Jagdish Rice Mill Kansari, Anand, Gujarat

Wheat semolina is one of our main products. It is processed under totally hygienic conditions to take care of its nutritional values. Sooji halwa with hot milk can cure flu and sour throat. Also it is the raw material for pasta manufacturing which is now very famous all over the world.Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.

Type : Semolina

Cultivation Type : Common

Shelf Life : 6-9 Months

Feature : No Preservatives, No Artificial Flavour

Application : Basic Raw Material for Pasta Manufacturing, Halwa, Upma, Ladoo, Etc.

Highly reckoned for nutritional value and fiber wheat Semolina is widely preferred for breakfast cereals and puddings. It is a nutritious food containing Protein, Carbohydrates, Fiber, Iron and very less amount of fat.Application : It is used in making upma, ladoos, kesari, flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more.Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.

Cultivation Type : Common

Shelf Life : 6-9 Months

Feature : No Preservatives, Natural Test

Part : Food

We are offering wheat dalia (semolina) made from indian hard wheat. Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer wheat semolina. Highly reckoned for nutritional value and fiber. Wheat semolina is basic raw material for pasta manufacturing companies.

Application : Bakery Products, Cooking, Making Bread

Cultivation Type : Common

Shelf Life : 6-9 Months

Part : Food Gains

Feature : No Artificial Flavour, No Preservatives

Moisture : Max 13.0%

Wheat sharbati is a soft type of wheat. It is procured from quality source, and then processed under good hygienic conditions to maintain its nutritional values. This makes us the premium quality supplier of wheat.Special Features :Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.

Cultivation Type : Common

Shelf Life : 9-12 Months

Part : Food Gains

Feature : Good For Health, No Preservatives

Broken Ratio : 1-3%

Samba (red) Wheat Products Health Benefits :Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of high fiber content Helps in reducing obesity (fatness) Low Glycemic index the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.

Application : Cooking

Cultivation Type : Common

Shelf Life : 4-6 Months

Feature : No Preservatives, No Artificial Flavour

Part : Agro

Samba (red) Wheat Products Health Benefits :Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of high fiber content Helps in reducing obesity (fatness) Low Glycemic index [the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.]

Application : Cooking

Cultivation Type : Common

Shelf Life : 6-9 Months

Feature : No Artificial Flavour, No Genetic Engineering

Part : Agro

Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of  high fiber content Helps in reducing obesity (fatness) Low Glycemic index

The rice grit produced by us is of totally cleaned and 100% colour sorted rice.ApplicationIt is primarily used in processing of namkeen, extruded snacks, bakery items, instant mixes, ready-to-eat products, etc.

Cultivation Type : Common

The rice flour produced by us is of totally cleaned and 100% colour sorted rice.Special Features : We can provide rice flour of any mesh/micron size. The rice grinded would be sieved thoroughly which would give our customers consistent quality and particle size.Application :  It is used in Chips and other Snacks, Ready to use Breakfast Cereals, Baking mixes, Bakery Dough, sweets, etc.The rice flour produced by us is of totally cleaned and 100% colour sorted rice.

Cultivation Type : Common

Shelf Life : 6-9 Months

Feature : No Preservatives

Texture : Soft

Form : Powder

It is a special dish prepared throughout the world during the Ramzaan and Moharram months of Muslim calendar. The dish is very popular in India and Pakistan and is served in several other countries in the Middle East. We polish the hard wheat making sure to retain the nutritional values of the wheat. We make sure that there is sufficient supply during Muslim festival to help our Muslims clients relish their favorite dish.Special Features : Although a high-calorie dish, Haleem is full of nutrition as the whole wheat form an excellent source of fiber and protein.Application : Wheat Hulled is used in preparing dish called “Haleem” or “Khichra”. It is a spicy dish mainly prepared by Muslims during Ramzan Month and other festivals.

Cultivation Type : Common

Shelf Life : 6-9 Months

Broken Ratio : 1-3%

It is Thick as Compair to other Rice. It is Widely Used in Making Kheer During Festivals.

