Food Preservative Dealers in Anand

• Country of Origin: India
• Color: White
• Purity: 96 %
• Form: Powder
• Loss on Drying: NMT: 1.0% w/w
• 4-(Trichloromethyl)benzoic acid content by HPLC: NMT: 0.15%
• Chemical Name: 4 Chloromethyl Benzoic Acid

White to off white powder. Identification by HPLC The retention time of the principal peak obtained with sample preparation should correspond to the peak obtained with standard preparation in Chromatographic purity.   Chromatographic purity by HPLC Purity NLT : 80.0 % Impurity-I NMT: 8.0 % Impurity -II NMT : 18.0 % Single Maximum impurity NMT : 0.5 % Total impurities NMT : 20.0%