Clean Nutrition Value Niger seeds known to be high in calories and oil content quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E. Usage A tiny, black birdseed is , loved by finches and other wild birds, and has been used in the feeding of birds for more than 40 years.

Cultivation Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine Usage used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases

Cultivation India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa Origin AT Harappa in the Indus Valley between 2250 and 1750 BC Specification White Sesame seeds 99/1/1 (Whitish Seed 99%, Dark Colour seed : 1%, FFA : 2%, Oil : 48%, Purity : 99%) . Natural White Sesame seeds 99/1 Machine Clean 99.7% Purity White Sesame seeds (Size : Small), Oil : 48%, Purity : 99%) Varieties White Nutrition Value Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E. Usage Natural Sesame seeds are used in multiple way, Mainly for extract of Oil for food, dressings, Pharmacuhtales , also occasionally added to breads and at the tops of hamburger buns

Origin The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA.Mustard prefers loamy or clayey loam soil. It is grown as rabbi About We procure high quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked and processed.There is a great demand for our Mustard Seeds as it widely used in the domestic and food processing industry for day to day usage. We have a wide distribution network ensuring prompt delivery. Specification Mustard has been an important crop to India for a long period of time. At an average India produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard producing countries contributing around 11% of the world’s total production. Varieties Bold & Medium , Machine Clean Nutrition Value As a condiment, mustard averages approximately five calories per teaspoon. Usage The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. The product is widely used as a spice ingredient in various food products.

Cultivation Canada (90%), Hungary, Great Britain, India, Pakistan and the United States Origin The plant is believed to be native to the southern Mediterranean region of Europe Specification Machine Clean, Purity 99% ,& Sortex Clean Purity 99.9%Uesd for making sauces, and as taste maker

About Glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. Generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides. Usage Confectionary & Ice-Cream IndustryBakery Industry IndustryPharmaceutical IndustryTanning Industry

Cultivation China Varieties Heilongjiang Provience & Yian ProvienceHPS quality and machine Nutrition Value Kidney beans are high in proteins and dietary fibers and are very useful in lowering cardiovascular health risks. Usage Used for making dals.

Origin At Harappa in the Indus Valley between 2250 and 1750 BC Specification India is the leading Processer of Hulled sesame seed ,Usually exported with Following Specifications Hulled Sesame seeds 99.5% Purity (Sundry) . Hulled Sesame seeds 99.97% Purity (Sundry Sortex) . Hulled Sesame seeds 99.95% Purity (Autodry Sortex). Hulled Sesame seeds 99.97% Purity (Autodry Sortex). Hulled Sesame seeds 99.98% Purity (Autodry Sortex). Varieties Auto Dry Sortex & Sun Dry Sortex Nutrition Value Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.     Usage Hulled Sesame seeds are Used as toping agents. added to breads, at the tops of hamburger buns, Sprinkled over bread rolls, Pastry, Choclates, and various food prepration

Cultivation Canada , USA Varieties Machine clean No 1 , & No 2 or better type Nutrition Value The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese. Usage Cooking as dried vegetable.