Chicory Extract Dealers in Anand

• TOTAL SOLIDS: MINIMUM 69 %
• REDUCING SUGAR: MAX. 29 %

We offer a wide range of Roasted Chicory Extract to meet the varying demands of our global clients. Processed by extracting the roasted roots, which are put into hot water for filtration, before being liquidized. After that, in order to make a thick liquid paste of these roots, the liquid is evaporated in an evaporator.

• Soluble solids: Not less that 70%

This product is prepared by extracting the roasted chicory roots (machine cut) in pure hot water after which filtering the same before making a liquid. Then the liquid is evaporated in a evaporator to form a thick paste of high soluble dried matter.

• DESCRIPTION: CHICORY EXTRACT PREPARED FROM ROASTED CHICORY ROOTS
• PHYSICAL APPEARANCE: DARK BROWN TO BLACKISH LIQUID
• TASTE: TYPICAL CHICORY TASTE MATCHING WITH REFERENCE SAMPLE.
• TOTAL SOLIDS: MINIMUM 69 %
• PH: 4.3 TO 4.7 %
• REDUCING SUGAR: MAX. 29 %

PARAMETERS:  A)  AEROBIC MESOPHILIC GERMS    MAX 10000 PER GM  B)  COLIFORMS    ABSENT IN 2*0.1 GM  C)  YEAST & MOULDS    LESS THAN 100/GM  D)  SALMONELLA    ABSENT IN 100 GM We offer a wide range of Roasted Chicory Extract to meet the varying demands of our global clients. Processed by extracting the roasted roots, which are put into hot water for filtration, before being liquidized. After that, in order to make a thick liquid paste of these roots, the liquid is evaporated in an evaporator.