Baking Soda
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Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid.
Liquid Malt Extract
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Liquid Malt Extract, Bakery Flour, Yeast Extract Powder, Fryems
Best Deals from Confectionery Ingredients
Peanut Butter
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•We are offers different type of peanut butter like natural peanut butter, salted peanut butter, chocolate peanut butter and many more with soft and crunchy test. •Peanut butter is a rich source of protin and rich in iron, high in magnesium, unsaturated fat, calcium, fiber, vitamin E.
Fruit Custard
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whipped cream
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whipped cream, non dairy creamers, Pure Cow Ghee, Rennet Casein