Masala Powder Dealers in Amritsar

• Shelf Life: 12-18 Months
• Application: Cooking, Fast Food etc
• Brand Name: Kaviraj
• Packing type: Packed in Plastic Packets
• Packing size: 100Gms, 200Gms, 500Gms, 1Kg
• Features: Healthy, Hygienically Prepared, Longer Shelf Life, Safe To Consume
• Storage: Store in a cool dry place
• Grade: Cooking Grade
• Price: 5/-, 10/-

• Shelf Life: 12 Months
• Color: Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Bag, Plastic Pouch
• Form: Powder
• MOQ: As per Requirements
• Place of Origin: India

We procure Green Capsicum from reliable vendors who use the latest farming techniques ensuring the best quality and high nutritional value. The Fresh Capsicum that we offer is rich in carotenoids, antioxidants, etc. Our capsicum is widely used to prepare variety of dishes such as pizza, salads and many more. We can provide Green Capsicum in different quantities to meet the diverse demands of buyers.

We are offering red chilli powder (lal mirchi) is a pure fusion of heat and color. The pungency of guntur�s world - famous red-hot chillies, the crimson hues of kashmiri chillies and the aromatic fruity notes of byadagi chillies. Make your tadka sizzle, add a spark to your savory dishes and feel the fire with each bite! red chilli powder is made of the highest quality chillies - sourced with care, cleaned thoroughly and processed. Only the best to bring out the best in your cooking. Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. in american english the name is usually spelled "chili" . In british english the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including tex-mex, indian, chinese, korean and thai.

• Cultivation Type: Organic
• Color: Dark Green
• Purity: 100 %
• Form: Powder
• Packaging Type: Plastic Bag, Plastic Bottle
• Part: Leaf

• Color: Yellow
• Form: Powder
• Moisture: 3%
• Protein: 30%
• Dietary Fibe: 30%
• Shelf Life: 1 Year

• Certification: FDA Certified
• Application: Cooking, Fast Food
• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Dark Red
• Form: Powder
• Feature: Good For Health, Organic
• Packing size: As per requirement

The company is a highly distinguished Manufacturer and Supplier of Fresh Capsicum. The Fresh Capsicums are used in various recipes in their fresh as well as dried forms. Made available in superior quality and food-grade packs, the Fresh Capsicum does not get damaged during the transit. The unique flavor and aroma of the Fresh Capsicums is what makes it widely popular in the market.

Known for exceptional product basket containing Turmeric Powder, we are a reliable name in this sphere. To make our transactions secure, we allow our clients to make payment through both offline and online mediums.   Finding extensive use in Indian style cooking, Turmeric Powder offered comes with curcumin compound which makes it provide strong anti-inflammatory properties. Further, it is mainly used in curry powders as well as coloring agent for soups, butter, syrups and other items. Here, our expertise lies in developing the powder using advanced technology based hygienic process. Other than this, the moisture contained packaging comes in different sizes to match up with the demands of customers. The Turmeric powder though long used as an important coloring agent for curries and other foods, is also an important medicinal herb, used by both Chinese and Ayurvedic medicine practitioners. Known also by is Latin name curcuma longa or simply curcumin, the Turmeric powder is used to treat a number of medical disorders, including digestive disorders, liver problems, and skin diseases. It has also been proven effective in stimulating improvement in bile flow, making it very beneficial for people suffering for both digestive and gall bladder problems. The turmeric plant is a relative of the Ginger plant, and grows to a height of 5 feet in tropical parts of southern Asia. The plant is characteristic in having a sharp, bitter taste. The Turmeric roots are dried and boiled to make the familiar yellow powder most commonly used in food preparations. We are cultivators, producers, manufacturers & suppliers of Organic herbal, Ayurvedic & Agro food products.

• Appearance: Reddish orange granular powder
• Moisture: 10% Max.
• Shu (ASTA Method): 15,000 – 90,000
• Color (ASTA Method): 40 – 160
• Sieve Size: 20 – 60 Mesh (US)
• Ash Content: Less Than 8%
• Acid Insoluble Ash: 0.05 – 1.13
• Non Volatile Ether Extract: 12.5% MIN
• Crude Fibre: Less Than 30%

Your quest for natural and superb quality organic bay leaves ends at one stop destination that is, Manu Trading Company. We bring forth finest quality dry bay leaves that enrich your food with aromatic flavors and delicacy. Used in number of Indian cuisines, these bay leaves are highly appreciated for their adding a rich taste to the food items. We are counted as one of the illustrious bay leaves suppliers from India. We provide easy accessibility of bay leaves and at the most competitive prices. Apart from this, they are available in various qualities as per the requirements of our customers.

• Cultivation Type: Organic
• Color: Red
• Packaging Type: Plastic Packet
• Form: Powder
• Purity: 100%
• Feature: Purity, Spicy Taste
• MOQ: As Per Customer
• Size: 40-100 Mesh

Capsicums (aka peppers) and the closely related chillis are warm season crops and really need to be left to mid spring before planting in cooler climates. Although they are technically perennial plants (go dormant in winter and regrow the following season) they are generally less productive in successive years and are best replaced each season with fresh seedlings.Small bushy plant about 40cm high The seeds are reluctant to start germinating if temperatures drop at night. These are best sown in small trays in a warm, sheltered place: a small greenhouse if possible. Then plant out when about 10 -12cm (4-5in) tall.They are from the same family as chilli but are not hot and spicy. The seeds are bitter.Capsicums are frost tender and need warmth to ripen the fruit to the brilliant reds and yellows of commercial ones. They can be used green but are not as sweet.Capsicums vary in size and colour with taste varying in sweetness to a slight peppery taste.There are a number of colours available, chocolate, black, yellow, orange as well as red. They all start off green and change as they ripen.Growing InformationSoil:Capsicums and chilli peppers are hungry, gross feeders. They need a nutritious soil that has been well dug through with rich rotted compost. Soil should also drain freely and not hold onto surface moisture for more than about a day after hand watering or a dousing of rain.Time : October to JanuaryIn warmer areas sow indoors or under cover in August and plant out mid to late October as long as it is warm.In cooler spots sow indoors or under cover in August and September and plant out when all risk of frosts has passed.TempratureCapsicums and chilli peppers are intolerant of cold temperatures and cannot handle any frost at all so wait until all risk of frost in your area has passed – this normally means at least after Labour Day – before you plant your seedlings in the garden. In colder parts of the country you may find you have to wait until December or plant in a greenhouse.Sunlight:A site that gets plenty of sun and has shelter from strong winds (which can damage these slightly brittle plants) – perhaps a spot against a warm north-facing fence or wall that can reflect heat of the sun throughout the day. If you are planting in a container then this might give you the flexibility you need in choosing the best location. Plants grow to an average of about knee height.Special NotesCulinary usesPeppers a packed full of vitamins A, C and K which support the immune system and cells. They are full of antioxidants too.Chillies contain capsaicin which could reduce cholesterol and also help reduce the risk of stomach ulcers.Can be sliced and seeded and used raw in salads. Will freeze successfully without blanching if seeded and sliced.Or brush with olive oil, roast at a high temperature until the skin changes colour then put in a covered dish until cool and rub off the skin and remove seeds.

• Certification: FSSAI Certified
• Shelf Life: 1year, 6months
• Color: Brown
• Form: Powder
• Packaging Type: Paper Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Type: Amchur Powder
• Application: Cooking Use
• Cultivation Type: Natural, Organic
• Feature: Fresh, Hygenic, Long Shelf Life, Non Harmful, Pure, Rich In Taste