Wheat Dealers in Amritsar

We are offering wheat, wheat sharbati colour.

• Type: Wheat Flour
• Application: Cooking
• Cultivation Type: Common
• Color: White
• Feature: Gluten Free
• Function: Cookies
• Packaging Size: 10-20kg, 50-100kg

We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, duct, sunlight and other damaging factors. With a well-organized set up, we serve our buyers from AMRITSAR(India) to every nook and corner.

• Certification: FSSAI Certified
• Shelf Life: 3months
• Feature: High In Protein
• Packaging Type: Pouch
• Packaging Size: 400gram
• Ingredient: Wheat
• Net Wt.: 400gms.
• Best before: 3 months from the date of packing

• Brand Name: Deep wheat flour
• Color: white
• Country of Origin: amritsar
• Processing Type: chakki
• Weight (Kg): 50
• Made From: wheat flour

We are offering wheat flour. Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.[not verified in body] wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour�the endosperm or proteinstarchy part, the germ or proteinfatvitamin-rich part, and the bran or fiber part�there are three general types of flour. White flour is made from the endosperm only. Whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.

• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 0-5days, 10-15days
• Color: White
• Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, No Artificial Flavour, No Genetic Engineering
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag, PP Bag

Raw material that is sourced from the reliable places is used as input in the production procedure. In order to make high quality range of products, we check it for quality prior to sourcing. We keep a stern check on the payment procedures that we sternly follow and apart from this, we make a completely secured database that lists all the payments made and clients' details. Rest assured us for the payments, as we use leading technologies for the same. We offer premium grade wheat flour in various packaging like 5kg, 10kg, 20kg etc. 

• Brand Name: Bansal Snax
• Style: Sealing, Zipper
• Certification: FSSAI
• Taste: Salty, Spicy
• Packaging Type: Paper Box, Plastic Packet
• Packaging Size: 100gm, 200gm, 500gm, 35kg
• Shelf Life: 6 months
• Type: Roasted Namkeens
• Application: Snacks
• Variety: Roasted
• Feature: Crispy, Good In Taste, Low Fat

• Type: Whole Wheat Flour
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 3Months
• Color: Creamy
• Feature: No Preservatives, Good For Health, No Artificial Flavour
• Packaging Type: Jute Bag
• Form: Powder
• Packaging Type: Jute Bag
• Part: Food
• Feature: Good For Health
• Uses: Bakery Products, Home, Hotel
• Packaging Size: 10Kg, 20Kg, 25Kg, 50Kg
• Brand Name: Multi
• Made From: Whole Wheat

• Cultivation Type: Organic
• Shelf Life: 1yrs
• Color: Black
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Feature: Good For Health, High In Protein
• Packaging Size: 10-20kg
• MOQ: As Per Customer

Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, but now cultivated worldwide. In 2010, world production of wheat was 651 million tons, making it the third most-produced cereal after maize.

• Protein: 11-12%
• Moisture: 11-11.5 %
• Total Ash: 1.3-1.5 % Max
• Water Absorption: 70% and above
• Gluten: 9-10%
• Crude Fiber: 2.3-2.5%
• Alcoholic Acidity: 0.08% max
• Acid Insoluble Ash: 0.08-0.1% max
• Carbohydrates: 73.0 gms
• Fats: 1.70 gms
• Fibers: 11.0 gms
• Minerals: 1.80 gms

Wheat Daliya

Organic Wheat Flour, Jam, Organic Honey, organic mushroom pickle

we are the manufacturers of Dalia. we have high qualified and hard working staff. we are able to provoide our product in competetive price.

Whole Wheat Flour

Multigrain Atta, fruit salt, Wheat Daliya