India Gate Brown Rice Dealers in Borsad, Anand

We offer world class basmati rice that are appreciated for its aroma and taste. The basmati rice supplied by us has long grain size, which is processed and polished hygienically and then seal packed into tamper proof packing to ensure purity and natural essence of the rice. The freshness and quality of our rice has placed us among the leading basmati rice exporters and traders from Gujarat. Variants SellaSarbati PusaPunjabi Basmati Rice Praised For Sortex and machine cleanedMoisture percentage as per buyer̢۪s requirementPremium polishTamper proof packing Packing : 10, 25, 50 Kg or as per buyers requirement in PP bags

• Type: Basmati Rice, Basmati
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Common, Organic
• Shelf Life: 18 Months
• Color: Creamy, White
• Variety: Long Grain
• Feature: Gluten Free, High In Protein, No Artificial Color, No Preservatives
• Texture: Hard
• Packaging Type: Jute Bags, Plastic Bags
• Feature: Gluten Free, High In Protein, No Artificial Color, No Preservatives
• Packaging Size: 10kg, 1kg, 20kg, 25kg, 5kg
• Brand Name: Ganjbazar
• Country of Origin: India

• Type: Punjab Basmati
• Variety: Long-Grain Rice
• Packaging Size: 5 kg, 10 kg
• Color: White

We strictly follow the packaging guidelines and we ensure that finest quality packaging material is used as packaging protects the enclosed product from physical, chemical and microbiological invasion. We are connected with well-known transport providers to make sure the distribution of deliveries is done out without a problem and on time.

• Type: Basmati
• Application: Human Consumption
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Feature: Gluten Free, High In Protein
• Place of Origin: India

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning2. Soaking3. Steaming4. Drying5. Milling6. Grading7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children.2. Being low in fiber is extremely soothing to the digestive system

Chuna

parbolied rice, Wheat Bran Flakes, Semolina, Hybrid Pearl Millet

Agricultural Product