Cultivation Type : Natural

Shelf Life : 1-2 Years

Feature : No Genetic Engineering, No Preservatives

Texture : Hard

With the strong support of our adept team of professionals, we are offering high quality Lokwan Wheat that is 100% food grade and without any impurities. Processed as per the food industry standards, this is extremely acknowledged for high nutritional value, purity, longer shelf life and safe consumption.

Type : Lokwan

Application : Bakery Products, Cookies, Making Bread

Cultivation Type : Common

Shelf Life : 9-12 Months

Part : Food Gains

Feature : Good For Health, Natural Test

Broken Ratio : 1-3%

It is a long grain rice with thin characteristics as compare to other types of rice and is rich in nutrition values.

Cultivation Type : Common

Shelf Life : 1-2 Years

Feature : Low In Fat, No Preservatives

Texture : Hard

White harees whole is a product specially made for countries using the same. It can be customized according to buyers requirement.

Jeerasar Rice is very healthy and is recommended to diabetic people. Dishes such as steamed rice, pulao, keer, upma, etc can be prepared from it.

Cultivation Type : Common

Shelf Life : 1-2 Years

Feature : Low In Fat, No Preservatives

Texture : Hard

Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer Wheat Semolina. Highly reckoned for nutritional value and fiber. Wheat Semolina is widely preferred for breakfast cereals and puddings. Wheat Semolina is basic raw material for Pasta manufacturing companies.

Cultivation Type : Common

Green Millet Seeds,that we offer, is fit for human consumption. Green Millet offered by us would be machine clean and colour sorted, which assures superior quality. Also the quality can be available according to the buyer's requirement.

Type : Dried

Application : Cattle Feed, Cooking

Cultivation Type : Natural

Shelf Life : 6-9 Months

Feature : Gluten Free, Natural Taste

It is made of Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) which is best for making Dalia. Dalia is having high nutrition value and it is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals we believe in giving the best quality to our dear customers so that they can relish our Dalia in happy moments with their family.Special Features : High in nutritional value. Dalia is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fiber content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.Applications : Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi which is very nutritious for health. One can also make salad using vegetables and boiled Dalia which is again very good for health.

Cultivation Type : Natural

Shelf Life : 6-9 Months

Part : Food Gains

Feature : Good For Health, No Preservatives

Broken Ratio : 1-3%

We are one of the leading millers and suppliers of a premium quality Chick Peas. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins. The Desi Chickpeas produced are split in half to make chana dalh, this split from are ground into flour called Besan.

Cultivation Type : Common

Shelf Life : 6-9 Months

Moisture : 10-11% Max

Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) is a raw material that is used for processing the Broken Wheat. High in nutritional value, the Broken Wheat (Dalia) is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. The Broken Wheat has high fiber content, which not only helps in keeping the digestive system healthy, but also the hunger at bay for a longer time. Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi, which is very nutritious for health. One can also make salad using vegetables and boiled Dalia, which is again very good for health. The Broken Wheat, which we offer, is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals, we believe in giving the best quality to the dear customers so that they can relish our Broken Wheat. Details Packaging : 50kg, 25kg and 500grms Price : Rs. 1800-2500- Per Quintal

The rice grit produced by us is of totally cleaned and 100% colour sorted boil rice.Application : It is primarily used in making of south indian dishes like idli, dosa, upma, etc. Also in making of ready-to-eat products and instant mixes.

Cultivation Type : Common

Special Features : We can provide rice flour of any mesh/micron size.The rice grinded would be sieved thoroughly which would give our customers consistent quality and particle size.Industries Where this Product is Used : South Indian Restaurants and households, ready-to-eat products manufacturers and instant mixes manufacturers.

Cultivation Type : Common

Feature : No Genetic Engineering, No Preservatives

Texture : Soft

Form : Powder

Bhaliya Wheat is a long grain wheat variety which is very rich in protein. This wheat is high in Gluten content. Such nutritional wheat is processed under high hygienic conditions and under the supervision of our production manager. Recently this Bhaliya Wheat has received Geographical Indication (GI) tag.

Cultivation Type : Common

Feature : Good For Health, No Genetic Engineering