Kabuli Chickpeas
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5000 5 (MOQ)
- Cultivation Type: Natural
(A) PHYSICAL PARAMETERS:
Dimensions
mm
-
Thousand Kernel Weight
g
Min 250
Test Weight
kg/hl
Min 70
Mineral Matter
%
Max 2.0
Milling Degree
%
-
Density
g/cm³
-
Insect Damaged Grains
%
Max 1.0
Immature Grains
%
Max 2.0
Weeviled Grains
%
Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content
%
Max 2.0
Moisture Content
%
Max 12.0
Uric Acid
mg/kg
Max 100
Ergot
%
Absent
Alcoholic Acidity
%
Max 0.20
Crude Protein
%
Min 20.0
Crude Fiber
%
Max 5.0
Crude Fat
%
Max 5.0
Starch Content
%
Min 40.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count
CFU/g
Max 10,000
Yeast and Mold Count
CFU/g
Max 1,000
E. coli
MPN/g
Absent
Salmonella
-
Absent
Aflatoxin
ppb
Max 10